Naples: Pizza-Making Workshop With Drink and Appetizer

In Naples, a unique pizza-making workshop awaits those eager to master the art of authentic Neapolitan pizza. Participants will learn from a local chef, exploring techniques passed down for centuries. They’ll get hands-on experience in crafting dough and sauces, all while enjoying a delightful appetizer and drink. But what truly sets this workshop apart? The vibrant atmosphere of Naples promises an unforgettable culinary adventure. Curious about what else this experience has to offer?

Key Points

• Join a hands-on pizza-making workshop in Naples, guided by a local chef with expert techniques.
• Learn to make pizza dough, sauce with San Marzano tomatoes, and a bruschetta appetizer.
• Experience baking pizzas in a traditional Neapolitan oven and enjoy your creations.
• The workshop lasts 2 hours and is limited to 10 participants for an intimate experience.
• Price starts at $41.59 per person, including a drink and appetizer, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Workshop Experience

In just two hours, participants can dive into the art of pizza-making at the Naples Pizza-Making Workshop.

This hands-on experience takes place in a cozy setting, perfect for small groups of up to ten. Guests will receive aprons and learn from a local chef, mastering the traditional techniques that make Neapolitan pizza legendary.

With a price starting at just $41.59, it’s an affordable way to indulge in Italian culture. Plus, with free cancellation up to 24 hours in advance, it’s easy to reserve your spot and pay later.

Experience authentic Italian culture for just $41.59, with easy reservation and free cancellation up to 24 hours in advance.

Don’t miss out—this workshop often sells out fast!

What You’ll Learn

Get ready to roll up your sleeves and dive into the world of authentic Neapolitan pizza-making!

Participants will learn how to create the perfect pizza dough, using time-honored techniques and local ingredients. They’ll discover the art of making pizza sauce with famous San Marzano tomatoes.

Plus, they’ll explore the secrets behind crafting a delightful bruschetta appetizer. With hands-on guidance from a local chef, everyone will stretch their dough and add their favorite toppings before sliding it into a traditional Neapolitan oven.

Cooking Process Details

Ready to dive into the heart of pizza-making, participants kick off the workshop by donning aprons and rolling up their sleeves for some serious dough preparation.

They learn a 600-year-old technique called mozzatura to cut the dough just right. Next, they whip up a fresh pizza sauce using San Marzano tomatoes, before preparing a delicious bruschetta appetizer.

Once the dough’s stretched, they layer on the sauce and toppings, baking their creations in a traditional Neapolitan oven.

Finally, they savor their homemade pizza and receive a personalized diploma, marking their journey into the art of pizza-making. What a tasty experience!

Meeting Point and Accessibility

Nestled in the heart of Naples, the meeting point for the pizza-making workshop is the Naplesbay laboratory, conveniently located just a five-minute stroll from the Stazione Duomo subway station.

This prime location makes it easy for participants to find their way and dive right into the fun.

However, it’s worth noting that the venue isn’t wheelchair accessible, so those with mobility challenges may need to plan accordingly.

With its vibrant atmosphere and friendly staff, the Naplesbay laboratory sets the perfect stage for an unforgettable pizza-making experience that’s just a hop away from the city’s bustling attractions.

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Customer Testimonials

With an impressive overall rating of 4.9 out of 5, the pizza-making workshop in Naples has garnered rave reviews from participants eager to share their experiences.

Many attendees have highlighted their favorite aspects, including:

• The hands-on dough preparation and traditional techniques

• The engaging and knowledgeable chef leading the workshop

• The delicious homemade pizza paired with a refreshing drink

• The fun atmosphere and small group setting

Comments like "Amazing experience! One of the best things to do in Naples," from Marta in the UK, reflect the enthusiasm.

It’s clear this workshop is a must-do for pizza lovers visiting Naples!

Pricing and Booking Information

For just $41.59 per person, you can dive into the delicious world of pizza-making in Naples!

This two-hour workshop is a fantastic way to learn authentic techniques from a local chef while having a blast. Since spots are limited to 10 participants, it’s wise to book early—these sessions tend to sell out quickly.

To make things even easier, you can reserve your spot now and pay later! With a small group and multiple language options, everyone’s guaranteed a fun experience.

Cancellation Policy

If plans change, participants can breathe easy knowing they can cancel up to 24 hours in advance for a full refund.

Flexibility is key, and this policy makes it hassle-free. Here’s what you need to know about the cancellation process:

• Full refund for cancellations made 24 hours before the workshop

• No refunds for late cancellations or no-shows

• Simple online cancellation process

• Peace of mind while planning your fun pizza-making adventure

Why You Should Join This Workshop

Why should anyone miss out on the chance to master the art of pizza-making in Naples? This workshop offers a unique blend of fun, learning, and deliciousness. Participants get hands-on experience with a local chef, plus a scrumptious drink and appetizer. With only 10 spots available, it’s an intimate experience that promises personal attention and a personalized pizza diploma.

| Benefits | Details |

|———————–|——————————–|

| Duration | 2 hours |

| Price | From $41.59 per person |

| Group Size | Limited to 10 participants |

| Overall Rating | 4.9/5 from 3,314 reviews |

Don’t miss out!

Frequently Asked Questions

What Is the Maximum Group Size for the Workshop?

The workshop’s maximum group size is 10 participants. This small setting ensures everyone gets personal attention from the chef, making the experience more engaging and fun for everyone involved in the pizza-making adventure.

Are Ingredients Suitable for Vegetarians or Vegans?

The ingredients used in the workshop are mostly vegetarian-friendly, featuring fresh vegetables and mozzarella. However, for vegans, it’s best to check ahead. The chef’s happy to accommodate dietary preferences when possible.

Is the Workshop Suitable for Children?

The workshop’s perfect for kids! They’ll love making pizza, and it’s a fun, hands-on experience. Plus, the small group setting means everyone gets attention, making it an enjoyable time for the whole family.

Can Dietary Restrictions Be Accommodated?

Sure, dietary restrictions can often be accommodated. Participants should inform the chef ahead of time, and they’ll do their best to ensure everyone enjoys their experience while enjoying delicious, personalized pizza creations.

What Should I Wear to the Workshop?

For the workshop, she should wear comfortable clothing that can handle a little mess. An apron’s provided, but closed-toe shoes are a must for safety. It’s all about enjoying the experience without worrying about spills!

The Sum Up

If you’re looking for a fun and delicious way to spend your time in Naples, this pizza-making workshop is a must! With hands-on guidance from a local chef, you’ll create mouthwatering pizza from scratch and enjoy a cozy atmosphere with like-minded food lovers. Plus, who can resist a complimentary drink and bruschetta? So grab your friends or make some new ones, and get ready for a culinary adventure that’ll leave you craving more pizza long after you leave!

You can check availability for your dates here: