Indulge in the culinary delights of Florence with a hands-on cooking class that promises an unforgettable experience. Led by a professional chef, you will learn the art of making authentic Italian pasta and tiramisu from scratch, all while immersed in the cozy atmosphere of a local wine restaurant. With the option to savor your creations paired with hand-picked wines, this class offers a unique opportunity to dive into the heart of Italian cuisine.

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Key Points

This culinary experience in Florence offers a hands-on cooking class to learn making Italian pasta and tiramisù from scratch with a professional chef.
The activity includes preparing four delectable dishes and enjoying the final creations in a cozy wine restaurant, accompanied by a glass of selected wine.
The cooking class caters to all skill levels, from beginners to experienced home cooks, with a provided recipe book for recreating the dishes at home.
The experience is suitable for couples, small groups, families, and large groups, but not suitable for children under 12, vegans, or those with gluten intolerance.
The activity features a flexible cancellation policy with free cancellation up to 24 hours in advance, providing peace of mind when booking.

You can check availability for your dates here:

Activity Overview

The activity is titled "Florence: Cooking Date in the Heart of the City" and costs from $92.79 per person.

It’s valid for one day, with free cancellation up to 24 hours in advance for a full refund. Participants can reserve now and pay later.

The cooking experience includes learning to make Italian pasta and tiramisu from scratch, guided by a professional chef, gastronome, and sommelier.

Under the careful guidance of a professional chef, gastronome, and sommelier, you will craft homemade Italian pasta and tiramisu.

The meal is enjoyed in a cozy wine restaurant, with a glass of selected wine included.

The activity is wheelchair accessible and suitable for various group sizes, though not for children under 12, vegans, or those with gluten intolerance.

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Cooking Experience

Though participants can expect to learn how to make Italian pasta and tiramisù from scratch, the cooking experience goes beyond just preparing these dishes.

Under the guidance of a professional chef, gastronome, and sommelier, guests will craft a total of four dishes – butter and sage tortelli, tomato sauce gnocchi, seasonal sauce tagliatelle, and the classic Italian dessert, tiramisù.

The hands-on instruction ensures participants of all skill levels, including beginners, can confidently recreate these authentic Italian specialties.

A recipe book is provided so guests can continue the culinary journey at home.

Dining Experience

After the hands-on cooking experience, participants can enjoy their culinary creations in a cozy wine restaurant.

The meal includes a glass of selected wine from the restaurant’s cellar, perfectly paired with the dishes prepared. Participants will savor the flavors of their handmade Italian pasta and tiramisù.

A carefully curated glass of wine complements the homemade Italian pasta and tiramisu, elevating the dining experience.

A recipe book is provided, allowing them to recreate the dishes at home and impress friends and family with their newfound cooking skills.

The dining experience completes the Florence cooking class, leaving participants with memories and the ability to make authentic Italian cuisine.

Accessibility and Requirements

Wheelchair accessible, the cooking class is ideal for couples, small groups, families, and large groups.

However, it’s not suitable for children under 12, vegans, or those with gluten intolerance.

Participants should wear comfortable clothing and avoid wearing rings. The experience is suitable for all skill levels, including beginners.

To get the most out of the class, guests are encouraged to leave their jewelry at home. The friendly staff will greet participants upon arrival at the store.

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Highlighted Reviews

The cooking class in Florence received glowing reviews from past participants.

Donny from the United States praised the instructor’s explanations and the overall experience.

Andreia from Brazil said the class exceeded her expectations, noting the clear instructions made cooking enjoyable for all skill levels.

The reviews highlight the class’s suitability for a wide range of participants, from beginners to more experienced cooks.

Reviewers appreciated the hands-on learning, expert guidance, and opportunity to savor the delicious dishes prepared during the class in a cozy wine restaurant setting.

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Meeting Point

Participants check in at the store with a friendly greeting, where the cooking experience begins.

The welcoming staff escort the group to the cozy, wine-themed restaurant kitchen. Here, the professional chef, gastronome, and sommelier provide an overview of the afternoon’s culinary adventure.

Guests receive their aprons and station assignments, ready to dive into the hands-on cooking lessons. The intimate setting fosters a convivial atmosphere, allowing participants to mingle and bond over their shared passion for Italian cuisine.

With eager anticipation, the group prepares to craft their delectable pasta and tiramisu under the chef’s expert guidance.

Reservation Details

Booking this cooking experience is a straightforward process.

Participants can reserve their spot easily through the provided online booking system, with a "Reserve now & pay later" option available.

The activity is priced at $92.79 per person, with free cancellation up to 24 hours in advance for a full refund.

This flexibility allows guests to plan their Florence trip without worry.

Once the reservation is secured, participants can look forward to an immersive cooking class and a delightful dining experience in the heart of the historic city.

Cancellation Policy

With a flexible cancellation policy, guests can book this cooking experience with confidence. The activity offers free cancellation up to 24 hours in advance for a full refund.

This policy provides several benefits:

Flexibility to change plans without penalty.
Peace of mind knowing your investment is protected.
Ability to book now and pay later, reducing upfront costs.
Convenience to secure your spot while finalizing travel arrangements.

The hassle-free cancellation terms ensure guests can enjoy the cooking class without worrying about last-minute changes.

This policy demonstrates the host’s commitment to providing a seamless and enjoyable experience.

The Sum Up

This cooking class in the heart of Florence offers a unique opportunity to learn how to make authentic Italian pasta and tiramisù from scratch. Participants will enjoy the cozy atmosphere of a wine restaurant while savoring their creations paired with selected wines. With a flexible cancellation policy and a recipe book to take home, this experience is perfect for couples, families, and small groups looking to indulge in Italian cuisine.

You can check availability for your dates here: