Pasta & Tiramisù: Cook, Lunch & Beach Day in Amalfi Coast!

Craving an unforgettable culinary adventure? Join this hands-on cooking class that’ll have you whipping up traditional Italian dishes in the heart of the stunning Amalfi Coast. Master the art of homemade pasta and delectable tiramisù under the guidance of expert chefs. After savoring your creations over a leisurely lunch, bask in the beauty of the coastline as you unwind on the beach. Don’t miss out on this delightful opportunity to learn about the flavors and scenery of this picturesque region.

Key Points

• Immerse in an authentic Italian cooking experience with a skilled chef, learning to prepare classic appetizer, two pasta dishes, and tiramisù.
• Enjoy a leisurely lunch featuring the prepared dishes, accompanied by Prosecco and limoncello, while taking in stunning sea views of the Amalfi Coast.
• Explore the beautiful La Gavitella Beach and have access to the beach club until sunset, making it a full day of culinary and coastal exploration.
• Receive a certificate of attendance and the recipes at the end of the class, allowing you to recreate the dishes at home.
• The class is limited to small groups of up to 6 participants, ensuring a personalized and hands-on experience.

You can check availability for your dates here:

Activity Overview and Pricing

Visitors can experience the authentic flavors of Italian cuisine in Praiano with a skilled chef during this 7-hour cooking class.

The hands-on experience includes making classic appetizer, two pasta dishes, and dessert. Priced from $195.41 to $185.64 per person, this activity offers up to 5% savings.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. A reserve now and pay later option is also available.

Location and Accessibility

The cooking class takes place at La Gavitella Restaurant, which is located in Praiano on La Gavitella Beach. Participants can reach the venue by stairs from the Church of San Gennaro or by taking a shuttle boat from Positano/Marina di Praia. The shuttle boat can be identified by the Positano Boats or La Gavitella logo on the sailor’s shirt. The appointment is at 9:30 AM at the piers, and the class starts at 10:00 AM. In case of bad weather, the venue is still accessible by stairs, though the shuttle boat availability may be affected.

| How to Get There | Description |

|—————–|————-|

| Stairs | From the Church of San Gennaro |

| Shuttle Boat | From Positano/Marina di Praia, identifiable by logo on sailor’s shirt |

Class Structure and Experience

The cooking class is limited to small groups of up to 6 participants.

Upon arrival, guests enjoy a welcome breakfast of coffee and cornetto.

The hands-on experience guides participants through the preparation of traditional Italian dishes – bruschetta, ravioli, tagliatelle, and tiramisù.

Expert chefs provide step-by-step instructions to ensure an authentic culinary journey.

Photos and videos are captured throughout the class, allowing participants to relive the experience and share it with loved ones.

With a focus on traditional techniques and flavors, the class immerses guests in the rich culinary heritage of the Amalfi Coast.

Culinary Highlights and Lunch

After preparing the dishes, guests enjoy a leisurely lunch featuring the items they created during the class.

The 4 local recipes are accompanied by Prosecco and limoncello, offering a delightful pairing.

The local recipes are accompanied by Prosecco and limoncello, creating a delightful pairing to savor the flavors of the Amalfi Coast.

Diners can take in the stunning sea views of Positano, Li Galli Island, and the Faraglioni rocks while savoring the fruits of their labor.

Upon completing the meal, participants receive the recipes and certificates of attendance to share with family and friends, preserving the memories of their culinary adventure on the Amalfi Coast.

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Additional Information and Requirements

Although a vegetarian option is available upon request, the experience doesn’t accommodate other dietary restrictions such as gluten or lactose intolerance.

The cooking class is also not suitable for individuals with mobility impairments or wheelchair users due to stairs and uneven surfaces at the venue.

For private classes, guests can contact the organizers at [email protected].

After the hands-on cooking and leisurely lunch, visitors can enjoy beach club access until sunset, though beverages aren’t included.

Round-trip boat transportation is provided if arriving by boat.

What to Expect on the Day

Upon arrival at the piers, you will meet at 9:30 AM for a welcome breakfast of coffee and cornetto.

The cooking class starts promptly at 10:00 AM. Participants will work in a small group of up to 6 people, guided by expert chefs.

The hands-on experience includes making traditional bruschetta, ravioli, tagliatelle, and tiramisù, with step-by-step instructions.

Photos and videos will be captured during the class.

After the cooking, you will enjoy a leisurely lunch featuring the dishes they prepared, accompanied by Prosecco and limoncello, with stunning sea views.

Recipes and certificates of attendance will be provided at the end.

Booking and Reservation Details

Booking the cooking class is easy and flexible. Priced from $195.41 to $185.64 per person, there’s up to 5% savings available.

With free cancellation up to 24 hours in advance, you can plan with confidence. Simply reserve now and pay later.

The class runs from 10:00 AM to 5:00 PM, with a 9:30 AM appointment at the piers. Arrive by shuttle boat or via stairs from the Church of San Gennaro.

Bad weather may affect the boat, but the venue is still accessible by stairs. Vegetarian options are available, but other dietary needs can’t be accommodated.

For private classes, contact the venue directly.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

The cooking class does not allow participants to bring their own wine or beer. However, Prosecco and limoncello are served during the included lunch as part of the experience.

Is There a Vegetarian Menu Available for the Lunch?

Yes, there is a vegetarian menu available for the lunch. According to the information provided, vegetarian options can be requested, though other dietary restrictions like gluten or lactose intolerance may not be accommodated.

Do I Need to Bring Any Special Kitchen Tools or Equipment?

No, participants don’t need to bring any special kitchen tools or equipment. All necessary cooking utensils and ingredients are provided during the hands-on cooking class. The chef will guide participants through the preparation of the dishes step-by-step.

Can I Book a Private Cooking Class for a Larger Group?

Yes, private cooking classes for larger groups are available. Interested parties can contact the class organizers at [email protected] to inquire about pricing and arrangements for private sessions with more than 6 participants.

What Is the Cancellation Policy if I Need to Reschedule?

The cooking class offers free cancellation up to 24 hours in advance for a full refund. If you need to reschedule, simply cancel your existing booking and rebook at your preferred date and time.

The Sum Up

Don’t miss this chance to savor the flavors of the Amalfi Coast. You’ll learn to make classic Italian pasta and tiramisù, then enjoy a delightful lunch and beach time. This cooking class offers an unforgettable culinary experience that captures the essence of the region. Book now to secure your spot and get ready for a delicious day in Praiano.

You can check availability for your dates here: