Pasta Class Florence | The Art of Pasta + Italian Sommelier

Pasta enthusiasts in Florence can embark on an immersive culinary journey with the Pasta Class Florence. Under the guidance of a Michelin-star chef and master Italian sommelier, you will learn the art of authentic pasta-making. From crafting exquisite tagliatelle to exploring the world of Tuscan wines, this hands-on experience promises a delectable adventure. With personalized attention in a small group setting, attendees will uncover the secrets behind creating the perfect pasta dough and pairing it with the finest regional vintages.

Key Points

• Immersive 3-hour pasta-making class led by a Michelin-star chef and Italian sommelier, focusing on authentic techniques and Tuscan wine pairings.
• Hands-on creation of three types of pasta, including tagliatelle, tagliolini, and tortelli, with an emphasis on Michelin-star quality.
• Exploration of Tuscan wine varietals, such as Chianti Classico and Brunello di Montalcino, to enhance the flavors of the pasta dishes.
• Small group size of up to 10 participants ensures personalized attention and guidance from the expert instructors.
• Suitable for a range of travelers, including couples, friends, solo travelers, and families, with positive customer feedback on the authentic pasta-making experience.

Overview of the Pasta Class Experience

The Pasta Class Florence experience offers a unique opportunity for participants to enjoy the art of authentic Italian pasta-making.

The Pasta Class Florence experience offers a unique opportunity for participants to enjoy the art of authentic Italian pasta-making.

This 3-hour class, limited to 10 people, is guided by a Michelin-star chef and a master Italian sommelier. Guests will learn the secrets to creating pasta dough like in a high-end restaurant and make dishes like tagliatelle with asparagus and truffle, tagliolini with mushroom and Parmesan, and tortelli with wild boar ragù.

The class also includes a wine pairing experience, where participants can savor their creations alongside carefully selected Tuscan wines.

It’s an immersive culinary adventure.

Crafting Authentic Italian Pasta

As participants arrive at the Pasta Class Florence, they’re greeted by a Michelin-star chef, who leads them through the process of crafting authentic Italian pasta.

The class begins with an introduction to the key ingredients and techniques for preparing the perfect pasta dough. Participants learn the secrets to achieving the same texture and consistency as in a Michelin-star restaurant.

Under the chef’s guidance, they create three types of pasta: tagliatelle with asparagus and fresh truffle, tagliolini with mushroom and Parmesan fonduta, and tortelli Mugellani with wild boar ragù (with vegetarian options available).

Secrets of Michelin-Star Pasta Dough

Although the process of crafting authentic Italian pasta dough may seem straightforward, the Michelin-star chef reveals the secrets to achieving the perfect texture and consistency. Through meticulous attention to detail, the chef guides participants in masterfully blending the essential ingredients – flour, eggs, and a pinch of salt. The resulting dough is then transformed into a silky, smooth canvas, ready to be shaped into a variety of pasta shapes.

| Steps | Techniques | Tips |

| — | — | — |

| Mixing | Gentle kneading | Avoid over-mixing |

| Resting | Cover with damp cloth | Allow dough to relax |

| Rolling | Thin, even sheets | Use dusting flour |

| Cutting | Sharp knife or cutter | Maintain dough shape |

Delectable Pasta Dishes on the Menu

After mastering the art of crafting the perfect pasta dough, participants explore creating a mouthwatering menu of authentic Italian dishes.

The menu includes Tagliatelle with asparagus and fresh truffle, a decadent pairing. Next, they’ll make Tagliolini pasta with mushroom and Parmesan fonduta, blending earthy and creamy flavors.

The pièce de résistance is the Tortelli Mugellani with wild boar ragù, offering a hearty and satisfying option. Vegetarian choices are available, ensuring everyone can enjoy the culinary experience.

With expert guidance, you will craft these delectable dishes and savor them alongside carefully selected Tuscan wines.

Exploring the World of Tuscan Wines

What better way to complement the delectable pasta dishes than by exploring the world-renowned wines of Tuscany? Under the guidance of a Master Italian Sommelier, guests will embark on a captivating wine tasting journey. The Sommelier will share their expertise, highlighting the perfect pairings between the handcrafted pasta and carefully selected Tuscan wines. Guests will have the opportunity to savor the nuances of these local varietals and discover how they elevate the flavors of the pasta creations. The harmonious fusion of food and wine promises to elevate the culinary experience to new heights.

| Wine | Region | Tasting Notes | Pairing |

| — | — | — | — |

| Chianti Classico | Tuscany | Medium-bodied, with notes of cherries and spice | Tagliatelle with asparagus and fresh truffle |

| Brunello di Montalcino | Tuscany | Full-bodied, with flavors of dark berries and earth | Tagliolini pasta with mushroom and Parmesan fonduta |

| Vernaccia di San Gimignano | Tuscany | Crisp and refreshing, with citrus and mineral notes | Tortelli Mugellani with wild boar ragù |

| Montecucco Rosso | Tuscany | Robust, with hints of plums and tobacco | Vegetarian pasta options |

Guidance From Culinary Experts

Participants in the Pasta Class Florence can expect to be guided by a team of culinary experts who possess extensive knowledge and experience in the art of Italian pasta making.

Under the tutelage of a Michelin Star Chef, students will learn the secrets to achieving pasta dough perfection, on par with that of fine-dining establishments.

Plus, an accomplished Italian Sommelier will provide expertise in pairing the handcrafted pasta dishes with the finest local Tuscan wines, enhancing the overall gastronomic experience.

With the guidance of these seasoned professionals, participants are sure to leave the class with a newfound appreciation for the intricacies of authentic Italian cuisine.

Class Inclusions and Materials Provided

The Pasta Class Florence provides participants with a comprehensive set of inclusions and materials to ensure a seamless and enriching learning experience. Guided by a Michelin Star Chef and a Master Italian Sommelier, attendees receive all the necessary equipment for the class. Plus, an e-recipe book is provided, allowing participants to recreate the dishes at home.

| Inclusions | Provided |

| — | — |

| Culinary Instruction | Michelin Star Chef |

| Wine Pairing Expertise | Master Italian Sommelier |

| Equipment | All necessary for the class |

The Pasta Class Florence is designed to offer a well-rounded, hands-on exploration of authentic Italian cuisine and wine pairing, empowering participants to hone their culinary skills and deepen their appreciation for the art of pasta-making.

Customer Feedback and Target Audience

How do customers rate the Pasta Class Florence experience? The class boasts an impressive 5/5 overall rating based on 1 review.

Reviewers praise the class as suitable for a variety of travelers, including couples, groups of friends, solo adventurers, and families. Customers highlight positive experiences, such as the expert guidance from the Michelin-starred chef and sommelier, as well as the opportunity to create authentic Italian pasta and pair it with local wines.

The class’s small group size of 10 participants or fewer ensures personalized attention throughout the hands-on cooking and tasting activities.

The Sum Up

The Pasta Class Florence offers an immersive culinary journey, where guests master the art of authentic Italian pasta-making under the guidance of Michelin-star expertise. With a focus on handcrafted tagliatelle, tagliolini, and tortelli, the class promises a delectable experience, complemented by a curated Tuscan wine tasting. Designed for both novice and experienced cooks, this class provides a unique opportunity to elevate one’s pasta-making skills and savor the flavors of Italy.