Learn to Make Pasta & Tiramisu With Wine and Limoncello Included

Imagine enjoying the heart of Rome, learning the art of crafting authentic Italian pasta and tiramisu. This hands-on cooking class promises a delightful culinary adventure, guiding you through the process with expert chefs. As you create homemade fettuccine and indulge in freshly made tiramisu, you’ll sip on wine and limoncello, savoring the flavors of Italy. With take-home recipes in hand, you’ll be equipped to impress your friends back home. But what else awaits in this engaging 1.5-hour workshop?

Key Points

• Hands-on 1.5-hour cooking class in Rome to make fresh fettuccine and tiramisu from scratch.
• Includes a meal with homemade pasta, tiramisu, and choice of wine or soft drink, limoncello or coffee.
• Class limited to 18 participants, wheelchair and stroller accessible, and located near public transportation.
• Positive reviews highlight engaging and knowledgeable chefs who provide clear instructions and a fun atmosphere.
• Participants leave with recipes and a newfound appreciation for traditional Italian cuisine.

Overview of the Cooking Class

The pasta and tiramisu cooking class is held in Rome, Italy, and has earned an impressive 98% traveler recommendation based on 2,087 reviews.

The class is a 1.5-hour hands-on workshop where participants create fettuccine and tiramisu from scratch. The group size is limited to 18 participants, and the class is wheelchair and stroller accessible.

Participants receive a meal that includes homemade fettuccine with sauce, tiramisu dessert, wine or soft drink, and limoncello or coffee. The class also provides take-home recipes, and guests are encouraged to share their creations on social media.

Class Experience and Menu

During the 1.5-hour hands-on workshop, participants get the chance to create fettuccine and tiramisu from scratch.

The menu includes homemade fettuccine with a choice of three sauces: tomato and basil, amatriciana, or cacio e pepe.

For dessert, participants enjoy a freshly made tiramisu.

The meal is accompanied by a glass of red or white wine or a soft drink, and concludes with a shot of limoncello or a cup of coffee.

Participants receive take-home recipes to recreate the dishes they’ve learned to make.

Meeting and Logistics

Participants meet at Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy, 10 minutes before the class start time.

The location is wheelchair and stroller accessible and near public transportation. The dress code is smart casual.

During the 1.5-hour experience, the group size is limited to 18 participants.

Participants can explore nearby attractions like Piazza Navona and Castel Sant’Angelo after the class. Families are welcome, with infant seats available.

The class encourages social media engagement, inviting participants to share their culinary adventures and updates on Italian cuisine and culture using the provided tags.

Participant Feedback and Chef Experience

What do the positive reviews highlight about the engaging and knowledgeable chefs, such as Chef Mimi, Chef Marsha, and Chef Tommy?

Participants rave about the fun atmosphere, clear instructions, and delicious food.

They appreciate learning the intricate details of pasta-making and enjoying the meals together.

As one review noted, "Chef Mimi’s expertise shines through – she makes the process look effortless!"

Another commented, "Chef Marsha’s passion for Italian cuisine is contagious."

Many are encouraged to share their creations on social media, tagging @eatandwalk_italy to showcase their culinary adventures.

Immersive Pasta-Making and Tiramisu Crafting

The hands-on workshop immerses participants in the art of crafting fettuccine and tiramisu from scratch.

Under the guidance of expert chefs, attendees learn intricate techniques, such as:

• Kneading and rolling the dough for fresh fettuccine
• Selecting and combining ingredients for a rich, creamy tiramisu
• Plating the dishes with thoughtful presentation
• Pairing the meal with the perfect glass of wine or limoncello
• Capturing their culinary creations on social media to share with friends and family.

Guests leave with not only a delicious meal but also a newfound appreciation for the nuances of Italian cuisine.

Indulge in Authentic Italian Flavors

As participants indulge in the authentic Italian flavors, they’ll savor the robust richness of homemade fettuccine and the decadent creaminess of tiramisu.

They’ll have the opportunity to choose from three classic pasta sauces: tomato and basil, amatriciana, or cacio e pepe.

To cap off the meal, a glass of red or white wine and a refreshing limoncello or coffee will provide the perfect complement.

The hands-on workshop ensures participants leave with not just a full belly, but also the knowledge and recipes to recreate these iconic Italian dishes at home.

Explore the Culinary Culture of Rome

Nestled in the heart of the Eternal City, the pasta and tiramisu-making workshop offers participants a unique glimpse into Rome’s rich culinary heritage.

During this hands-on experience, budding chefs will learn the art of crafting authentic Italian dishes, including:

• Homemade fettuccine with a choice of delectable sauces
• Decadent tiramisu, a beloved classic dessert
• Pairing the meal with a glass of local wine or limoncello
• Exploring the history and cultural significance of these iconic foods
• Receiving take-home recipes to recreate the flavors of Rome in their own kitchens.

This immersive workshop celebrates the joy of Italian cuisine and the vibrant culinary scene that defines the city.

Memorable Takeaways and Lasting Impressions

Participants leave the pasta and tiramisu-making workshop with a newfound appreciation for the intricacies of Italian cuisine.

They’ve mastered the art of hand-crafting fettuccine and whipping up a classic tiramisu. The chefs’ passionate instruction and hands-on guidance have demystified these revered dishes.

Participants delight in savoring their creations alongside a glass of wine or limoncello. The experience sparks a deeper connection to Italy’s culinary heritage.

Armed with take-home recipes, they’re eager to recreate these dishes and share their newfound skills with family and friends.

The class leaves a lasting impression, inspiring continued exploration of Italian gastronomy.

Ask Away

Are There Any Dietary Restrictions or Allergen Considerations?

The cooking class accommodates various dietary needs. Participants can select their preferred pasta sauce and request vegetarian, vegan, or gluten-free options. The staff is happy to address any food allergies or restrictions with advance notice.

Can I Bring My Own Wine or Alcohol to the Class?

No, participants cannot bring their own wine or alcohol to the cooking class. The class fee includes a glass of red or white wine, as well as limoncello or coffee at the end of the meal.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required for this fettuccine and tiramisu-making workshop. The class provides hands-on instruction, and participants of all skill levels can enjoy creating traditional Italian dishes under the guidance of experienced chefs.

Is There a Dress Code for the Class?

The cooking class has a smart casual dress code. Participants should wear comfortable, neat attire as they’ll be actively involved in making pasta and tiramisu. The class is interactive, so dressing for the occasion is recommended.

Can I Take the Leftover Fettuccine and Tiramisu Home?

Yes, participants can take home any leftover fettuccine and tiramisu they’ve made during the class. The take-home recipes provided also allow participants to recreate the dishes in their own kitchens.

Final Words

This immersive pasta and tiramisu cooking class in Rome offers an authentic and unforgettable culinary experience. Participants will learn hands-on techniques from expert chefs, savor the flavors of homemade fettuccine and tiramisu, and enjoy wine and limoncello. With take-home recipes, attendees can share their newfound skills and continue exploring the rich culinary traditions of Italy long after the class.