Market Tour & Traditional Peruvian Cooking Class in Cusco

Uncover the vibrant culinary traditions of Peru with a market tour and cooking class in the heart of Cusco. This immersive experience offers a glimpse into the city’s rich food culture, from exploring local produce at the oldest market to mastering the preparation of classic Peruvian dishes. With personalized instruction and a convivial setting, participants can expect an engaging journey through the flavors that define this captivating destination.

Key Points

• A market tour and cooking class that focuses on exploring Cusco’s local gastronomy, including tastings of traditional Peruvian produce and dishes.
• Hands-on instruction in preparing three classic Peruvian dishes, including Rocoto relleno, Causa Rellena, and Trout Ceviche.
• Opportunity to learn about culinary traditions and sample Peruvian beverages like Pisco Sour or passion fruit cocktails.
• Limited to 10 participants for a personalized experience, with the class not recommended for those with certain medical conditions.
• Highly rated by travelers, with over 320 reviews and a 97% recommendation rate for the engaging market tour and immersive cooking experience.

Overview and Experience

This market tour and traditional Peruvian cooking class in Cusco offers an in-depth food experience focused on the city’s renowned gastronomy.

It begins with a tour of Cusco’s oldest market, where travelers can explore local produce and enjoy tastings.

The private cooking class follows, where participants learn to prepare three classic Peruvian dishes under the guidance of a local chef.

This personalized experience promises a deep dive into Peruvian culinary traditions, from starters like Causa Rellena to main dishes like Lomo Saltado, complemented by Pisco Sour or passion fruit cocktails.

Cooking Class Details

The cooking class allows participants to learn the preparation of three traditional Peruvian dishes under the guidance of a local chef.

The menu includes starters like Coca and Muña tea, Rocoto relleno, and Causa Rellena. For the main dishes, guests will learn to make Trout Ceviche with mango and avocado, as well as Lomo saltado.

Cocktails like Pisco Sour or passion fruit sour are also included. Throughout the experience, you will have the opportunity to sample various Peruvian fruits, breads, and cheeses while actively engaging in the hands-on meal preparation.

Meeting and Logistics

The market tour and cooking class meet at C. San Juan de Dios 264, Cusco 08002, Peru.

The experience ends back at the meeting point.

The class is limited to a maximum of 10 travelers, ensuring a personalized experience.

A small group size of 10 travelers ensures a personalized and intimate cooking class experience.

Travelers should note that the activity isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant women, or those with serious medical conditions.

Cancellations can be made up to 24 hours before the experience with no penalty.

Health and Accessibility

Although the market tour and cooking class aren’t wheelchair accessible, travelers with other mobility issues may still be able to participate.

The experience isn’t recommended for those with:

• Back problems

• Pregnant travelers

• Serious medical conditions

However, the tour operator takes safety seriously and will work with guests to accommodate their needs where possible.

Advance notice of any accessibility requirements is recommended.

Ultimately, the market tour and cooking class offer an immersive Peruvian culinary experience for those able to navigate the market and kitchen environment.

Traveler Reviews

What do travelers have to say about this market tour and cooking class experience in Cusco? According to over 320 reviews, it’s a hit with an impressive 97% traveler recommendation rate.

Reviewers highlight the engaging market tour and knowledgeable guides, as well as the hands-on cooking experience with personalized instruction. Many praise the quality of the food and the immersive cultural experience.

One traveler raved, "This was the highlight of our trip to Peru." Another noted, "I left with a greater appreciation for Peruvian cuisine."

Highlights of the Cooking Class

Hands-on meal preparation is the highlight of this cooking class.

Travelers rave about the personalized instruction from the local chef, who guides them through the creation of three authentic Peruvian dishes:

• Trout Ceviche with mango and avocado

• Lomo Saltado (stir-fried beef)

• Causa Rellena (layered potato dish)

In addition, the class includes sampling of regional ingredients like coca leaves, muña tea, and Pisco cocktails.

Travelers emerge with new culinary skills and a deeper appreciation for Peruvian gastronomy.

The immersive experience at Cusco’s oldest market sets the stage for this intimate cooking class, leaving guests with lasting memories.

Authentic Peruvian Culinary Experience

Travelers seeking an authentic Peruvian culinary experience will find it in this immersive cooking class.

Led by a local chef, the class takes participants on a journey through Peruvian gastronomy. The hands-on experience allows travelers to learn traditional recipes and cooking techniques firsthand.

From preparing classic dishes like ceviche and lomo saltado to sampling unique ingredients like rocoto peppers, the class offers a well-rounded taste of Peruvian cuisine.

Immerse in Peruvian cuisine by preparing classic dishes like ceviche and lomo saltado, and sampling unique ingredients like rocoto peppers.

With a maximum of 10 travelers, the intimate setting ensures personalized attention and culture.

This is an ideal activity for foodies eager to deepen their understanding of Peruvian food traditions.

Personalized and Immersive Tour

Though limited to a maximum of 10 travelers, the market tour and cooking class offers a highly personalized and immersive experience.

The guided tour of Cusco’s oldest market allows participants to discover local produce and taste authentic ingredients.

During the hands-on cooking session, the small group learns to prepare three traditional Peruvian dishes under the tutelage of a local chef.

This intimate setting fosters cultural exchange and personalized instruction, ensuring:

• In-depth exploration of Peruvian gastronomy

• Hands-on meal preparation with guidance

• Opportunity to sample unique regional flavors

• Meaningful connection with the local food culture

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated During the Class?

The cooking class offers accommodation for dietary restrictions. Travelers with vegetarian, vegan, or gluten-free preferences can request modified menus when booking the experience.

Can I Take the Recipes Home After the Cooking Class?

Yes, participants can take home the recipes they learn during the cooking class. The class provides hands-on instruction, and the recipes are included as part of the overall experience.

Is the Market Tour Suitable for Children?

The market tour may not be the most suitable activity for children. The experience involves exploring local markets and gaining an in-depth understanding of Peruvian ingredients, which might not hold the same appeal for younger participants.

What Is the Dress Code for the Cooking Class?

There’s no formal dress code, but comfortable, casual clothing is recommended. Participants should dress appropriately for a hands-on cooking experience. Closed-toe shoes are suggested to ensure safety in the kitchen.

Can I Customize the Menu to My Preferences?

Yes, the menu can be customized to individual preferences. The cooking class offers a flexible format, allowing participants to work with the chef to tailor the dishes based on their dietary needs and culinary interests.

The Sum Up

The Market Tour & Traditional Peruvian Cooking Class in Cusco offers an immersive culinary experience. Participants explore a local market, learn to prepare classic Peruvian dishes, and enjoy personalized instruction in an intimate setting. With a focus on authenticity and cultural exploration, this tour provides a unique opportunity to explore Cusco’s rich gastronomic traditions.