Lisbon: Pasteis De Nata Baking Class

Discovering the secrets behind Lisbon’s iconic pasteis de nata is a must for any food enthusiast visiting Portugal. The Pasteis de Nata Baking Class offers an immersive 2-hour experience, where participants can learn to craft these flaky custard tarts from scratch under the guidance of expert chefs. With limited class sizes, personalized attention, and a chance to savor the freshly baked pastries, this hands-on culinary adventure promises an unforgettable glimpse into the history and tradition of this beloved Portuguese delicacy.

Key Points

• A 2-hour hands-on baking class in Lisbon where participants learn to make the iconic Portuguese custard tarts, Pasteis de Nata.
• The class is taught by expert chefs and caters to an inclusive environment, with instruction available in English and Portuguese.
• Pricing starts from $65.68 per person, with flexible booking options and free cancellation up to 24 hours before the class.
• The class includes a complimentary drink while the tarts bake, and participants take home the freshly baked Pasteis de Nata.
• The class has received impressive 5/5 ratings based on 25 reviews, highlighting the valuable skills and enjoyable experience.

You can check availability for your dates here:

Class Overview

The Pasteis de Nata Baking Class is a 2-hour activity limited to 8 participants, offering instruction in both English and Portuguese.

It’s an engaging hands-on experience where guests learn to make the iconic Portuguese custard tarts from scratch. The class is wheelchair accessible, ensuring an inclusive learning environment.

Participants will master the techniques of creating flaky puff pastry and crafting the rich custard filling, guided by expert chefs.

It’s a fun social setting with opportunities to enjoy a drink while the tarts bake and learn about the delicacy’s fascinating history.

Pricing and Reservation

The cost of the Pasteis de Nata Baking Class starts from $65.68 per person.

Booking is flexible – you can reserve now and pay later, with no payment required upfront. Free cancellation is available up to 24 hours before the class for a full refund.

This allows you to plan your Lisbon trip with ease and the freedom to make changes if needed.

Whether you’re a solo traveler or part of a group, the class has a limited size of 8 participants to ensure personalized attention from the chefs.

What to Expect in the Class

Participants can look forward to an immersive hands-on experience in the Pasteis de Nata Baking Class. Under the guidance of expert chefs, they’ll learn the secrets to crafting these iconic Portuguese custard tarts.

Attendees will make the flaky puff pastry and rich, creamy custard filling from scratch. As the tarts bake, they can enjoy a complimentary drink and gain insights into the fascinating history of this beloved delicacy.

At the end, each person will take home their own freshly baked Pasteis de Nata to savor. It’s a delicious opportunity to master a true Portuguese classic.

Hands-on Pastry-making Lesson

Attendees dive straight into the heart of the Pasteis de Nata baking experience, guided by the expertise of the resident chefs.

They learn the intricate process of making the classic Portuguese custard tarts, from preparing the flaky puff pastry to crafting the rich custard filling.

With hands-on instruction, participants carefully roll, fold, and shape the dough, ensuring each tart is baked to perfection.

Participants carefully roll, fold, and shape the dough, ensuring each tart is baked to perfection with hands-on instruction.

The chefs share insider tips and techniques, empowering attendees to recreate the beloved delicacy at home.

As the tarts bake, the class enjoys a complimentary drink, seeing the history and tradition of this iconic Lisbon treat.

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Enjoying the Freshly Baked Pastries

Once the mouthwatering Pasteis de Nata have finished baking, attendees eagerly await their chance to savor the warm, freshly-crafted pastries.

Instructors provide each participant with their own batch, still steaming from the oven. The buttery, flaky crust gives way to a rich, creamy custard filling, delivering a decadent flavor profile.

Participants can enjoy their creations alongside a refreshing beverage, whether a robust coffee, soothing tea, or crisp glass of wine.

As they indulge, the chefs share insights into the history and cultural significance of this beloved Portuguese delicacy, further enhancing the immersive experience.

Insights Into the History of Pasteis De Nata

As participants savor the warm, freshly-baked Pasteis de Nata, the chefs share insights into the rich history and cultural significance of this beloved Portuguese delicacy.

Originating from medieval monasteries, the recipe was a closely guarded secret for centuries. The unique flaky pastry and creamy custard filling have their roots in the 18th century, when nuns at the Jerónimos Monastery in Lisbon first created the treat.

Today, Pasteis de Nata are a source of national pride, with bakeries across Portugal competing to perfect the authentic flavor.

The class provides a glimpse into this storied tradition.

Inclusive Amenities

The class includes a variety of amenities to enhance the Pasteis de Nata baking experience. Participants will receive:

1. A hands-on lesson in making the flaky pastry and creamy custard filling from scratch.

2. Their own freshly baked Pasteis de Nata to enjoy.

3. Complimentary coffee, tea, one alcoholic beverage, and bottled water.

4. Convenient hotel pickup and drop-off for added convenience.

These inclusive offerings ensure a well-rounded, immersive class where participants can learn the secrets of this iconic Portuguese delicacy while savoring the fruits of their labor.

Customer Testimonials

Glowing reviews from past participants underscore the class’s popularity and success.

Diogo from Portugal raved about the "amazing private class, fun and informative."

Steve from the United States praised the "great social setting" and said he "learned secrets from the master."

Thomas from Germany declared the Pasteis de Nata were "the best ever" and highlighted the "excellent guidance" provided.

With an impressive 5/5 rating based on 25 reviews, the baking class has clearly delighted attendees, showcasing its ability to impart valuable skills and deliver an enjoyable, hands-on culinary experience.

The Sum Up

The Lisbon Pasteis de Nata Baking Class offers a unique opportunity to learn the art of making Portugal’s iconic custard tarts. With personalized guidance from expert chefs, guests can create their own flaky puff pastry and rich custard filling. They’ll also gain insights into the history of this beloved treat while enjoying their freshly baked pastries. This immersive class is a must for foodies seeking an authentic taste of Portuguese culture.

You can check availability for your dates here: