Private Traditional Pasta Making | Florence Journalist Patrizia

Pasta making is an art form in Italy, and one Florentine journalist, Patrizia, is sharing her expertise with visitors. Her private traditional pasta class offers a hands-on experience crafting authentic Tuscan and Emilia Romagna dishes. Nestled in a historic home, Patrizia guides guests through the process, culminating in a delectable four-course meal paired with local Italian wine. With rave reviews, this class promises not only culinary skills but also a warm culture in the heart of Florence. Intrigued to learn more?

Key Points

1. Florence-based journalist Patrizia hosts private cooking classes in a historic home, focusing on traditional seasonal dishes from Tuscany and Emilia Romagna.
2. Guests can enjoy a four-course meal featuring handmade pasta, Italian wine, and desserts like tiramisu or strawberry mousse.
3. The menu offers a variety of pasta dishes, including tagliatelle with porcini, spinach and ricotta ravioli, and gnocchi, with vegetarian options available.
4. Past reviewers praise Patrizia’s expertise, passion, and teaching style, describing the class as a memorable experience during their trips to Florence.
5. The private cooking class is not wheelchair accessible, but is stroller accessible, and service animals are permitted.

Cooking Class Overview

The private cooking class with local author Patrizia takes place twice daily in a historic home in Florence, Italy.

Students learn to prepare traditional seasonal dishes from Tuscany and Emilia Romagna. They’ll enjoy a four-course meal, including fresh pasta, accompanied by Italian wine.

Learn to craft traditional Tuscan and Emilia Romagna dishes, savor a four-course meal with fresh pasta and Italian wine.

The menu may vary by season, and vegetarian options are available upon request.

The class isn’t wheelchair accessible, but strollers and service animals are allowed.

With a perfect 5.0 rating, reviewers praise Patrizia’s expertise and the enjoyable cooking experience, though some note difficulty finding the location.

Menu Highlights

The menu features a variety of traditional Italian dishes that showcase the region’s seasonal ingredients.

For starters, guests will enjoy an artichoke and Parmigiano Reggiano salad.

The main courses include handmade tagliatelle with porcini mushrooms, spinach and ricotta ravioli with butter and sage, and gnocchi with fresh tomatoes and basil.

Diners can choose between the classic Tuscan chicken cacciatore or the Italian meat stew, scottiglia.

For dessert, there’s the classic tiramisu or a refreshing strawberry mousse.

The menu may vary based on seasonal availability, and vegetarian options are available upon request.

Meal and Wine Inclusions

As part of this private cooking class, guests will enjoy a four-course meal paired with two glasses of local Italian wine. The menu features a starter of Artichoke and Parmigiano Reggiano Salad, followed by a choice of main courses: Tagliatelle with Porcini, Spinach and Ricotta Ravioli with Butter and Sage, or Gnocchi with Fresh Tomatoes and Basil. The main course also includes either Chicken Cacciatore or Scottiglia, a traditional Italian meat stew. Dessert options are Tiramisu or Strawberry Mousse. The menu may vary seasonally, and vegetarian options are available upon request.

| Course | Dish |

| — | — |

| Starter | Artichoke and Parmigiano Reggiano Salad |

| Main | Tagliatelle with Porcini, Spinach and Ricotta Ravioli with Butter and Sage, Gnocchi with Fresh Tomatoes and Basil, Chicken Cacciatore or Scottiglia |

| Dessert | Tiramisu or Strawberry Mousse |

| Beverages | Two glasses of local Italian wine |

Meeting Point and Accessibility

The meeting point for this private cooking class is located on Via Ricasoli, 50122 Firenze FI, Italy, near San Marco Square.

The experience isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed to accompany guests.

This is a private experience, so the class is reserved solely for your group. Be sure to check the details before arrival, as some past guests noted difficulty finding the location.

Customer Reviews and Feedback

Glowing reviews from past participants underscore the quality and appeal of this private traditional pasta making class.

Highlights include:

1. "Patrizia is a wonderful teacher – passionate, knowledgeable, and patient. We learned so much and had a blast."

2. "The recipes were delicious, and it was amazing to enjoy the fruits of our labor with a lovely glass of wine."

3. "This was the highlight of our trip to Florence. I now feel confident making fresh pasta at home."

4. "Highly recommend this class for anyone interested in Italian cuisine and culture."

About Patrizia, the Cooking Instructor

Patrizia, the cooking instructor behind this private traditional pasta making class, is a respected local cookbook author and culinary expert from Florence, Italy.

With decades of experience teaching traditional Tuscan and Emilia Romagna cuisine, Patrizia’s expertise lies in highlighting seasonal, locally-sourced ingredients.

Her passion for sharing her regional culinary heritage shines through in the intimate classes held in her historic home.

Guests consistently praise Patrizia’s warm teaching style and the authenticity of the dishes they learn to prepare, from handmade pasta to classic Italian desserts.

What to Expect in the Class

What can guests expect when attending Patrizia’s private traditional pasta making class in Florence?

In her historic Florentine home, Patrizia leads an intimate, hands-on experience where guests:

1. Learn to craft fresh pasta using traditional ingredients and techniques.

2. Prepare a seasonal four-course menu, including homemade pasta dishes and regional specialties.

3. Enjoy the meal with two glasses of local Italian wine.

4. Receive recipes to recreate the dishes at home after the class.

Throughout, Patrizia shares her expertise, passion for Tuscan cuisine, and tips for replicating the experience.

This private class offers an immersive and authentic taste of Florence’s culinary heritage.

FAQ

Can I Bring My Own Wine or Alcohol to the Class?

No, guests can’t bring their own wine or alcohol to the cooking class. The class includes two glasses of local wine, and the menu and meal are provided by the instructor Patrizia as part of the private cooking experience.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, you don’t need to bring any cooking utensils or equipment. All necessary tools and ingredients are provided during the private cooking class. The class includes a full meal and wine, so you can sit back, relax, and enjoy the experience.

How Long Does the Cooking Class and Meal Typically Last?

The cooking class and meal typically last around 3-4 hours. Participants will learn to prepare traditional dishes and then enjoy a full four-course meal with wine in the historic home setting.

Can I Request a Specific Dietary Restriction or Food Allergy Accommodation?

Yes, vegetarian options are available upon request. The menu can also be customized to accommodate specific dietary restrictions or food allergies. Just let the instructor, Patrizia, know about your needs when booking the private cooking class.

Is There a Dress Code or Any Special Attire Recommended for the Class?

There’s no formal dress code, but comfortable, casual clothing is recommended for the cooking class. Aprons are provided to protect your clothes from any potential spills or splatters during the hands-on cooking session.

Sum Up

Enjoy the rich culinary traditions of Florence with Patrizia’s private pasta-making class. Guests will craft authentic Tuscan and Emilia Romagna dishes, savor a delectable four-course meal, and enjoy local Italian wine – all while experiencing the warm and memorable cultural experience this class provides. With a perfect 5.0 rating, it’s a must-try for any food enthusiast visiting the heart of Italy.