Asakusa Morning Teishoku Onigiri and Miso Soup Workshop

The Asakusa Morning Teishoku Onigiri and Miso Soup Workshop is a must-try experience for anyone visiting Tokyo. This hands-on class not only teaches you how to craft classic Japanese breakfast dishes, but also offers a chance to learn about the country’s culinary traditions. Whether you’re a seasoned cook or a curious foodie, you’ll be sure to leave with a newfound appreciation for the art of onigiri and miso soup. But what really sets this workshop apart is the warm, welcoming atmosphere that’ll have you craving for more.

Key Points

• A 2-hour hands-on workshop in Asakusa, Tokyo, offering a traditional Japanese breakfast experience with onigiri (rice balls) and miso soup preparation.
• Guided by a local expert, you will learn the techniques for molding and shaping onigiri, as well as the preparation of miso soup.
• The workshop includes a teishoku breakfast, access to cooking tools and ingredients, and an opportunity to learn about Japanese culinary traditions.
• The workshop is limited to a maximum of 15 participants to ensure a personalized experience, but it is not wheelchair accessible.
• Booking details include a starting price of $67.29 per person, immediate confirmation upon reservation, and a flexible payment option.

Workshop Overview

The Asakusa Morning Teishoku Onigiri and Miso Soup Workshop offers travelers a chance to experience a traditional Japanese breakfast set meal.

Located in Tokyo, the workshop allows participants to prepare and enjoy this classic morning fare, including onigiri (rice balls) and miso soup.

During the 2-hour session, travelers will receive guided instruction and cooking materials.

The workshop is held at the Asakusa Culture Tourist Information Center, with a start time of 8:00 am.

With a maximum of 15 participants, the experience caters to those interested in seeing Japanese culinary traditions.

Included in the Workshop

The workshop includes a traditional Teishoku breakfast, all the necessary cooking materials, and guided instruction from a local expert.

Participants will:

• Enjoy a classic Japanese breakfast set meal featuring onigiri (rice balls) and miso soup.
• Receive hands-on guidance from the instructor to properly prepare these traditional dishes.
• Have access to all the required cooking tools and ingredients to create their own onigiri and miso soup during the session.

This experience provides a unique opportunity to learn about and savor the flavors of a typical Japanese morning meal.

Meeting and End Point

Participants will meet at the Asakusa Culture Tourist Information Center, located at 2-chōme-18-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan.

The workshop starts at 8:00 am. Once the class concludes, it’ll return to the original meeting point.

The workshop is easily accessible via public transportation, making it convenient for travelers.

It’s important to note that the experience isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant individuals, or those with serious medical conditions.

The workshop can host a maximum of 15 participants, ensuring a personalized and intimate experience.

Participant Information

The workshop accommodates a maximum of 15 travelers. This intimate group size allows for a personalized experience where participants can engage directly with the instructor and one another.

• The workshop isn’t accessible for wheelchair users or those with back problems, pregnant travelers, or serious medical conditions.

These restrictions are in place to ensure the safety and comfort of all participants.

• The workshop location is conveniently situated near public transportation, making it easily accessible for attendees.

Booking Details

How much does the Asakusa Morning Teishoku Workshop cost? The workshop is priced from $67.29 per person.

When you book, you’ll receive confirmation right away. And you can cancel for free up to 24 hours before it starts – that’s super convenient.

The workshop has a flexible payment option too – you can reserve your spot now and pay later. That’s great if you want to lock in your place but don’t need to pay right away.

Preparing Onigiri

One of the highlights of the Asakusa Morning Teishoku Workshop is the opportunity to prepare traditional Japanese onigiri, or rice balls.

Under the guidance of the experienced instructor, you will:

• Learn the proper technique for molding and shaping the onigiri, ensuring they’ve the perfect texture and form.
• Experiment with various fillings, such as salted salmon or pickled plum, to customize their onigiri.
• Wrap the onigiri in nori seaweed, adding a final touch of authenticity to the handcrafted breakfast staple.

Preparing onigiri is a hands-on and interactive experience, allowing participants to connect with the rich culinary traditions of Japan.

Making Miso Soup

Another highlight of the Asakusa Morning Teishoku Workshop is the opportunity to prepare traditional Japanese miso soup.

Participants learn to make a delicious broth using dashi, a flavorful stock made from kombu seaweed and bonito flakes. They then add miso paste, which gives the soup its signature savory umami taste.

Chopped green onions, tofu, and wakame seaweed are common additions that add texture and nutrition. The workshop guides travelers through the simple steps, allowing them to craft an authentic miso soup to enjoy alongside their freshly made onigiri.

Enjoying the Traditional Teishoku Breakfast

After preparing the onigiri and miso soup, participants eagerly sit down to enjoy the traditional Japanese teishoku breakfast.

The spread before them includes:

• Fluffy white rice
• Pickled vegetables
• A small, grilled fish

They savor each bite, appreciating the balance of flavors and textures.

The warm miso soup complements the meal perfectly, providing a comforting start to the day.

As they eat, participants share stories and insights about Japanese culinary traditions.

The breakfast isn’t just a meal, but a cultural experience that leaves them feeling nourished and connected to the local community.

Frequently Asked Questions

What Is the Dress Code for the Workshop?

The dress code for the workshop is not specified. Participants should wear comfortable clothing and shoes suitable for an indoor cooking class. There are no formal dress requirements, as the focus is on the hands-on learning experience.

Are Vegetarian or Dietary Options Available?

The workshop doesn’t mention any vegetarian or dietary options. However, guests should contact the organizers ahead of time to inquire about accommodating any special dietary needs or restrictions.

Can Participants Take the Leftovers Home?

Participants can take any leftovers home from the workshop. The cooking instruction includes guidance on portioning, so there’s often extra food that can be enjoyed later. Just be sure to pack it up before departing.

Is There a Minimum Age Requirement for Participants?

The workshop does not have a minimum age requirement. Children are welcome to participate, though the experience may be more suitable for older kids and adults who can actively engage in the cooking and assembly process.

Can Participants Join the Workshop as a Group?

Yes, participants can join the workshop as a group. The workshop allows a maximum of 15 travelers, so small groups would be able to experience the traditional Japanese breakfast cooking together.

The Sum Up

The Asakusa Morning Teishoku Onigiri and Miso Soup Workshop offers a delightful opportunity to take in Japanese culinary traditions. Participants will craft onigiri rice balls and miso soup, then savor a traditional teishoku breakfast in a welcoming atmosphere. It’s a hands-on experience not to be missed for those seeking an authentic taste of Japanese culture.