Discover the culinary heart of Florence on this guided food tour. For four hours, you’ll savor Tuscan specialties like truffle pasta and balsamic vinegar. Then, sit down to a homemade pasta and wild boar dinner with stunning views. Your local expert guide shares insights throughout, culminating in Cantucci and gelato. It’s a delightful way to experience the city’s vibrant food scene. Will this tour satisfy your appetite for adventure?

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Key Points

This guided food tour in Florence offers a 4-hour culinary journey featuring traditional Tuscan specialties like fresh truffle pasta, aged balsamic vinegar, and homemade gelato.
The tour includes a sit-down dinner with homemade pasta and wild boar, as well as a tasting of Cantucci and artisanal gelato.
Guests can enjoy breathtaking views of Florence’s iconic landmarks and receive recommendations from a local expert guide.
The tour is wheelchair accessible, with a meeting point just 2 minutes from Ponte Vecchio, and has a free cancellation policy up to 24 hours prior.
The tour has an overall rating of 4.9/5 based on 224 reviews, with positive feedback highlighting the informative and kind demeanor of the guides.

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Tour Overview

This guided food tour in Florence, titled "Florence: Guided Food Tour with Fiorentina Steak and Wine," lasts 4 hours and costs from $129.98 per person.

It’s available for various start times, with free cancellation up to 24 hours prior for a full refund. The tour is wheelchair accessible, and the meeting point is just 2 minutes from the iconic Ponte Vecchio.

Guests will enjoy breathtaking views of Florence while indulging in traditional Tuscan treats, including fresh truffle pasta, aged balsamic vinegar, and homemade gelato.

Indulge in traditional Tuscan treats like fresh truffle pasta, aged balsamic vinegar, and homemade gelato while taking in breathtaking views of Florence.

The tour culminates in a sit-down dinner featuring handmade pasta and wild boar.

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Experience Florence’s Food Scene

Guests embark on a culinary journey through Florence’s vibrant food scene, tasting a variety of traditional Tuscan specialties. The tour features stops at locally beloved restaurants, where they indulge in fresh truffle pasta, 30-year aged balsamic vinegar, real gelato, cured meats, and fine cheeses. One highlight is a sit-down dinner showcasing homemade pasta and wild boar. The tour concludes with a sampling of Cantucci con Vin Santo (almond cookies dipped in sweet wine) and gelato. Throughout the experience, the knowledgeable local guide provides insights and recommendations, ensuring guests make the most of their Florence food exploration.

| Traditional Tuscan Specialties |

|——|

| Fresh truffle pasta |

| 30-year aged balsamic vinegar |

| Real gelato |

| Cured meats and fine cheeses |

| Homemade pasta and wild boar |

Savoring Tuscan Delicacies

Savoring Tuscan delicacies is the highlight of the guided food tour in Florence. Guests delight in fresh truffle pasta, rich balsamic vinegar, and creamy gelato.

The tour also features cured meats, fine cheeses, and Florentine street food like crostini. The culminating sit-down dinner showcases homemade pasta and wild boar.

To conclude, the group enjoys Cantucci con Vin Santo – almond cookies dipped in sweet wine – alongside a gelato tasting.

Throughout the tour, the local expert guide provides insights and recommendations, ensuring guests make the most of Florence’s renowned food scene.

Sit-Down Dinner: Homemade Pasta and Wild Boar

After exploring the vibrant local food scene, the tour culminates in a sit-down dinner featuring homemade pasta and wild boar.

This hearty Tuscan meal allows guests to savor the rich flavors of the region. The hand-crafted pasta is paired with a robust wild boar ragu, transporting diners to the rustic countryside.

The dinner also includes a selection of local wines to complement the dishes.

A selection of local wines carefully curated to complement the robust flavors of the Tuscan meal.

This final course provides a satisfying end to the culinary journey, leaving guests with a deeper appreciation for Florentine cuisine and the region’s gastronomic traditions.

