Devour Venice: Authentic Food & Wine Guided Evening Tour

Explore the vibrant food scene of Venice on this captivating 3-hour culinary tour. Enjoy the city’s rich food culture as you visit local osterie, savoring cicchetti, charcuterie, and traditional pasta paired with exquisite wines. With a knowledgeable guide leading the way, you’ll uncover the history and flavors that make Venetian cuisine so unique. This intimate experience, limited to just 10 guests, promises an unforgettable adventure for any food enthusiast. But what secrets does this tour hold, just waiting to be discovered?

Key Points

• This 3-hour guided tour offers an immersive experience exploring authentic Venetian food culture through visits to local osterie and tastings of cicchetti, cold cuts, pasta, and gelato.
• The tour includes beverage pairings such as two glasses of wine, a Spritz, and prosecco, providing an opportunity to savor the flavors of Venice.
• The small group size of up to 10 participants ensures a personalized experience, and the tour is conducted in English.
• Dietary accommodations are available for vegetarian, pescatarian, and dairy-free diets, though gluten-free and vegan options cannot be guaranteed.
• The tour has an overall rating of 4.6 out of 5 based on 22 reviews, with praise for the knowledgeable guide and the enjoyment of the authentic cicchetti experience.

You can check availability for your dates here:

Tour Overview

The Devour Venice: Authentic Food & Wine Guided Evening Tour offers a 3-hour immersive experience that explores the culinary delights of Venice.

A 3-hour immersive tour exploring the culinary delights of Venice.

Priced from $118.60 per person, the tour is limited to 10 participants and conducted in English. Guests can benefit from free cancellation up to 24 hours in advance and a reserve now, pay later option.

The tour starts in Campo San Tomà and includes stops at various local eateries, where participants can savor cicchetti, cold cuts, traditional pasta, and gelato, accompanied by Spritz, prosecco, and wine.

The tour concludes at Ponte dell’Accademia, providing a comprehensive taste of Venetian food culture.

Itinerary Highlights

Starting in Campo San Tomà, the tour takes guests on a guided journey through the San Polo neighborhood, where they spend 20 minutes exploring the historic Campo Santa Margherita.

Next, the group visits three local osterie, spending 35 minutes at each stop to savor cicchetti, cold cuts, cheese, and traditional pasta.

The final stop is at Gelateria Nico, where guests indulge in 20 minutes of gelato tasting.

The tour concludes at Ponte dell’Accademia, allowing participants to continue exploring Venice’s culinary delights on their own.

Food & Drink Experience

Throughout the tour, guests indulge in a delectable array of Venetian specialties. Tastings include traditional cicchetti, cold cuts, and cheese, as well as a sampling of local pasta dishes. To complement the food, the tour features two glasses of wine, a refreshing Spritz, and prosecco. This culinary experience allows guests to savor the flavors of Venice while learning about the city’s vibrant food culture. The guide provides insights into how to enjoy cicchetti like a local, enhancing the authenticity of the tour.

| Tasting Item | Duration |

| — | — |

| Cicchetti | 30 minutes |

| Cold Cuts & Cheese | 35 minutes |

| Traditional Pasta | 35 minutes |

| Gelato | 20 minutes |

Accessibility & Suitability

Is the tour suitable for all types of travelers? Not quite. The tour isn’t recommended for children under 16, pregnant women, or those with mobility impairments or wheelchair users.

However, the tour does offer some adaptations, such as vegetarian, pescatarian, and dairy-free options, as well as non-alcoholic alternatives.

Vegans and those with gluten-free diets may be disappointed, as the tour can’t guarantee avoiding cross-contamination.

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Customer Feedback

The tour has received overwhelmingly positive customer feedback, with an overall rating of 4.6 out of 5 based on 22 reviews.

Customers praised the knowledgeable guide and enjoyable cicchetti experience. They appreciated the tour’s friendly nature and delicious food, with one reviewer from Canada describing it as "a wonderful experience."

Participants also enjoyed the cultural insights and authentic restaurants, with one reviewer from Canada praising the guide’s expertise.

Exploring the Flavors of Venetian Cicchetti

Venetian cicchetti, the renowned small plates that dot the city’s bacari (local wine bars), offer a tantalizing gateway into the vibrant food culture of Venice.

These bite-sized delights showcase the region’s culinary artistry:

Bite-sized delights showcasing the region’s culinary artistry.

• Classic cicchetti, like crostini topped with creamy baccalà (salted cod) or salty sardines in saor (a sweet-and-sour sauce).

• Innovative interpretations, such as crispy polenta squares with melted cheese or delicate prawn tempura.

• Seasonal specialties that celebrate the bounty of the Venetian lagoon, from succulent clams to freshly shucked oysters.

Exploring these flavorful cicchetti allows visitors to savor the essence of Venetian gastronomy.

Uncovering the History and Culture of San Polo

While strolling through the San Polo neighborhood, visitors enjoy the vibrant history and culture that have shaped this iconic Venetian district.

Guided by knowledgeable hosts, the tour explores the charming Campo Santa Margherita, a central square renowned for its lively atmosphere and historical significance.

Guests learn about the area’s maritime heritage, the significance of architectural landmarks, and the evolution of Venetian traditions.

Savoring the Sweet Delight of Venetian Gelato

What better way to cap off a Venetian food and wine tour than with a sweet indulgence in the city’s renowned gelato?

The Devour Venice tour culminates with a visit to Gelateria Nico, a family-owned gelateria that has been delighting locals and visitors alike for decades. Guests can savor a variety of artisanal flavors, from classic vanilla and chocolate to more unique options like pistachio and stracciatella.

The tour’s cultural insights extend to the art of gelato-making, providing a deeper appreciation for this beloved Italian dessert. A refreshing end to a delectable evening in Venice.

A refreshing end to a delectable evening in Venice, the tour’s insights into gelato-making deepen appreciation for this beloved Italian dessert.

• Classic Italian flavors

• Artisanal gelato-making techniques

• Quintessential Venetian experience

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available?

The tour offers vegetarian and pescatarian options, but doesn’t cater to vegans due to the risk of cross-contamination. Guests can request non-alcoholic alternatives too.

Can Dietary Restrictions Be Accommodated on This Tour?

The tour can accommodate some dietary restrictions. Vegetarian, pescatarian, and dairy-free options are available upon request. However, vegan and gluten-free options are not offered due to the risk of cross-contamination.

What Is the Dress Code for the Tour?

The tour has no strict dress code, but comfortable walking shoes and casual, weather-appropriate attire are recommended. Participants should dress in a way that allows them to move easily and feel relaxed during the 3-hour experience.

Can I Bring My Own Camera and Take Photos During the Tour?

Yes, guests are welcome to bring and use their own cameras during the tour. The guide encourages participants to capture the authentic Venetian food and scenes throughout the experience.

Is There a Minimum Age Requirement for Participants?

The tour has a minimum age requirement of 16 years. Children under 16 are not permitted to participate due to the nature of the food and drink experience. Younger you will not be allowed on the tour.

The Sum Up

The "Devour Venice: Authentic Food & Wine Guided Evening Tour" offers a captivating 3-hour culinary journey through Venice’s vibrant food scene. Priced at $118.60 per person, this intimate experience promises an enriching and flavorful adventure for culinary enthusiasts. With a knowledgeable guide, guests will explore local osterie, savor Venetian delicacies, and indulge in exquisite wines and gelato, providing an immersive insight into the city’s food culture.

You can check availability for your dates here: