Enjoy the captivating world of Japanese cuisine with a private experience that unveils the secrets behind udon noodles and dashi. Over three hours, you’ll master the art of crafting udon from scratch, exploring the intricate techniques of dough kneading and hand-cutting. Explore the intricacies of dashi preparation, uncovering the unique flavors of kombu, katsuobushi, and shiitake. As you indulge in the rich umami notes, you’ll also have the chance to try your hand at tempura making, creating a truly memorable culinary journey.
Key Points
- Immersive 3-hour private class on traditional udon noodle making and dashi broth preparation in Tokyo.
- Learn tempura making techniques and explore umami flavors of Japanese culinary traditions.
- Classes held in Roppongi Hills area, with flexible studio location based on group size.
- Experience includes noodle cutting demonstration and hands-on dashi-making instruction.
- Opportunities for optional shopping at dashi specialty stores or Kappabashi Dogukai after the class.
Here's some other tours and experiences nearby that we've reviewed.
Experience Overview
This private experience in Tokyo offers participants the opportunity to learn the art of making traditional udon noodles and explore the secrets behind creating the perfect dashi broth.
The 3-hour class includes an udon making lesson, a demonstration on noodle cutting, and instruction on preparing the essential dashi stock.
Participants will also learn the art of tempura making. Priced from $290 per person, the experience caters to small private groups and provides an immersive introduction to the umami flavors and culinary traditions of Japan.
Meeting and End Point
Where is the meeting point for this experience? Participants will meet at Roppongi Hills, located at 6-chōme-10-1 Roppongi, Minato City, Tokyo 106-6108, Japan. The activity concludes back at the same meeting point.
| Meeting Point | End Point |
|---|---|
| Roppongi Hills | Activity concludes at the meeting point |
| 6-chōme-10-1 Roppongi, Minato City, Tokyo 106-6108, Japan | – |
| – | – |
| – | – |
The studio location may vary based on the number of participants, and these details will be provided after the reservation is made.
Additional Information
According to the details provided, this experience is confirmed within 48 hours of booking, subject to availability.
The studio location varies based on the number of participants, and the specifics will be provided after reservation.
This private tour isn’t wheelchair accessible, but it’s conveniently located near public transportation.
Along With the udon making and dashi preparation, the experience includes a noodle cutting performance and tempura making.
Optional shopping opportunities are available at dashi specialty stores or Kappabashi Dogukai, but any additional shopping or transportation expenses aren’t included in the tour price.
Shopping Opportunities
Participants have the opportunity to visit dashi specialty stores or Kappabashi Dogukai, a popular kitchen supply district, during their free time.
At the dashi shops, they can discover a variety of high-quality dashi ingredients and learn more about the art of creating this essential Japanese stock.
Kappabashi Dogukai is a mecca for chefs and home cooks, offering an array of professional-grade knives, cookware, and unique Japanese kitchen tools.
While these shopping opportunities are optional, they provide a chance to immerse oneself further in Japan’s vibrant culinary culture and bring home authentic souvenirs.
Cancellation and Payment Policies
The private udon making and dashi secrets experience in Tokyo offers participants the flexibility to cancel their booking up to 24 hours before the activity start time without incurring any fees. Guests can also opt for the "Reserve Now, Pay Later" option for added convenience. In the event of injury or illness during the tour, cashless medical treatment is provided.
| Cancellation Policy | Payment Options |
|---|---|
| Free cancellation up to 24 hours before start | Reserve Now, Pay Later |
| No-show or cancellation within 24 hours | Cashless medical treatment |
| Subject to availability | – |
| Confirmation within 48 hours | – |
Udon Making Lesson
During the udon making lesson, participants learn the traditional techniques for preparing this beloved Japanese noodle.
They’ll knead the dough, roll it out, and carefully cut the thick, chewy strands by hand. The instructor guides them through each step, ensuring proper form and texture.
Participants then cook their freshly made udon and enjoy it in a simple broth, garnished with scallions and other seasonal toppings.
This hands-on experience provides a deeper appreciation for the craftsmanship and artistry behind authentic udon. Guests leave with a newfound skill and a deeper understanding of Japanese culinary traditions.
Dashi Preparation
After the udon making lesson, participants dive into the secrets of dashi, the foundational broth that is the backbone of Japanese cuisine. They learn to prepare three types of dashi – kombu, katsuobushi, and shiitake – each with its own unique umami profile. The session includes a hands-on dashi-making demonstration, allowing guests to observe the intricate process and understand the nuances of each ingredient.
| Dashi Type | Key Ingredient | Flavor Profile |
|---|---|---|
| Kombu | Dried kelp | Savory, earthy |
| Katsuobushi | Dried bonito flakes | Rich, smoky |
| Shiitake | Dried shiitake mushrooms | Earthy, umami |
This deep dive into the world of dashi provides participants with a newfound appreciation for the complex flavors that form the foundation of Japanese cooking.
Tempura Making
Following the udon making and dashi preparation, participants put their newfound knowledge to the test as they dive into the art of tempura making.
Under the guidance of the expert chef, they learn the techniques for creating light, crispy tempura. From selecting the freshest vegetables and seafood to mastering the perfect batter, the group works together to prepare a selection of delectable tempura bites.
Savoring the results of their efforts, the participants gain a deeper appreciation for the precision and skill required to craft this beloved Japanese delicacy.
More Of Our Reviews In This Region
Frequently Asked Questions
What Is the Dress Code for the Activity?
The dress code for this activity is comfortable and casual. Participants should wear clothing and shoes that allow for easy movement during the udon making and tempura frying portions of the experience.
Can We Customize the Menu or Dietary Requirements?
Yes, the experience can be customized to accommodate dietary requirements. Participants should notify the organizers in advance so they can adjust the menu accordingly. The private nature of the tour allows for personalized adjustments to ensure a satisfactory experience.
What Is the Maximum Group Size for This Experience?
The maximum group size for this experience is flexible, as it’s a private tour. Details on the group size and studio location are provided after reservation, based on the number of participants.
Do We Need to Bring Any Personal Items?
Participants don’t need to bring any personal items for this experience. All necessary materials and equipment are provided. It’s recommended to wear comfortable clothing and closed-toe shoes for the hands-on udon and tempura making activities.
Is There an Age Limit or Suitability for Children?
There is no age limit, and the experience is suitable for children. The activity involves hands-on noodle making, which can be enjoyed by participants of all ages. Parents should exercise discretion based on their child’s interest and abilities.
WEe've also reviewed these experiences happening neaby
- Tokyo Roppongi Tuna Cutting Show and Sushi Tasting 5pieces
- Roppongi Hills Observation Admission Ticket
- Simple and Fun to Make Inari Sushi Party in Tokyo
- Exploring Roppongi? Here’s 13 Tours You’ll Love
- Try Vintage KIMONO Haori: Photogenic Tokyo & Shrine Experience!
- Tokyo Wagyu Masterclass: Butchery Show & Yakiniku Experience
- Sushi Roll and Side Dish Cooking Experience in Tokyo
- Experience Making Personalized Japanese Seal Stamp
- Create Your Own Party Sushi Platter in Tokyo
- Pick Up Service Between Tokyo City and Tokyo Haneda(HND) Airport
- 3-Hour Shared Halal-Friendly Japanese Cooking Class in Tokyo
- Roppongi Tokyo: Write Your Name in Kanji With a Hiragana Stamp!
- Mt.Fuji (Plus Gotemba)Tour , From/To Tokyo&Yokohama, 2- 12 Guests
- TAKOYAKI Cooking Class With All-You-Can-Drink in Tokyo, Roppongi
- Tokyo Burlesque Show Club
The Sum Up
Participants will master the art of traditional udon noodle-making and explore the secrets of dashi preparation, all while indulging in the rich umami flavors that define Japanese cuisine. This immersive culinary experience offers a unique opportunity to explore the intricacies of Japanese cooking and leave with a newfound appreciation for the country’s vibrant food culture.