Seeking an authentic pizza-making experience in Naples? This 2-hour class with a local pizzaiolo promises to deliver. Participants will learn the essential techniques of Neapolitan pizza-making, from dough mixing to shaping, all while enjoying traditional starters and a drink. With a comprehensive package and a pizza-making certificate, this engaging culinary adventure offers a chance to take in the vibrant gastronomic culture of Naples. Intrigued to learn more?

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Key Points

Authentic 2-hour pizza-making class in Naples, taught by expert local pizzaiolos.
Learn traditional Neapolitan techniques for mixing, kneading, proofing, stretching, and baking pizza in a wood-fired oven.
Class includes typical Neapolitan starters and a drink (wine, beer, or soft drink).
All necessary ingredients, tools, and an apron provided; participants receive a pizza-making certificate.
High customer satisfaction with knowledgeable guides and excellent value for money.

You can check availability for your dates here:

Class Overview

According to the provided information, the Naples pizza-making class is a 2-hour experience offered in Naples, where participants can learn to create authentic Neapolitan pizza from expert pizzaiolos.

The class is priced from $53.52 per person and is likely to sell out. Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot with no upfront payment.

The class is popular, and you will receive a pizza-making certificate upon completion.

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Experience Details

The pizza-making class offers participants the opportunity to learn the secrets of crafting authentic Neapolitan pizza from expert pizzaiolos.

Attendees will discover the key ingredients and techniques for making Neapolitan pizza, including mixing, kneading, and proofing the dough.

They’ll also learn traditional methods for stretching and shaping the dough before baking it in a wood-fired oven under professional guidance.

The class includes typical Neapolitan starters, as well as a glass of wine, beer, or soft drink to enjoy alongside the freshly baked pizza.

A glass of wine, beer, or soft drink to accompany the freshly baked Neapolitan pizza is included in the class.

Participants will leave with a pizza-making certificate to commemorate their experience.

Included in the Class

The pizza-making class includes a comprehensive package of amenities and experiences.

Participants receive instruction from a local pizzaiolo, who teaches the key techniques for creating authentic Neapolitan pizza.

The class provides all necessary ingredients, tools, and an apron for the hands-on pizza-making experience.

After baking the pizza in a wood-fired oven, guests can enjoy typical Neapolitan starters along with the freshly made pizza, accompanied by a glass of wine, beer, or soft drink.

Upon completion, participants receive a pizza-making certificate as a memento of their culinary adventure.

Participant Information

The meeting point for the pizza-making class is Gusto Marigliano Pizzeria.

The class isn’t suitable for those with gluten or lactose intolerance. Participants should check availability for their desired dates.

This pizza-making class may not be suitable for those with gluten or lactose intolerance. Participants should check availability for their desired dates.

The 2-hour class teaches the art of making authentic Neapolitan pizza under the guidance of local pizzaiolos.

Attendees will learn to mix, knead, proof, stretch, and shape the dough, then bake the pizza in a wood-fired oven.

The experience includes a local starter, a glass of wine, beer, or soft drink, and a pizza-making certificate to take home.

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Customer Feedback

According to customer reviews, the pizza-making class in Naples receives overwhelmingly positive feedback.

The class boasts an impressive overall rating of 4.5/5 based on 77 reviews. Customers praise the knowledgeable and engaging guide, who earns a stellar 4.8/5 rating.

Participants also highlight the class’s excellent value for money, scoring it 4.5/5.

Some notable testimonials include:

"Amazing experience! Made pizza from scratch in a real kitchen with an authentic Napoli oven."
"Great fun making pizza with good explanations and tasty starters."
"Perfect class with thorough explanations and fantastic food."

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Getting to the Venue

The meeting point for the pizza-making class is Gusto Marigliano Pizzeria, located in the heart of Naples.

The pizzeria is easily accessible by public transportation. Participants can take the metro or bus to the nearest stop and then walk a short distance to the venue.

Parking is available nearby, but public transport is recommended to avoid traffic congestion in the city center.

Upon arrival, you will be greeted by the friendly staff and led to the class location within the pizzeria.

The class takes place in a dedicated area, ensuring a comfortable and authentic pizza-making experience.

What to Expect During the Class

Upon arrival at the Gusto Marigliano Pizzeria, participants embark on an immersive pizza-making journey.

They’ll learn from expert pizzaiolos, discovering key ingredients and techniques for crafting authentic Neapolitan pizza.

The class includes:

Mixing, kneading, and proofing dough
Stretching and shaping dough using traditional methods
Baking pizza in a wood-fired oven under professional guidance
Enjoying local starters with the freshly baked pizza and a drink
Receiving a pizza-making certificate as a memento of the experience

Participants leave with a newfound appreciation for the art of Neapolitan pizza-making.

Additional Information

Though the pizza-making class is suitable for participants of all skill levels, it may not accommodate individuals with gluten or lactose intolerance.

The class takes place at Gusto Marigliano Pizzeria, where you will learn from expert pizzaiolos.

Participants will learn the art of pizza-making from expert pizzaiolos at the Gusto Marigliano Pizzeria.

After the class, attendees will receive a certificate as a memento of their pizza-making experience.

With an overall rating of 4.5 out of 5 based on 77 reviews, the class is highly praised for its great value, knowledgeable guide, and delicious food.

Guests are advised to check availability and book in advance, as the class is likely to sell out.

Frequently Asked Questions

Can I Take Home the Pizza I Make?

No, participants won’t be able to take home the pizza they make during the class. The focus is on learning the pizza-making process, with participants enjoying the freshly baked pizza on-site as part of the experience.

Is the Class Suitable for Vegetarians or Vegans?

The class is not specifically suited for vegetarians or vegans as it includes ingredients like cheese and wine. However, the pizzaiolo may be able to accommodate dietary restrictions with alternative toppings or beverages upon request.

Can I Request a Specific Type of Pizza to Make?

Participants can request a specific type of pizza to make, but the class focuses on creating authentic Neapolitan pizza. The pizzaiolo will provide guidance on the traditional techniques and ingredients for this style of pizza-making.

Is There a Minimum or Maximum Group Size?

The class doesn’t have a minimum or maximum group size. Participants can book individually or as part of a group. The class size is flexible to accommodate different group sizes.

Can I Bring My Own Wine or Beverages?

Participants can’t bring their own beverages to the class. The class includes a glass of wine, beer, or soft drink as part of the experience. Outside drinks are not permitted.

The Sum Up

In Naples, this authentic pizza-making class with a local pizzaiolo offers an immersive culinary experience. Participants will master essential techniques, enjoy traditional starters, and receive a pizza-making certificate, all while experiencing the vibrant atmosphere of a Neapolitan kitchen. With a comprehensive package and positive customer feedback, this class promises delicious results and lasting memories for pizza enthusiasts.