Rome: Homemade Pasta & Tiramisu Small Group Cooking Class

Craving an authentic taste of Italy? The Homemade Pasta & Tiramisu Small Group Cooking Class in Rome offers a unique opportunity to dive into the art of Italian cuisine. Under the guidance of a local chef, you’ll craft fresh pasta and the beloved tiramisu dessert, all while sipping bottomless wine. With personalized attention and hands-on instruction, this class promises to elevate your culinary skills and leave you with a newfound appreciation for the flavors of Rome.

Key Points

• 3-hour small group cooking class focused on making homemade pasta and tiramisu, led by a local chef with instruction in English.
• Hands-on lesson includes guidance on pasta dough, ravioli filling, and tiramisu preparation, along with bottomless wine.
• Pricing ranges from $108.13 to $144.17 per person, with up to 25% savings, and no upfront payment required.
• Free cancellation up to 24 hours in advance, with options for small group or private experiences.
• Includes hotel pickup and drop-off, all necessary cooking equipment and ingredients, and a take-home recipe book.

You can check availability for your dates here:

Experience Overview

While the small group or private cooking class takes place near the iconic Colosseum in Rome, you will spend 3 hours immersed in the art of crafting homemade pasta and tiramisu under the guidance of a local chef.

Led in English, the experience allows guests to learn traditional recipes and techniques for making two types of fresh pasta and the classic Italian dessert.

Participants can expect a hands-on, interactive lesson with bottomless wine and a take-home recipe book to recreate the dishes at home.

Pricing and Reservation Details

The cooking class is priced from $144.17 to $108.13 per person, offering savings of up to 25%.

There’s no upfront payment required, as participants can reserve the class and pay later. Plus, free cancellation is available up to 24 hours in advance for a full refund.

Whether visitors choose the small group or private experience, they’ll enjoy the convenience of this offering without any financial risk.

With the flexible payment and cancellation policies, this cooking class makes for an accessible and hassle-free culinary adventure in Rome.

Pasta and Tiramisu Crafting

Participants in the Homemade Pasta & Tiramisu Cooking Class are guided by a local chef to craft two types of fresh handmade pasta and a classic tiramisu dessert.

Under the chef’s expert instruction, learners roll, fill, and shape ravioli. They also whip up the iconic tiramisu layers, from homemade mascarpone to espresso-soaked ladyfingers.

The chef provides hands-on guidance throughout, sharing techniques and tips to recreate these Italian specialties at home.

With bottomless wine flowing, participants savor their creations and gain the confidence to make pasta and tiramisu from scratch.

Expert Guidance and Instruction

As participants engage in the Homemade Pasta & Tiramisu Cooking Class, they benefit from the expert guidance and instruction of a local chef.

The chef provides hands-on, step-by-step directions, ensuring each guest can craft delicious ravioli and tiramisu from scratch.

With the chef’s supervision, attendees learn proper techniques for making fresh pasta dough, filling ravioli, and assembling the classic Italian dessert.

The chef’s expertise and personalized attention allow participants to gain confidence in the kitchen and acquire new culinary skills they can apply at home.

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Participant Perspectives

Many participants enthusiastically describe their experience in the Homemade Pasta & Tiramisu Cooking Class.

The class receives an impressive 5/5 rating based on 112 reviews.

Highlights include:

• Juliane from the United States stating, "Super awesome experience… so much fun nobody wanted to leave."

• Avenish from the United States praising, "Chef Alessandro was great! 5/5."

• Jan from the United Kingdom noting, "Thoroughly enjoyed something different."

Participants appreciate the expert guidance, hands-on instruction, and the opportunity to create traditional Italian dishes from scratch while enjoying bottomless wine.

The class provides a memorable culinary adventure in Rome.

Dietary Accommodations

Can the Homemade Pasta & Tiramisu Cooking Class accommodate dietary restrictions?

The class can accommodate some dietary needs, but it’s not recommended for individuals with celiac disease. The chef provides guidance on preparing the ravioli and tiramisu, but the dishes contain gluten and dairy, which may not be suitable for all participants.

Those with dietary restrictions should consult the instructor before booking.

However, the class offers an immersive culinary experience, with the chance to learn traditional Italian recipes and enjoy unlimited wine. Participants also receive a recipe book to recreate the dishes at home, making it a memorable and versatile cooking class.

Included Amenities

The Homemade Pasta & Tiramisu Cooking Class includes hotel pickup and drop-off, providing convenience for participants.

The Homemade Pasta & Tiramisu Cooking Class includes hotel pickup and drop-off, providing convenience for participants.

Along with the culinary experience, the class offers:

• Easy transportation to and from the class location

• All necessary cooking equipment and ingredients

• A cookbook to recreate the dishes at home

• Complimentary wine during the hands-on cooking session

• A memorable experience with a small group or private setting

These inclusive amenities ensure a hassle-free and enjoyable culinary adventure in the heart of Rome.

Takeaway Recipe Book

Participants leave the Homemade Pasta & Tiramisu Cooking Class with a comprehensive recipe book, enabling them to recreate the dishes learned during the session.

The book details the step-by-step process for crafting the fresh handmade pasta recipes, as well as the classic tiramisu. With these recipes, guests can seamlessly prepare the same delectable dishes at home, impressing friends and family.

The recipe book serves as a keepsake, allowing participants to relive the memories of their authentic Roman culinary experience long after the class has ended.

The Sum Up

The Homemade Pasta & Tiramisu Small Group Cooking Class in Rome offers an immersive culinary experience. Guests learn traditional techniques from a local chef while crafting fresh pasta and the classic Italian dessert, tiramisu. With personalized attention, bottomless wine, and a take-home recipe book, participants leave with newfound skills and a deeper appreciation for Italian cuisine.

You can check availability for your dates here: