Naxos: Half-Day Cooking Class at Basiliko Family Tavern

Experience the rich culinary traditions of Naxos through a hands-on cooking class at Basiliko Family Tavern. You’ll gather fresh ingredients, learn traditional recipes, and savor the delicious meals you’ve prepared. With local wine and a welcoming atmosphere, this personalized class is a chance to learn about the island’s vibrant culture. But the real question is, what secrets will this experience uncover about the flavors of Naxos?

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Key Points

The 4-hour hands-on cooking class focuses on traditional Naxian culinary traditions at the Basiliko Family Tavern in Potamia Village.
Participants can learn Naxian recipes, collect ingredients from the garden, and enjoy the prepared meals with local wine and starters.
The class accommodates small to large groups, couples, and families, with a maximum of 15 participants for a personalized experience.
Participants can optionally experience a short walk to a local river and a cheese-making demonstration with a local producer.
The class has earned a 5/5 rating based on over 500 positive reviews, highlighting the wonderful experiences with the hosts and the authentic taste of Naxian culture.

You can check availability for your dates here:

Overview of the Cooking Class

The "Naxos: Half-Day Cooking Class at Basiliko Family Tavern" offers a 4-hour hands-on experience that immerses participants in the traditional culinary traditions of the Greek island of Naxos.

Enjoy the traditional culinary traditions of the Greek island of Naxos with this 4-hour hands-on cooking class.

Priced from $105.54 per person, the class takes place at the Basiliko Family Tavern in Potamia Village, located 10km from Naxos Town.

Reservations can be made with a "reserve now & pay later" option, and cancellations are permitted up to 24 hours prior for a full refund.

The class accommodates small to large groups, couples, and families, with a maximum of 15 participants for a personalized experience.

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Highlights of the Experience

Participants can expect to learn Naxian cooking recipes through hands-on lessons during the class.

The experience highlights include:

Collecting ingredients from the garden and enjoying the meal prepared with local wine and starters.
Exploring Mediterranean cuisine and the secrets of herbs and aromatic plants.
Optional short walk to the local river and a cheese-making demonstration with a local producer.
Accommodating small or large groups, couples, and families for a personalized experience.
Enjoying a welcoming atmosphere and the opportunity to dance after the dinner.

What’s Included in the Class

The cooking class at Basiliko Family Tavern includes a range of offerings to provide participants with an authentic Naxian culinary experience.

| What’s Included | Details |

|—————-|———|

| Cooking Class | Hands-on lessons on traditional Naxian recipes |

| Local Wine | Enjoy house wine during the meal preparation |

| Prepared Meals | Savor the dishes created during the class |

| Garden Tour | Collect fresh ingredients from the on-site garden |

| Transfers | Hotel transfers not provided, arrange transport early |

The class is limited to a maximum of 15 participants, ensuring a personalized experience.

Participant Information

Comfortable shoes, sunglasses, sun hat, and sunscreen are recommended attire for participants.

Large bags and luggage aren’t allowed. Informing the hosts of any food allergies at the time of booking is crucial for a seamless experience.

The class welcomes small or large groups, couples, and families. A maximum of 15 participants ensures a personalized experience.

The class offers:

Hands-on cooking lessons
Gathering ingredients from the garden
Enjoying the prepared meal with local wine
Optional cheese-making demonstration
Memorable moments, such as dancing after dinner

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Customer Reviews

Glowing customer reviews speak to the authentic and memorable experiences participants enjoy at the Naxos cooking class at Basiliko Family Tavern. Based on over 500 reviews, the class earns a stellar 5/5 rating.

| Feedback | Reviewer |

|———-|———-|

| "Wonderful night with Anna & her family!" | Donna, USA |

| "Great overall experience with lots of laughs!" | ChelsandChris, Australia |

| "A lovely memory from our honeymoon!" | Ian, USA |

Guests praise the welcoming hosts, delicious food, and fun atmosphere, often mentioning dancing after the meal. The class provides an immersive taste of Naxian culture through hands-on cooking and local interactions.

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Exploring the Local Cuisine

As participants arrive at the Basiliko Family Tavern in the picturesque village of Potamia, they’re immediately immersed in the vibrant flavors and traditions of Naxian cuisine.

The cooking class offers an opportunity to explore the region’s bountiful produce, aromatic herbs, and time-honored recipes. Participants will:

Explore the region’s bountiful produce, aromatic herbs, and time-honored recipes through a hands-on cooking class.

Forage for fresh ingredients in the family’s lush garden
Learn the secrets of traditional Naxian cooking techniques
Discover the versatility of local herbs and spices
Prepare a wholesome, multi-course meal alongside the friendly hosts
Enjoy the fruits of their labor, paired with Naxian wines and lively conversation.

Discovering the Naxian Culture

Beyond the cooking lessons, the Naxos cooking class at Basiliko Family Tavern offers a unique window into the island’s vibrant cultural heritage.

Participants can explore the traditional village setting, indulge in local wine, and enjoy a meal prepared with ingredients from the on-site garden.

The optional cheese-making demonstration further immerses guests in Naxos’ pastoral traditions.

Throughout the experience, the warm hospitality of the Basiliko family shines, fostering a genuine connection to the island’s way of life.

This holistic culture elevates the cooking class into a truly memorable and enriching experience.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class can accommodate vegetarians and vegans. Participants should provide details of any dietary restrictions at the time of booking so the hosts can prepare suitable dishes. The class aims to offer a personalized experience for all participants.

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is generally not allowed at cooking classes. The class typically provides local wine and other beverages as part of the experience. Check with the organizers if you have any special requests.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the cooking class is generally suitable for all ages, as it welcomes small or large groups, couples, and families. Guests should check with the organizers for any age restrictions.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The cooking class is designed for participants of all skill levels, from beginners to experienced cooks. The instructors provide hands-on guidance to ensure everyone learns and enjoys the experience.

Can I Purchase Any of the Local Ingredients Used in the Class?

Participants can typically purchase some of the local ingredients used during the cooking class, such as herbs, olive oil, or other specialty items. Check with the instructor about purchasing options or visiting the nearby market.

The Sum Up

The Naxos cooking class at Basiliko Family Tavern offers a unique opportunity to take in the island’s rich culinary traditions. Participants can expect a hands-on, personalized experience, where they’ll learn traditional recipes, enjoy local wines, and savor the delicious meals they’ve prepared. With a maximum of 15 participants, the class provides a welcoming atmosphere, complete with the chance to dance after dinner, making it an engaging and memorable way to explore Naxian culture.