Rome Spanish Steps, Pasta &, Tiramisù Cooking Class W/ Wine

Discover the flavors of Rome with a captivating cooking class near the iconic Spanish Steps. You’ll learn to craft homemade fettuccine and the decadent tiramisu, all while sipping local wine under the guidance of an expert chef. This hands-on experience promises to elevate your culinary skills and transport you to the heart of Italian cuisine. Whether you’re a seasoned home cook or a curious foodie, this class offers a delightful way to uncover the secrets of authentic Roman dishes.

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Key Points

Hands-on Italian cooking class in central Rome, focusing on homemade fettuccine and tiramisu preparation.
Instruction from an expert chef, with personalized attention in English, Spanish, and Italian.
Includes a glass of local wine or soft drink, plus espresso or limoncello.
Full refund available for cancellations up to 24 hours in advance.
Participants receive a certification diploma upon completion of the 2-hour class.

You can check availability for your dates here:

Cooking Class Overview

Offering an authentic Italian culinary experience, the cooking class in central Rome provides participants with hands-on instruction from an expert chef.

The 2-hour class focuses on preparing homemade Fettuccine and Tiramisù, with a glass of local wine or soft drink and espresso or Limoncello included.

Class sizes are small, ensuring personalized attention, and the instruction is provided in English, Spanish, and Italian.

Participants will learn techniques for perfecting the dishes, from selecting fresh ingredients to layering the Tiramisù.

Participants will learn techniques for perfecting the dishes, from selecting fresh ingredients to layering the Tiramisù.

Upon completion, attendees receive a certification diploma as a memento of their culinary journey.

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Pricing and Booking Details

The cooking class in Rome starts at $92.79 per person.

Booking is flexible, with the option to reserve now and pay later. Travelers can get a full refund if they cancel up to 24 hours in advance.

The class lasts 2 hours and includes a glass of local wine or soft drink, plus espresso or Limoncello.

With small class sizes, participants get personalized attention from the expert chef. Instruction is available in English, Spanish, and Italian, ensuring an accessible experience for everyone.

Upon completion, attendees receive a certification diploma to commemorate their culinary achievements.

Personalized Attention and Class Features

Small class sizes ensure participants receive personalized attention from the expert chef leading the cooking class in Rome.

Classes are taught in English, Spanish, and Italian, catering to international visitors. The focus is on using fresh, high-quality ingredients to prepare authentic Italian dishes.

Participants learn valuable tips and techniques for perfecting their homemade Fettuccine and Tiramisù. Upon completing the 2-hour class, each person is awarded a certification diploma as a memento of their culinary experience.

Participants learn valuable tips for perfecting homemade Fettuccine and Tiramisù, and receive a certification diploma after the 2-hour class.

The small group setting allows for ample hands-on practice and one-on-one guidance from the knowledgeable instructor.

Mastering Homemade Fettuccine

Although the process of making homemade fettuccine from scratch may seem daunting, the cooking class in Rome equips participants with the necessary skills and techniques to master this classic Italian pasta.

Under the guidance of an expert chef, learners select the freshest ingredients, expertly mix and knead the dough, and use specialized tools to cut the pasta.

With personalized attention in a small group setting, students refine their fettuccine-making abilities, ensuring perfectly al dente texture and optimal flavor when paired with the right sauce.

The hands-on experience culminates in a sense of accomplishment and a delicious homemade meal.

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Crafting the Perfect Tiramisù

How does one craft the perfect Tiramisù? The cooking class teaches participants to layer mascarpone cream, espresso-soaked ladyfingers, and cocoa powder.

First, they’ll prepare the creamy mascarpone filling. Next, they’ll soak the ladyfingers in strong espresso.

Prepare the creamy mascarpone filling. Soak the ladyfingers in strong espresso.

Finally, they’ll assemble the dessert by alternating layers of soaked ladyfingers and mascarpone cream, topping it with a dusting of cocoa powder.

With the chef’s guidance, students will learn the techniques to achieve the rich, indulgent flavors and velvety texture that define this classic Italian treat.

The hands-on experience ensures participants leave with the skills to make Tiramisù at home.

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Pairing Pasta With Sauces

Along With learning how to make homemade fettuccine from scratch, the cooking class also teaches participants the art of pairing pasta with the right sauce.

Participants discover how the texture and shape of the pasta complement different sauces, from light and tangy tomato-based sauces to rich and creamy Alfredo.

The chef shares tips on balancing flavors, ensuring the pasta doesn’t get lost in the sauce.

Culinary Certifications and Diplomas

Upon completion of the cooking class, participants are awarded a certification diploma that recognizes their new culinary skills.

This diploma serves as tangible proof of the techniques and recipes mastered during the 2-hour session. The diploma highlights the participant’s ability to craft homemade fettuccine and tiramisu under the guidance of an expert chef.

This certification demonstrates the hands-on experience gained, providing a sense of accomplishment. The diploma can be proudly displayed, showcasing the participant’s newfound culinary expertise.

This certification serves as a memento of the immersive Italian cooking experience in the heart of Rome.

Customer Testimonials and Satisfaction

Participants who’ve experienced the cooking class in Rome overwhelmingly praise the exceptional quality of instruction and the overall value. Based on 25 reviews, the class boasts an impressive 4.8/5 rating.

Reviewers highlight several standout aspects:

Excellent guidance from Chef Roberto, rated 4.9/5 for his expertise and personalized attention
High value for money, with the class providing a rich, hands-on experience for the price
Satisfaction from diverse traveler types, including couples, families, and solo adventurers

The glowing customer feedback reflects the class’s ability to deliver an authentic and rewarding culinary journey in the heart of Rome.

The Sum Up

Explore the flavors of Rome with this hands-on cooking class. You’ll learn to craft homemade fettuccine and tiramisu while sipping local wine. Guided by an expert chef, you’ll master essential techniques and create authentic dishes you can re-create at home. This delightful culinary adventure offers a unique way to experience the charm of Rome.