Private Cooking Class in Naples in a House With Beautiful Terrace

Experiencing a private cooking class in Naples can be a delightful way to take in the city’s rich culinary heritage. Hosted by Chef Lorenzo, this class takes place in a charming house featuring a beautiful terrace, offering an authentic taste of Neapolitan cuisine. Guests will have the opportunity to learn the art of crafting handmade pasta dishes, followed by a delicious lunch and local wine, all while enjoying the warm atmosphere and friendly instruction. This culinary adventure promises to leave a lasting impression on the senses.

Key Points

• Immersive cooking class hosted by Chef Lorenzo in a private home with a picturesque terrace in Naples, Italy.
• Learn to prepare authentic Neapolitan dishes, including handmade pasta like ravioli or scialatielli.
• Enjoy a full lunch experience with the prepared pasta, a glass of wine, and a small dessert.
• Conveniently located near public transportation, with pickup and drop-off at Stazione Montesanto EAV.
• Overwhelmingly positive reviews highlighting the delicious food, friendly instruction, and warm atmosphere.

Overview

The private cooking class in Naples, Italy, offers a unique opportunity to experience the city’s culinary traditions firsthand.

Hosted by Chef Lorenzo, the class takes place in a house with a beautiful terrace, providing a charming setting for the experience. Priced from $89.99 per person, the class has received 3 reviews with a 5.0-star rating, indicating a highly praised experience.

The class includes a selection of handmade pasta, ravioli, or scialatielli, accompanied by coffee or tea, a glass of wine, and a small dessert.

The class is located near public transportation and provides a hands-on, immersive experience in Neapolitan cuisine.

Cooking Experience

During the private cooking class, guests have the opportunity to learn how to prepare a variety of handmade pasta dishes, including ravioli or scialatielli.

The class includes coffee or tea, as well as a lunch featuring the cooked pasta with a sauce, a glass of wine, and a small dessert. This allows participants to enjoy the fruits of their labor in a convivial setting.

The cooking experience provides an authentic taste of Neapolitan cuisine, guided by the expertise of Chef Lorenzo, in the warm atmosphere of a house with a beautiful terrace.

Meeting and Pickup

Guests meet at the Stazione Montesanto EAV, located at Piazza Montesanto, 5, 80134 Napoli NA, Italy, which is easily accessible via public transportation.

From there, they’ll embark on the cooking class experience, with the class concluding back at the same meeting point.

The class location is near public transportation, making it convenient for participants.

The experience includes pickup and drop-off at the designated meeting spot, ensuring a seamless start and end to the culinary adventure.

Additional Information

Wheelchair accessibility isn’t available for this private cooking class.

Guests will receive their booking confirmation within 48 hours, subject to availability. The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

This cooking class is conveniently located near public transportation, though it doesn’t provide any transportation services. Participants will meet at the Stazione Montesanto EAV station and return to the same location at the end of the experience.

Reviews and Feedback

Customers have provided overwhelmingly positive feedback about this private cooking class in Naples.

Multiple 5-star reviews praise the experience, with one customer describing it as a "wonderful food" and "great experience."

A wonderful food and great experience, as raved about in multiple 5-star reviews of this private cooking class.

Another reviewer highlighted the "friendly and patient instruction" as well as the "insight into local culture and history."

The warm atmosphere, enhanced by music and interaction with locals, was also a highlight.

Preparing the Handmade Pasta

As soon as guests arrive, the chef begins guiding them through the process of making handmade pasta. He demonstrates the proper techniques for mixing the dough, kneading, and rolling it out to achieve the perfect texture.

Guests then have the opportunity to try their hand at shaping the pasta, whether it’s crafting delicate ravioli or forming the traditional scialatielli noodles.

• The chef provides clear, step-by-step instructions, ensuring everyone feels confident in their pasta-making abilities.

• Guests delight in the hands-on experience, relishing the chance to create their own unique culinary masterpieces.

• The aroma of fresh pasta fills the air, whetting appetites for the delicious meal to come.

Enjoying the Lunch and Wine

Once the pasta is prepared, what delights await guests? After their hard work rolling and shaping the dough, guests are rewarded with a delightful lunch featuring the homemade pasta. Paired with a glass of local wine, the pasta is served with a traditional Neapolitan sauce. To finish, a small dessert provides a sweet conclusion to the meal.

| Included in Lunch | | | |

|——————-|–|–|–|

| Handmade Pasta | Sauce | Glass of Wine | Dessert |

This convivial lunch, shared with the chef and other guests, offers an authentic taste of Neapolitan cuisine in a warm, social setting. The combination of flavorful food, excellent company, and picturesque surroundings creates a truly memorable dining experience.

Exploring the Terrace and Local Culture

After enjoying the homemade pasta and local wine, guests are invited to explore the beautiful terrace overlooking the city.

They can:

• Admire the stunning panoramic views of Naples and the Bay of Naples.

• Engage in conversation with the charismatic Chef Lorenzo, who shares insights into the local culture and history.

• Relax to the soothing sounds of traditional Neapolitan music playing in the background, creating a warm and authentic atmosphere.

The terrace provides a tranquil escape, allowing visitors to enjoy the charm and traditions of Naples beyond the cooking experience.

Frequently Asked Questions

Can I Bring My Own Wine or Food to the Class?

No, participants can’t bring their own wine or food to the cooking class. The class includes a glass of wine and a small dessert, as well as the pasta meal prepared during the session.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but comfortable, casual clothing is recommended. The focus is on the cooking experience, so practical attire that allows you to move freely in the kitchen is ideal.

How Much Time Is Allocated for the Cooking Demonstration?

The cooking demonstration typically lasts around 2-3 hours, allowing ample time for participants to learn the techniques and prepare the dishes. The exact duration may vary depending on the menu and pace of the class.

Can I Take the Leftover Pasta Home With Me?

Unfortunately, you can’t take the leftover pasta home with you. The cooking class is focused on the hands-on experience and enjoying the freshly prepared meal together during the session. Any remaining pasta is typically consumed or discarded at the end of the class.

Is There an Option to Extend the Class Duration?

There’s no information provided about extending the class duration. The details indicate the experience includes a set menu, lunch, and ends by returning to the meeting point. Extending the class would likely require prior arrangement with the host chef.

The Sum Up

The private cooking class in Naples offers an authentic and immersive culinary experience. Guests learn to craft traditional Neapolitan pasta dishes, enjoy a delightful lunch with wine, and explore the charming terrace, all while experiencing the warm hospitality and local culture. This class provides an unforgettable taste of Naples’ vibrant gastronomic heritage.