Yokohama’s vibrant culinary scene offers an unparalleled opportunity to take in the art of Japanese cuisine. This hands-on cooking class promises to unveil the secrets behind sushi, gyoza, udon, and tempura, allowing participants to master these beloved dishes under the guidance of a skilled local chef. With a focus on fresh ingredients and traditional techniques, this engaging experience promises to transport you to the heart of Japanese gastronomy. Prepare to embark on a delectable journey that will leave your taste buds craving more.
Key Points
- Hands-on cooking classes in Japanese culinary traditions like sushi, gyoza, udon, and tempura, guided by an experienced local chef in Yokohama.
- Menu options include hand-rolled sushi, homemade udon noodles, pan-fried gyoza, and tempura-battered vegetables and shrimp.
- Personalized sessions tailored to the group’s needs, with a focus on traditional techniques and flavors.
- Located just a 5-minute walk from Totsuka Station, with the host picking up the group.
- Priced at $52.49 per person, with a 5.0 rating highlighting the relaxed atmosphere and excellent teaching.
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Cooking Experience in Yokohama, Japan
Though located just outside the bustling city of Yokohama, this cooking experience transports participants into the heart of Japanese culinary traditions.
With a focus on sushi, gyoza, udon, and tempura, the hands-on lessons provide a comprehensive introduction to the basics of Japanese cuisine.
Guided by an experienced local chef, guests learn traditional preparation techniques through a private, personalized session tailored to their group.
Whether a seasoned cook or a curious beginner, this intimate experience offers an authentic taste of Japanese culture and the opportunity to hone practical cooking skills.
Sushi Set: Sushi, California Rolls, and Dashi Soup
The sushi set allows participants to enjoy the art of traditional sushi-making. Under the guidance of the experienced host, guests will learn to prepare classic sushi rolls, miso soup, and the essential dashi broth. The menu includes:
| Dish | Description |
|---|---|
| Sushi | Hand-roll traditional sushi with fresh ingredients |
| California Rolls | Create the popular inside-out sushi rolls |
| Miso Soup | Learn to make the savory broth and add tofu, seaweed, and green onions |
| Dashi Soup | Understand the fundamental dashi stock, the foundation of Japanese cuisine |
This hands-on experience provides a unique opportunity to discover the flavors and techniques of authentic Japanese cooking.
Udon Set: Udon Noodles, Tempura, and Dashi Soup
What does the Udon Set entail? The Udon Set guides participants through making their own udon noodles, tempura, and miso soup with dashi broth.
Participants will:
- Knead and roll out the dough to create fresh udon noodles.
- Prepare a variety of tempura-battered vegetables and shrimp.
- Learn the fundamentals of making a flavorful dashi broth, the backbone of miso soup.
- Enjoy their homemade udon, tempura, and miso soup creations.
This hands-on experience allows guests to explore the art of traditional Japanese comfort food in a relaxed, intimate setting.
Gyoza Set: Gyoza, Maki-Sushi, and Tamagoyaki
- In the Gyoza Set, you will learn to make gyoza skin and filling from scratch.
They’ll then assemble and pan-fry the gyoza, creating a delectable appetizer.
Next, they’ll dive into the art of making maki-sushi, carefully arranging the fillings and rolling the sushi.
To complement the meal, they’ll also prepare a comforting miso soup and a classic Japanese rolled omelet known as tamagoyaki.
This hands-on experience covers a diverse range of Japanese culinary techniques, allowing participants to expand their skills and appreciation for the country’s vibrant food culture.
Meeting Point and Transportation
To attend this cooking experience, you will meet at Totsuka Station in Yokohama.
From there, the host will pick up the group and lead them on a 5-minute walk to the host’s house.
Instructions for locating the meeting point will be provided to ensure a smooth arrival.
The experience is conveniently located near public transportation, making it easily accessible.
However, it isn’t wheelchair accessible, and infants must sit on laps during the class.
The key details are:
- Meeting point: Totsuka Station, Yokohama
- Transportation: Pickup at station, 5-minute walk to host’s house
- Accessibility: Not wheelchair accessible, infants must sit on laps
- Directions: Instructions provided for locating meeting point
Booking and Accessibility Details
Customers receive a confirmation upon booking this cooking experience.
The experience isn’t wheelchair accessible, but it’s located near public transportation. Infants must sit on laps during the class.
If needed, guests can cancel their booking up to 24 hours before the experience starts without penalty.
The host provides clear instructions on finding the meeting point at Totsuka Station in Yokohama. From there, it’s a short 5-minute walk to the host’s home where the hands-on cooking lesson takes place.
Pricing and Reviews
The cooking experience is priced at $52.49 per person.
With a 5.0 rating based on 1 review, this hands-on cooking class offers excellent value.
Highlights from the review include:
- Relaxed atmosphere
- Excellent teaching from the host
- Delicious sushi rice
- Overall a fantastic experience
The class is operated by Mana Home Made Cooking in Japan, providing an immersive Japanese cuisine experience in a private setting.
Participants can choose from sushi, udon, or gyoza making sets, all while learning fundamental Japanese cooking techniques.
For those seeking an authentic taste of Japan, this class is a must-try.
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Frequently Asked Questions
Can I Customize the Menu Based on Dietary Restrictions?
Yes, you can customize the menu to accommodate dietary restrictions. The host is happy to adjust the dishes to meet your needs, such as vegetarian, gluten-free, or any other dietary requirements you may have.
Is the Cooking Class Suitable for Children?
The cooking class is suitable for children, as the host accommodates infants who must sit on laps. The hands-on experience and child-friendly menu items make it an engaging activity for families.
What Is the Maximum Group Size for the Private Experience?
The private cooking experience has no set maximum group size, allowing guests to enjoy a personalized lesson with only their own party participating. Participants can expect a relaxed, hands-on learning environment tailored to their group’s needs.
Are Any Alcoholic Beverages Included in the Package?
No, the package does not include any alcoholic beverages. The experience focuses on teaching participants how to make traditional Japanese dishes like sushi, gyoza, udon, and tempura in a hands-on and private setting.
Can I Take the Leftovers Home After the Cooking Class?
Yes, you can take any leftovers home after the cooking class. The host provides storage containers for this purpose, so you can enjoy the dishes you prepared even after the experience ends.
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The Sum Up
This immersive cooking class near Yokohama offers a chance to master the art of Japanese cuisine. Participants will create sushi, gyoza, udon, and tempura under the guidance of a skilled local chef. The hands-on experience promises a relaxed atmosphere and personalized instruction, making it suitable for both beginners and seasoned cooks. It’s an opportunity to savor the comforting flavors of traditional Japanese dishes.