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Concluding Sweetness: Cantucci and Gelato

The tour concludes on a sweet note with a tasting of Cantucci – classic Tuscan almond cookies – dipped in the signature dessert wine, Vin Santo.

This pairing offers a delightful contrast of textures and flavors. The crunchy, nutty Cantucci complements the rich, sweet Vin Santo perfectly.

Guests then indulge in a sampling of artisanal gelato, experiencing the true essence of Florentine dolce vita.

The tour’s grand finale leaves participants with a delightful impression of the city’s culinary delights and a renewed appreciation for the region’s renowned culinary traditions.

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Breathtaking Views and Local Expertise

During the tour, guests are treated to breathtaking views of Florence’s iconic landmarks.

A local expert guide provides insightful commentary, sharing the history and culture of the city. With their extensive knowledge, the guide offers recommendations on the best places to explore and revisit after the tour.

A local expert guide provides insightful commentary, sharing the history and culture of the city, and offers recommendations on the best places to explore.

Guests appreciate the guide’s ability to navigate the city seamlessly, ensuring a comfortable and enjoyable experience.

The tour’s highlight is the opportunity to see Florence from unique vantage points, providing a deeper appreciation for the city’s architectural beauty and vibrant atmosphere.

Customer Feedback: Praise for the Tour

Guests have widely praised the Florence: Guided Food Tour with Fiorentina Steak and Wine, with an overall rating of 4.9/5 based on 224 reviews.

Reviewers highlighted the tour guides’ excellent performance:

Citlaly praised guide Jaime for her informative and kind demeanor, highly recommending the tour for short visits.
Kenneth complimented guide Sylvia for ensuring guest comfort and sharing interesting history, suggesting the tour for local Florentine foodies.
Rachel enjoyed the food stops and recommended taking the tour early in the trip to revisit favorite spots, though noted some difficulty finding the meeting point.

Booking Details and Flexibility

Customers can reserve their spot on the Florence: Guided Food Tour with Fiorentina Steak and Wine without upfront payment, allowing for flexibility in travel plans.

Customers can reserve the Florence: Guided Food Tour without upfront payment, allowing for flexibility in travel plans.

They can select the number of participants and desired tour date during the booking process. This pay-later option makes it easy to plan the tour around one’s schedule.

The tour is wheelchair accessible, catering to diverse needs.

With a free cancellation policy up to 24 hours in advance, travelers can book with confidence, knowing they can receive a full refund if plans change.

Frequently Asked Questions

Can We Bring Our Own Food and Drinks on the Tour?

The tour does not allow participants to bring their own food or drinks. This is a guided culinary experience where all meals and tastings are provided as part of the tour package. Bringing outside items would not be permitted.

Is There a Discount for Children or Students?

There doesn’t appear to be a specific discount for children or students mentioned. The tour price is listed as a per person rate, so the total cost would depend on the number of participants. It’s best to check with the tour provider for any special pricing options.

Can the Tour Be Customized to Dietary Restrictions?

The tour can accommodate dietary restrictions with advance notice. Guests can inform the tour provider of any special needs, and the guide will work to adjust the food offerings accordingly. Customizations are available upon request.

Are There Any Breaks or Opportunities to Rest During the Tour?

The tour provides breaks and opportunities to rest throughout the experience. Guests can take a break during the sit-down dinner featuring homemade pasta and wild boar, as well as the final dessert tasting of Cantucci con Vin Santo and gelato.

How Much Time Is Spent at Each Food Stop on the Tour?

The tour spends about 30-45 minutes at each food stop, allowing guests to savor the local flavors and learn about the culinary traditions. There’s a mix of quick bites and sit-down experiences to balance the pace.

The Sum Up

This guided tour offers a comprehensive exploration of Florence’s vibrant food scene. Guests can savor authentic Tuscan specialties, indulge in a sit-down dinner featuring homemade pasta and wild boar, and conclude with delectable Cantucci and artisanal gelato. With breathtaking views and insights from a local expert, the tour provides a unique and memorable culinary experience in the heart of Florence.