Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses

Set out on a culinary journey through Porto’s renowned wine cellar, savoring a carefully curated menu of zucchini carpaccio, smoked salmon blinis, and exquisite cheeses. This immersive gastronomic experience pairs each dish with exceptional Port and DOC Douro wines, all while exploring the region’s rich heritage and enjoying insightful commentary from your knowledgeable host. With a maximum of 10 participants, this intimate tour promises an unforgettable taste of the Douro Valley’s finest flavors.

Key Points

• This culinary experience offers a guided tour of a family-owned wine cellar in Porto, Portugal, along with a sampling of gourmet dishes paired with Port and DOC Douro wines.
• The menu features a selection of zucchini carpaccio, smoked salmon blinis, and a cheese board, providing a diverse and delightful gastronomic journey.
• The tour is available in multiple languages, making it accessible to a wide range of travelers, including those with wheelchair accessibility.
• Participants can enjoy a flexible booking process with no upfront payment and a free cancellation policy up to 24 hours in advance.
• The experience is limited to a maximum of 10 participants, ensuring an intimate and personalized encounter with the local cuisine and wine culture.

You can check availability for your dates here:

Experience Overview

The Culinary Experience: Carpaccio, Salmon & Cheeses offers a unique gastronomic tour and tasting in Porto.

Priced from $56.80 per person, the 1.5-hour experience is limited to 10 participants. Guests can enjoy the tour and tasting in English, Spanish, Italian, or Portuguese, and the activity is wheelchair accessible.

The experience includes a guided tour of a family-owned wine cellar, where travelers will learn about Port wine and the Douro Valley.

The gastronomic portion features a selection of gourmet dishes like zucchini carpaccio, smoked salmon blinis, and a cheese board, all paired with Port and Douro wines.

Booking Information

Guests can reserve their spot without upfront payment and benefit from a free cancellation policy up to 24 hours in advance for a full refund.

Guests can check availability and choose from various starting times. This gastronomic experience is limited to 10 participants, ensuring an intimate and personalized tour.

The tour is available in English, Spanish, Italian, and Portuguese, and is wheelchair accessible, making it accessible to a wide range of travelers.

With flexible booking options and the ability to cancel at no cost, guests can plan their culinary adventure with ease.

Activity Details

A guided tour of a family-owned wine cellar in Porto awaits guests, where they’ll learn about the fascinating world of Port wine and the renowned Douro Valley.

During the tour, guests will sample a selection of gourmet dishes, including zucchini carpaccio with Azores Island cheese, smoked salmon blinis, and a cheese board.

These dishes will be harmonized with a variety of Port and DOC Douro wines, providing a delightful pairing experience.

The activity is limited to 10 participants and available in English, Spanish, Italian, and Portuguese, making it accessible to a diverse audience.

Gastronomic Experience

Although the menu features a variety of gourmet dishes, the centerpiece of the gastronomic experience is the harmonious pairing of these dishes with an assortment of Port and DOC Douro wines. The menu includes:

| Dish | Wine Pairing |

| — | — |

| Zucchini Carpaccio with Azores Island Cheese | Port Wine |

| Smoked Salmon Blinis | DOC Douro White Wine |

| Cheese Board | Port and DOC Douro Red Wine |

This thoughtful selection showcases the rich flavors and complexity of the local cuisine and the region’s renowned wines, providing guests with a truly immersive culinary journey through the Douro Valley.

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Customer Feedback

What do past participants have to say about this culinary experience?

According to the customer feedback, the overall rating for this tour and gastronomic experience is 5/5 based on 1 review.

Travelers, including couples, friends, solo travelers, and families, have provided positive feedback.

The experience seems to have pleased a diverse group of customers who likely appreciated the guided tour of the family-owned wine cellar, the opportunity to learn about Port wine and the Douro Valley, and the gourmet selection of dishes paired with various wines.

Tour of the Family-Owned Wine Cellar

The guided tour of the family-owned wine cellar in Porto allows participants to explore the rich heritage and traditions behind Port wine.

During the tour, you’ll:

• Learn about the history and production process of Port wine

• Discover the unique terroir of the Douro Valley and its influence on the grapes

• Explore the centuries-old wine cellar, with its labyrinth of aging barrels

• Gain insights into the art of blending and aging Port wine

• Have the opportunity to sample a variety of Port and Douro DOC wines.

Exploring the Douro Valley

As visitors embark on the guided tour, they’ll explore the captivating Douro Valley, a UNESCO World Heritage Site renowned for its picturesque landscapes and winemaking heritage.

Here, they’ll learn about the region’s centuries-old tradition of Port wine production, with in-depth insights from the expert guide.

The tour explores the family-owned wine cellar, where guests can witness the intricate process of blending and aging these iconic fortified wines.

Through tastings of the Douro Valley’s finest offerings, visitors will develop a deeper appreciation for the rich terroir and the winemakers’ craft.

Pairing Port and Douro Wines With Gourmet Dishes

After exploring the captivating Douro Valley and learning about the region’s winemaking heritage, visitors can now embark on a gastronomic adventure that pairs the finest Port and Douro wines with an exquisite selection of gourmet dishes.

Immerse in the Douro Valley’s winemaking heritage with a gastronomic adventure pairing premium Port and Douro wines with gourmet dishes.

This culinary experience offers:

• Zucchini Carpaccio with Azores Island Cheese, highlighting the freshness and creaminess of local ingredients.

• Smoked Salmon Blinis, a delicate balance of salty and savory flavors.

• A Cheese Board showcasing the region’s artisanal dairy products.

• All harmonized with a selection of acclaimed Port and DOC Douro wines, expertly chosen to complement the flavors.

• A guided tasting and informative commentary on the nuances of each pairing.

The Sum Up

This immersive gastronomic experience in a family-owned Porto wine cellar offers a delightful opportunity to savor a curated menu of zucchini carpaccio, smoked salmon blinis, and exquisite cheeses, all expertly paired with exceptional Port and Douro wines. With insightful commentary on local cuisine and wine, and an intimate group size, it’s a memorable outing that allows guests to explore the rich culinary and wine heritage of the Douro Valley.

You can check availability for your dates here: