Traditional Greek cooking class and lunch or dinner with an Acropolis view

If you’re dreaming of learning how to cook authentic Greek dishes while soaking in one of Athens’ most iconic sights, this Greek cooking class with a view might just be your perfect match. With a stellar 5.0-star rating based on 177 reviews, it’s clear that visitors leave not only satisfied but also inspired to recreate their culinary creations at home.

What makes this experience stand out? We love the interactive nature of the class, the spectacular Acropolis backdrop, and the generous offering of Greek wine and spirits. Plus, you’ll get to learn at least six traditional dishes, all made from local ingredients, with recipes that you’ll receive afterward for future home cooks.

A small potential drawback? The timing is strict — classes start on time, and no-shows aren’t refunded. But if you’re organized and eager to cook, this won’t be an issue.

This experience is ideal for food lovers eager to understand authentic Greek cuisine, cooking enthusiasts who enjoy hands-on lessons, or anyone who wants a memorable, local experience with a stunning view of Athens’ most famous monument.

Key Points

• Authentic Recipes: Learn to prepare at least six traditional Greek dishes using family recipes and local ingredients.
• Spectacular Setting: Enjoy your cooking with a view of the Acropolis, enhancing your Athens experience.
• Interactive Experience: Everyone participates in key techniques like making homemade dough, making it ideal for hands-on learners.
• Local Beverages: Greek wine and spirits are included, adding to the authentic vibe.
• Flexible Menu: The dishes vary seasonally, with options to request specific recipes after booking.
• Recipe Sharing: You receive all recipes via email after the class, so you can recreate the flavors at home.

A Detailed Look at the Experience

Location and Atmosphere

This cooking class takes place at CookinAthens, located at Evripidou 90, just a short walk from the heart of Athens. The venue doesn’t look like much from the street — a modest entry on a side street — but once you step inside, it opens into a bright, spacious room with panoramic views of the Acropolis. Many reviewers mention how the space feels welcoming and like a home kitchen, fostering a relaxed, friendly environment.

Group Size and Duration

With a maximum of 16 participants, the setting never feels overwhelming or crowded. The class lasts approximately 3 hours, which gives you enough time to learn, cook, and enjoy your meal without feeling rushed. Punctuality is emphasized, so arriving 10 minutes early ensures you’re ready to start on time.

The Menu and Cooking Process

The menu is a well-curated selection of Greek classics, including:

• Two appetizers, such as spinach or cheese pies, tzatziki, or dolmades
• A Greek salad, bursting with fresh vegetables and herbs
• A main course, which could be chicken in tomato sauce, chicken lemonato, pastitsio, or moussaka
• A traditional Greek dessert

One of the highlights, according to many reviews, is that everyone participates in making key elements like the dough for pies or filo, which adds a rewarding sense of accomplishment. The instructors are attentive and flexible, often accommodating dietary restrictions (including vegetarian options), which shows their commitment to a personalized experience.

What’s Special About the Cooking?

Beyond the obvious joy of eating what you’ve prepared, you’ll also pick up practical techniques — like making dough from scratch — which reviewers say enhances their confidence in their cooking skills. The instructors do a great job of explaining each step clearly, making the process accessible even for beginners.

Wine, Spirits, and the Dining Experience

The Greek wine and spirits are a consistent highlight. Many reviewers mention how generous the drinks are — about two glasses per person — and how they add to the convivial, celebratory atmosphere. Drinking local wine while overlooking the Acropolis creates a memorable setting that elevates the entire experience.

The Food and Its Authenticity

Reviewers repeatedly praise the deliciousness of the dishes. Several mention that the recipes are a perfect blend of homemade and fresh ingredients, with a good balance of flavors. Some even comment that the end result — the food they cooked — was better than restaurant offerings because it was made with care and authentic recipes.

The Post-Class Experience

Once the cooking is done, everyone gathers around the table to enjoy the fruits of their labor. The atmosphere is social and lively, with talk, laughter, and plenty of good Greek wine. Afterward, you’ll receive all the recipes via email, so you can try recreating the dishes back home, keeping the memory alive.

What Do Reviewers Say?

• Many rave about the friendly, helpful staff — from the chef to assistants Artemis and Aios — who make the experience personal and engaging.
• The view of the Acropolis is frequently highlighted as a major bonus, making the experience not just about cooking but also about enjoying a spectacular setting.
• Food quality is consistently praised; dishes like the spanakopita and baklava are described as delicious and authentic.
• The organized nature of the class is noted as a strength, with many reviewers mentioning how smoothly everything runs, even when accommodating dietary restrictions.

Practical Tips for Your Visit

• Arrive early: The class starts promptly, and arriving 10 minutes early ensures a stress-free start.
• Dietary needs: Let the team know in advance if you have specific dietary restrictions; they’re accommodating.
• Dress comfortably: Expect to be on your feet and actively involved in cooking.
• Bring a camera: The view of the Acropolis makes for beautiful photos, both of the scenery and your culinary creations.
• Book in advance: The experience is popular, often booked 49 days ahead — especially in peak season.

Is It Worth the Price?

At $110.47 per person, the experience offers excellent value. You’re not just paying for a cooking lesson but for an immersive cultural activity that combines food, scenery, and wine. Many reviewers highlight the quality of instruction, the authenticity of flavors, and the beautiful setting as making it well worth the cost.

Who Should Book This?

This tour is perfect for foodies, first-time cooks, or anyone who wants to taste genuine Greek flavors while enjoying stunning views. It’s also a great choice for couples, small groups, or solo travelers seeking a memorable, interactive experience that combines culinary skills with cultural sightseeing.

The Sum Up

This Greek cooking class delivers more than just a lesson — it offers a genuine taste of Greek hospitality, culture, and cuisine, all set against the breathtaking backdrop of the Acropolis. The small group size, expert guidance, and delicious, authentic dishes make it a rich experience worth every penny.

If you’re eager to learn traditional recipes, enjoy a lively atmosphere, and dine with a view, this class will meet and exceed your expectations. It’s an ideal activity for those wanting to combine culinary curiosity with sightseeing and conviviality.

For travelers who value authentic experiences, high-quality instruction, and a taste of local life in Athens, this class hits all the right notes.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and plenty of participation in key techniques like making dough.

How long does the class last?
The class lasts about 3 hours, including cooking, eating, and socializing.

Are dietary restrictions accommodated?
Yes, you should inform the team after booking if you have specific dietary needs. They are happy to adapt the menu where possible.

Do I receive the recipes afterward?
Absolutely. All recipes are emailed to you after the class, so you can try making Greek dishes at home.

What’s included in the price?
The fee covers the cooking class, all ingredients, Greek wine and spirits, and the meal you prepare. Beverages are included during the session.

Is the location accessible by public transport?
Yes, the venue is near public transportation, making it easy to reach from different parts of Athens.

What is the maximum group size?
Up to 16 participants, ensuring a cozy, interactive atmosphere.

This cooking class offers an engaging, authentic, and scenic way to explore Greek cuisine, making it a highlight for any trip to Athens. Whether you’re a seasoned cook or just love good food, you’ll leave with new skills, tasty dishes, and unforgettable views.