Small Group Positano Cooking Class Gnocchi Tiramisù With Drinks

Join a small group of foodie adventurers for an unforgettable culinary experience in the picturesque village of Montepertuso. Under the guidance of a local host, you’ll learn to craft traditional Italian favorites like pillowy gnocchi and classic tiramisu, all while sipping wine and enjoying stunning views. This intimate class emphasizes fresh, seasonal ingredients straight from the host’s garden, promising a truly authentic taste of the Amalfi Coast. What secrets will you uncover in the kitchen?

Key Points

• Small group cooking class in Montepertuso, Positano, with hands-on instruction in making traditional Italian dishes like gnocchi and tiramisu.
• Class includes a full lunch with complimentary bottled water, soda, wine, and prosecco, focusing on quality and authenticity of the cuisine.
• Intimate setting with a maximum of 10 participants, offering a personalized culinary experience.
• Transportation provided from the meeting point at Piazza Cappella to the cooking location and back.
• Highly-rated class with consistent 99% recommendation rate and a Badge of Excellence from previous guests.

Overview of the Cooking Class

The Small Group Positano Cooking Class Gnocchi Tiramisù with Drinks is a highly-rated hands-on experience that allows participants to learn traditional Italian recipes in a local home setting.

Situated in the charming village of Montepertuso, this 5-star cooking class has earned rave reviews from 147 travelers, 99% of whom recommend it.

The class focuses on classic dishes like gnocchi and tiramisu, using fresh ingredients from the host’s garden.

With a maximum of 10 participants, the class provides an intimate and immersive look into Positano’s culinary traditions.

Menu and Inclusions

The class menu features an array of traditional Italian dishes, starting with bruschette adorned with fresh tomatoes, olives, and grilled vegetables.

Plus, there is a Caprese salad showcasing mozzarella, tomatoes, salami, and ricotta cheese.

For the main course, you will learn to prepare:

1. Gnocchi with cherry tomatoes
2. Homemade meatballs
3. A surprise dish

The experience includes a full lunch, bottled water, bruschette, dessert, soda/pop, wine, and prosecco, providing a comprehensive culinary journey through the flavors of Italy.

Meeting and Pickup Information

Participants meet at Piazza Cappella, 84017 Positano SA, Italy.

The cooking class provides transportation, picking up participants from the Montepertuso main square, at the Flavio Gioia bus stop. This ensures a seamless arrival at the class location.

At the end of the experience, the group returns to the original meeting point in Piazza Cappella.

The class is designed for a maximum of 10 travelers, creating an intimate setting.

While the class isn’t wheelchair accessible, it’s stroller accessible and near public transport, with infant seats available for those who need them.

Participant Experience

The class has a maximum capacity of 10 travelers, ensuring an intimate experience.

Accessibility features include:

1. Not wheelchair accessible.
2. Stroller accessible.
3. Near public transportation, with infant seats available.

The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

This small group setting creates a personalized and authentic cooking adventure in the heart of Positano, allowing participants to fully enjoy the local culinary traditions.

Guest Reviews and Highlights

Guests have highly praised the cooking class for its warm hospitality, authentic experience, and delicious quality of food.

The class consistently receives a 99% recommendation rate and a Badge of Excellence from reviews.

Common themes include the family-like atmosphere, educational insights into cooking techniques and local history, and the fun, hands-on nature of the class.

Guests have described the experience as the highlight of their trip, emphasizing the memorable experience and authentic meals.

The unique location with stunning views and rich family history further enhance the exceptional cooking class.

The Gnocchi Making Process

Making gnocchi is a hands-on highlight of the cooking class. Participants learn the traditional methods of mixing, kneading, and shaping the potato dumplings.

The process involves:

1. Boiling and mashing potatoes to create a smooth, starchy base.
2. Incorporating flour, egg, and seasoning to form a pliable dough.
3. Carefully shaping the dough into small, pillowy gnocchi using a gnocchi board or fork.

The class provides step-by-step guidance, allowing guests to master the technique and create their own delicious gnocchi to be tossed in a flavorful tomato sauce.

Preparing the Tiramisu

Next, participants prepare the classic Italian dessert, tiramisu. They whisk together egg yolks and sugar until light and fluffy.

Then, they fold in mascarpone cheese and cream, creating a rich, creamy mixture. Participants dip ladyfinger cookies into strong coffee and arrange them in a baking dish.

They spoon the mascarpone mixture over the soaked cookies, finishing with a dusting of cocoa powder. The tiramisu chills in the refrigerator, allowing the flavors to meld.

Soon, you will savor the indulgent, coffee-infused dessert, a fitting end to their immersive cooking experience.

Enjoying the Dining Experience

As the cooking lesson draws to a close, participants eagerly gather around the table to enjoy the fruits of their labor.

The aroma of freshly prepared Italian delicacies fills the air, whetting their appetites.

The spread includes:

1. Creamy, homemade tiramisu, a decadent end to the meal.
2. Gnocchi tossed in a vibrant tomato sauce, the result of their hands-on preparation.
3. A selection of starters, including bruschetta and a caprese salad, complementing the main dishes.

Sipping on wine and prosecco, the group savors the authentic flavors and the convivial atmosphere, relishing the memorable experience of learning to cook like a local.

Frequently Asked Questions

Is a Certificate of Completion Provided at the End of the Class?

No, the description does not mention a certificate of completion being provided at the end of the class. The focus appears to be on the hands-on cooking experience and enjoying the prepared meal, rather than earning a formal certification.

Can Participants Take the Recipes Home After the Class?

Yes, participants can take home the recipes from the cooking class. The class provides participants with the recipes they learned, allowing them to recreate the authentic Italian dishes at home.

Are There Any Dietary Restrictions the Class Can Accommodate?

The class can accommodate dietary restrictions like vegetarian, vegan, or gluten-free diets with advance notice. Participants should inform the hosts of any special dietary needs when booking the experience.

How Are the Ingredients Sourced for the Class?

The class uses locally sourced, fresh ingredients from the host’s own garden and nearby farms. The menu features seasonal produce to ensure the highest quality and authenticity of the traditional Italian dishes.

Can the Class Be Booked for Private Events or Celebrations?

The class can be booked for private events or celebrations. The intimate home setting and hands-on experience make it an ideal option for groups looking to celebrate special occasions through a unique, authentic Italian cooking experience.

The Sum Up

The Positano Cooking Class offers an unparalleled culinary adventure. Guests will learn to craft traditional Italian dishes like gnocchi and tiramisu, using fresh ingredients from the host’s garden. The intimate, small-group setting, stunning views, and warm hospitality create an unforgettable experience. With a 99% recommendation rate and a Badge of Excellence, this class is a must-try for foodies seeking an authentic taste of Italy.