Brandy & Tsipouro Tasting

Brandy and tsipouro, two distinct Greek spirits, offer a unique flavor experience for the discerning palate. Brettos Distillery, a historic hotel in Athens, invites visitors to explore these traditional libations through an engaging tasting session. Led by an English-speaking instructor, you will sample aged brandies and the robust tsipouro, all while learning about the distillery’s legacy. This 30-minute tasting promises to transport you to the heart of Greek spirits culture. Discover the depth and complexity that these time-honored beverages possess.

Key Points

• A 30-minute tasting experience that explores traditional Greek spirits, including two brandies and the distinctive tsipouro.
• Hosted by an English-speaking instructor at the historic Brettos Distillery in Athens, which has been operating since 1909.
• Tsipouro is a robust, full-bodied grape pomace distillate with an average alcohol content of 40-45%.
• Participants sample two brandies, one aged for 5 years and the other for 7 years, highlighting the distillery’s expertise.
• The experience is priced at $22.94 per person with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

About the Activity

The Brandy & Tsipouro Tasting activity offers participants a unique opportunity to explore the flavors and history of these traditional Greek spirits.

Explore the flavors and history of traditional Greek brandies and tsipouro in this unique tasting experience.

Over the course of 30 minutes, a small group of up to 10 people will be led by an English-speaking instructor through a tasting of two brandies and the distinctive tsipouro.

Attendees will learn about the distillery’s century-old legacy and the production methods behind these unique libations.

Priced at $22.94 per person, the activity allows for free cancellation up to 24 hours in advance, and participants can reserve their spot without paying upfront.

Brettos Distillery

Brettos is the oldest distillery in Athens, established in 1909. This family-owned business has been producing its own range of spirits, including the traditional high-alcoholic beverage Tsipouro.

Tsipouro is made by distilling pomace, the discarded grape skins from winemaking. Brettos takes pride in its heritage and the quality of its products.

The distillery’s long history and dedication to its craft make it a renowned institution in the city. Visitors can learn about the distillery’s legacy and sample its offerings during the Brandy & Tsipouro Tasting experience.

Tsipouro: Grape Pomace Distillate

Tsipouro is a traditional high-alcoholic spirit produced in Greece by distilling pomace – the discarded grape skins and seeds left over from winemaking. This centuries-old practice breathes new life into what would otherwise go to waste.

Tsipouro boasts:

1. A robust, full-bodied flavor profile.

2. An average alcohol content of 40-45%.

3. Various regional variations, each with its own distinct character.

4. Popularity as a social drink, often shared among friends and family.

Distilleries like Brettos have long perfected the art of tsipouro production, honoring Greek tradition while offering modern tasters a taste of history.

Brandy Tasting Details

As part of the tasting experience, you will sample two distinct brandies. The brandies are differentiated by their star rating, which indicates the minimum number of years they have been aged in oak barrels. Guests will have the chance to taste a 5-star brandy and a 7-star brandy.

| Brandy | Stars | Minimum Oak Aging |

| — | — | — |

| Brandy 1 | 5 | 5 years |

| Brandy 2 | 7 | 7 years |

The brandies are produced from distilled grapes using a traditional copper pot still. This process results in a complex, flavorful spirit that showcases the expertise of the Brettos distillery.

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Booking the Experience

To book the Brandy & Tsipouro Tasting experience, visitors can check the available start times and select the preferred date and number of participants.

The booking page provides a simple and seamless process:

1. Choose the desired start time and date.

2. Select the number of participants.

3. Review the total cost and any applicable discounts.

4. Secure the booking by providing payment information, though no upfront charges are required.

With free cancellation up to 24 hours in advance, guests can easily adjust their plans if needed.

Easily adjust plans with free cancellation up to 24 hours in advance.

The experience awaits at the historic Brettos distillery in Athens.

Meeting Point

The Brettos distillery, the meeting point for the Brandy & Tsipouro Tasting experience, is conveniently located and easily accessible.

The distillery is situated in the heart of Athens, just a short walk from popular tourist attractions.

Participants will find the entrance to the distillery easily, as it’s marked with clear signage.

Once inside, the knowledgeable staff will guide visitors to the tasting area, ensuring a seamless start to the experience.

With the meeting point clearly defined, guests can arrive with confidence, ready to embark on a delightful journey of discovering the rich history and flavors of Brettos’ traditional spirits.

Activity Duration and Group Size

The Brandy & Tsipouro Tasting experience is a compact, 30-minute activity designed to provide participants with an in-depth exploration of these traditional Greek spirits.

This tasting is limited to a small group of no more than 10 people, ensuring an intimate and personalized experience.

The instructor, who conducts the tasting in English, guides the group through the history, production, and unique characteristics of brandy and tsipouro.

This compact yet informative tasting offers:

1. A 30-minute duration for an efficient, yet immersive experience.

2. A small group size, limited to 10 participants.

3. An English-speaking instructor to facilitate the tasting.

4. A price starting at $22.94 per person.

Pricing and Cancellation Policy

Priced from $22.94 per person, the Brandy & Tsipouro Tasting offers excellent value for this intimate experience.

The small group is limited to 10 participants, ensuring personalized attention from the English-speaking instructor. Customers can take advantage of the free cancellation policy, allowing them to receive a full refund if they cancel up to 24 hours in advance.

Plus, the "reserve now & pay later" option enables participants to book their spot without paying until the day of the event.

Things To Know

What Is the History of Brettos Distillery?

Brettos is the oldest distillery in Athens, having been established in 1909. It’s known for producing its own traditional spirits, including the high-alcoholic beverage Tsipouro, made by distilling pomace from winemaking.

How Is Tsipouro Traditionally Consumed in Greece?

Tsipouro is traditionally consumed in Greece as an after-dinner drink or aperitif. It’s typically served chilled or at room temperature, often accompanied by small plates of mezze. Tsipouro is considered an integral part of Greek social and cultural traditions.

What Is the Production Process for Brandy?

Brandy is produced by distilling fermented grape juice or wine using a copper pot still. The distillation process concentrates the alcohol and imparts unique flavors as the brandy ages in oak barrels.

Can the Tasting Include More Than Two Brandy Samples?

The tasting can include more than two brandy samples, though the overview only mentions two. The distillery may offer additional brandy varieties or flights for tasting, depending on the specific experience selected by the customer.

Are There Any Additional Food or Drink Pairings Available?

The tasting offers two brandy samples, but it’s unclear if additional pairings are available. The website doesn’t mention any food or drink accompaniments beyond the brandy and tsipouro tastings. Guests should inquire about any optional add-ons when booking.

Sum Up

The Brandy & Tsipouro Tasting at Brettos Distillery in Athens offers a unique opportunity to explore the rich flavors of traditional Greek spirits. Guests can sample two distinct brandies and the robust tsipouro, while learning about the distillery’s legacy in a charming setting. This 30-minute session led by an English-speaking instructor provides an engaging and educational experience for a small group of up to 10 participants.

You can check availability for your dates here: