Rome Pizza, Gelato, and Supplì Cooking Class With Wine

Explore the heart of Italian cuisine with a captivating cooking class in Rome. Participants will craft authentic pizzas, gelatos, and supplì – classic Roman snacks – under the guidance of expert chefs. This hands-on experience promises to immerse guests in the rich flavors and traditions of Italy, complemented by unlimited wine. Whether a novice or seasoned cook, this personalized class caters to all skill levels, ensuring a memorable culinary adventure for a maximum of 9 lucky attendees.

Key Points

• Hands-on cooking class focused on classic Italian dishes like pizza, gelato, and Roman supplì in a fun and engaging atmosphere.
• Learn authentic techniques from expert chefs to craft these dishes from scratch using high-quality, locally sourced ingredients.
• Enjoy an unlimited supply of wine during the cooking and dining experience in a small class setting of up to 9 people.
• Class caters to various dietary needs, except for celiac disease, with tailored guidance and menu options.
• All necessary cooking equipment and tools provided for a full immersive learning experience.

Overview of the Cooking Class

The cooking class in Rome offers a unique opportunity for both novice and experienced cooks to enjoy the rich culinary traditions of Italy.

Led by professional chefs, the class focuses on teaching participants how to make classic Italian dishes from scratch, including pizza, gelato, and Roman supplì.

With hands-on experience and unlimited wine, the class creates a fun and engaging atmosphere where travelers can savor their creations at the end.

Suitable for various dietary needs, the class accommodates a maximum of 9 people, ensuring a personalized and tailored experience.

Authentic Italian Cuisine Highlights

Participants in the cooking class can expect to learn the art of crafting authentic Italian dishes from scratch.

Under the guidance of professional chefs, students will dive into the rich culinary traditions of Italy. The hands-on experience covers:

• Forming homemade pizza dough and topping it with fresh, flavorful ingredients
• Mastering the techniques to make creamy, decadent gelato in classic Italian flavors
• Perfecting the recipe for Roman supplì, savory rice croquettes with a delightful surprise in the center
• Discovering the important role of high-quality ingredients in elevating these time-honored specialties
• Savoring each creation alongside free-flowing wine, capturing the spirit of la dolce vita.

Hands-On Experience With Expert Chefs

During the cooking class, participants dive into the hands-on experience under the expert guidance of professional chefs.

They learn to make traditional Roman dishes from scratch, including pizza, gelato, and supplì. The chefs provide step-by-step instructions and demonstrations, ensuring even beginners can master the techniques.

The small class size allows for personalized attention and the opportunity to ask questions. Guests appreciate the chefs’ engaging teaching styles, as they share the history and cultural significance of the dishes.

With all ingredients and equipment provided, participants can fully enjoy the cooking process and savor the delicious results.

Class Details and Inclusions

Along With the hands-on cooking experience, the class includes all necessary ingredients and equipment for participants to create their culinary masterpieces.

The class features:

• All essential cooking tools and utensils
• Fresh, high-quality ingredients sourced locally
• Personalized attention with a maximum of 9 travelers
• Guidance tailored to dietary needs, except for celiac disease
• Unlimited wine to enjoy while cooking and dining on the final dishes

With these inclusions, the class provides a comprehensive and immersive experience, allowing guests to fully engage in the art of traditional Italian cuisine.

Dietary Accommodations and Restrictions

While the cooking class is designed to accommodate various dietary needs, it may not be suitable for individuals with celiac disease.

The chefs can tailor the menu to accommodate vegetarian, vegan, and other dietary restrictions upon request. However, the class involves the preparation of wheat-based products, including pizza and supplì, which may pose a risk for those with gluten intolerance.

Participants with celiac disease or severe gluten allergies should consider an alternative cooking experience to avoid potential health issues.

Meeting Point and Accessibility

The cooking class takes place at Via della Polveriera, 9, 00184 Roma RM, Italy.

The location is accessible via public transportation, though it isn’t wheelchair accessible.

Guests will receive confirmation of the meeting point upon booking, and can take advantage of the free cancellation policy up to 24 hours in advance.

The class includes:

• A central location in Rome
• Easy access via public transit
• Confirmation of meeting point details
• Flexible cancellation policy

Travelers’ Feedback and Ratings

Travelers enthusiastically rate this cooking class in Rome, with 28 reviews awarding it a stellar 5.0 rating.

100% of guests recommend this authentic experience, praising the quality ingredients, exceptional chefs, and fun atmosphere.

Guests highlight the expertise of instructors like Marco, Max, and Jacob, who engage participants with their teaching styles.

The class earns high praise for its ability to deliver a truly immersive culinary journey, allowing travelers to create traditional Italian dishes from scratch.

This cooking class offers an unforgettable opportunity to savor the flavors of Rome while connecting with its food culture.

Booking and Cancellation Policy

Participants receive confirmation upon booking this cooking class in Rome.

The class is held at a location accessible via public transportation, though it isn’t wheelchair accessible.

Travelers have the flexibility to cancel their reservation up to 24 hours in advance for a full refund.

The key details regarding booking and cancellations are:

• Confirmation provided at time of booking
• Class location is reachable by public transit
• Not wheelchair accessible
• Free cancellation up to 24 hours prior
• Refund available with timely cancellation

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

Unfortunately, no. The cooking class does not allow participants to bring their own wine. However, the class includes unlimited wine for participants to enjoy while cooking and tasting the traditional Italian dishes they’ve prepared.

Is There a Discount for Larger Group Bookings?

Yes, there is a discount for larger group bookings. The class offers a personalized experience, with a maximum of 9 travelers per class. Larger groups may receive a discounted rate, though the exact amount would need to be confirmed with the booking team.

Can I Take Photos and Videos During the Class?

Yes, participants are encouraged to take photos and videos during the class to capture their cooking experience. The cooking class allows guests to document their hands-on learning and enjoy the lively atmosphere.

Do I Need Prior Cooking Experience to Join?

The cooking class is suitable for both beginners and experienced cooks. No prior experience is required, as the expert chefs will guide participants through the hands-on preparation of traditional Italian dishes in a personalized, small-group setting.

Is There Parking Available Near the Class Location?

The cooking class location does not have designated parking, but there are several paid public parking garages within a short walking distance. Guests are advised to use public transportation or arrange for drop-off to reach the class site.

The Sum Up

This cooking class offers a delightful way to take in the rich flavors and traditions of Italian cuisine. With expert guidance, participants can craft authentic dishes like homemade pizza, creamy gelato, and savory supplì, all while enjoying unlimited wine in an intimate, personalized setting. Whether a novice or experienced cook, this hands-on experience promises an unforgettable culinary adventure.