Naples: Cook 3 Authentic Recipes in a Locals Home

Enjoy the vibrant culinary traditions of Naples by joining a hands-on cooking class in a local’s home. You’ll learn to prepare three authentic Neapolitan dishes under the guidance of a passionate instructor, from classic spaghetti with fresh clams to hearty paccheri pasta. Savor your creations paired with regional wines, culminating in a delightful 3-course meal that showcases the rich flavors of Southern Italian cuisine. Discover the heart of Naples through this intimate, family-like experience.

Key Points

• Immersive cooking experience in a private Naples residence, led by a passionate instructor demonstrating and guiding participants in making classic Neapolitan dishes.
• Opportunity to learn to prepare three renowned Neapolitan recipes, including spaghetti with fresh clams, pasta with potatoes, and paccheri with seafood.
• Hands-on participation in the cooking process, with the instructor providing tips and answering questions throughout the class.
• The Sum Up of the class with a 3-course meal featuring the prepared dishes, accompanied by local wines to savor the flavors.
• Priced at $105.86 per person, with flexible booking and free cancellation up to 24 hours in advance, making it an accessible experience for visitors to Naples.

Cooking Class Overview

Participants can expect an immersive experience in authentic Southern Italian cuisine during this private cooking class hosted in a local’s home in Naples.

Led by a passionate instructor, the class includes a cooking demonstration followed by hands-on cooking. Guests will learn to prepare famous Neapolitan dishes like spaghetti with fresh clams and paccheri pasta with potatoes.

The 3-course meal with local wines is included, allowing participants to savor the flavors they’ve created.

The class takes place in a cozy, family-like setting, providing a glimpse into the culinary traditions of Southern Italy.

Neapolitan Cuisine Highlights

Neapolitan cuisine is renowned for its bold flavors and reliance on fresh, seasonal ingredients.

The cooking class highlights several signature dishes:

• Spaghetti alle vongole (spaghetti with fresh clams) showcases the bounty of the Neapolitan coastline.

• Pasta with potatoes is a hearty, comforting plate that reflects the region’s agricultural heritage.

• Paccheri, a large, tube-shaped pasta, is often paired with seafood for a delightful textural contrast.

• For dessert, options may include the citrusy Pastiera, the rum-soaked Babbà, or the rich Tiramisu – all iconic Neapolitan sweets.

Hands-on Cooking Experience

After arriving at the local’s private residence, participants are ushered into the kitchen where the cooking class begins. The instructor provides a hands-on demonstration of preparing classic Neapolitan dishes, guiding students step-by-step. Participants then don aprons and get to work, chopping, mixing, and cooking alongside the host. Throughout the class, the instructor offers tips and answers questions, ensuring each guest develops the skills to recreate the dishes at home.

Course	Dish
Starter	Seasonal starter
Main	Spaghetti alle vongole, Pasta with Potatoes, or Paccheri with seafood
Dessert	Pastiera, Babbà, Casatiello cake, Tiramisu, or similar typical desserts

The lively, interactive class culminates in a 3-course meal featuring the prepared dishes, accompanied by local wines, allowing participants to savor the fruits of their labor.

3-Course Dining Experience

Once the cooking is complete, the instructors guide the participants to the dining area where they can savor the fruits of their labor.

The 3-course meal features:

1. A seasonal starter.
2. Options like spaghetti with fresh clams, pasta with potatoes, or paccheri with seafood for the main course.
3. Dessert choices such as Pastiera, Babbà, Casatiello cake, or Tiramisu.
4. Local wines and beverages are provided throughout the meal.

Participants enjoy the cozy, family-style setting and the opportunity to indulge in authentic Neapolitan cuisine after their hands-on cooking experience.

Inclusions and Logistics

The experience includes local taxes and a private cooking class with personal attention from the instructor.

Participants will taste 3 classic Neapolitan recipes, accompanied by beverages like water, wine, and coffee.

The meeting point is in Naples, with the full address provided after booking to ensure privacy.

At the end of the class, guests return to the original meeting location.

Priced from $105.86 per person, the class offers flexible booking with free cancellation up to 24 hours beforehand.

It’s not wheelchair accessible but is near public transportation.

Booking and Cancellation Policy

The experience is priced from $105.86 per person.

Free cancellation is available up to 24 hours before the start of the class (local time). Travelers can reserve now and pay later.

The experience isn’t wheelchair accessible, but it’s located near public transportation.

The booking process includes:

1. Choose a convenient date and time.
2. Provide contact details and any dietary requirements.
3. Receive the full address after booking for privacy reasons.
4. Meet at the designated location in Naples.

Traveler Feedback and Recommendations

Travelers have overwhelmingly praised the cooking class, with 93% recommending the experience. Participants highlight the fun, cozy atmosphere and delicious food. One reviewer remarked, "We felt so welcomed into the host’s home." However, some guests noted difficulty locating the meeting point, which the host has acknowledged and apologized for. Overall, visitors express enjoying the intimate, family-setting experience.

Rating	Positive Feedback	Negative Feedback
4.7	"Fun, cozy atmosphere"	"Trouble finding the place"
	"Delicious food"	"Some confusion on location"
	"Felt welcomed into a family setting"	–
	"Excellent personal attention from the instructor"	–

Frequently Asked Questions

Is This Cooking Class Suitable for Vegetarians/Vegans?

The cooking class offers a vegetarian or vegan option for the main course, though the full menu details are not provided. Participants should inquire about accommodations when booking to ensure their dietary needs can be met.

Can I Request Dietary Modifications or Substitutions?

Participants can request dietary modifications or substitutions, though options may be limited. The host is typically accommodating, but it’s best to inquire about specific needs when booking to ensure the experience meets one’s dietary requirements.

What Is the Minimum/Maximum Group Size for the Class?

The cooking class has a minimum group size of 2 people and a maximum group size of 6 people. The class is held in the instructor’s private home, providing a cozy, intimate setting for the experience.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is required. The class is designed for participants of all skill levels, with the instructor providing personal attention and guidance throughout the hands-on cooking session.

Are There Any Discounts Available for Students or Seniors?

The cooking class website does not mention any discounts for students or seniors. However, it’s best to check with the host directly as they may offer special pricing or promotions that aren’t listed online.

The Sum Up

Experience the heart of Naples through an immersive cooking class in a local’s home. Learn to prepare classic Neapolitan dishes, then savor a delightful 3-course meal showcasing the rich culinary traditions of the region. This hands-on experience provides an authentic taste of Southern Italian cuisine in a cozy, family-like atmosphere.