Venice: Pasta Making Class With Local Chef + Live Guitar

Experiencing the essence of Italian cuisine in Venice is a unique opportunity. This pasta making class, led by local chef Francesco, promises an unforgettable hands-on culinary adventure. Over three hours, you’ll learn to prepare authentic dishes while immersed in the city’s rich heritage. With step-by-step guidance and high-quality ingredients, this intimate class for just four participants also features live guitar music. It’s a chance to discover the art of pasta making in a charming setting that’s sure to delight the senses.

Key Points

• This 3-hour pasta-making class in Venice offers an authentic Italian culinary experience led by a local chef, with a live guitar performance during the dining.
• The class teaches participants how to prepare classic Italian dishes like bruschetta, basil pesto, homemade carbonara, and tiramisu from scratch.
• The class is limited to 4 participants, providing a personalized and immersive experience in learning about Venice’s rich culinary heritage.
• The class includes all necessary cooking equipment and high-quality ingredients, and guests can bring their own beverages.
• The class is suitable for adults and is held at a meeting point on Isola della Giudecca, with easy access via Vaporetto.

You can check availability for your dates here:

Class Overview and Details

The pasta making class in Venice is titled "Venice: Pasta Making Class With Local Chef + Live Guitar" and is priced from $168.19 per person.

The 3-hour class is limited to just 4 participants and is taught in English. Guests have the flexibility to cancel up to 24 hours in advance for a full refund.

The class also allows for a "Reserve Now & Pay Later" option, so visitors can secure their spot without paying right away.

Visitors can reserve their spot in the pasta making class without paying right away, thanks to the "Reserve Now & Pay Later" option.

Throughout the experience, the local chef will provide step-by-step instruction on preparing authentic Italian dishes from scratch.

Culinary Experience

What can participants expect during the culinary experience?

During this 3-hour pasta making class, guests will learn to prepare authentic Italian dishes from scratch alongside a local Venetian chef.

The menu includes:

1. Fresh bruschetta and basil pesto

2. Homemade pasta for classic carbonara

3. Tiramisu, a traditional Italian dessert

4. Discover the rich cultural and culinary heritage of Venice through cooking

Throughout the class, the chef will provide step-by-step instruction on these classic dishes.

Participants can also enjoy a live guitar performance by the chef during the dining experience.

Instruction and Performance

Guided by Chef Francesco, a world-class instructor and musician, participants can expect step-by-step instruction provided for all dishes.

He’ll share his expertise and techniques for preparing authentic Italian fare, from classic bruschetta to creamy carbonara.

As guests follow along, Chef Francesco will treat them to a special acoustic guitar performance, infusing the experience with his passion for music and culture.

This unique fusion of cooking and live entertainment allows guests to discover the rich culinary heritage of Venice in an immersive, hands-on setting led by a talented local chef.

Inclusions and Amenities

All equipment and ingredients needed for the pasta making class are included in the ticket price.

Guests are welcome to bring their own beverages to enjoy during the experience. However, tips for the chef aren’t included in the ticket price.

The class includes the following:

1. All cooking equipment and utensils required for the pasta making process.

2. High-quality ingredients to prepare the authentic Italian dishes.

3. Guidance from the experienced Chef Francesco throughout the class.

4. A special acoustic guitar performance by the chef during the dining experience.

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Important Information

The meeting point for the pasta making class is at Isola della Giudecca, 210/L interno 30, in downtown Venice.

Participants should arrive 15 minutes before the class starts. Comfortable clothing suitable for cooking is recommended.

Arrive 15 minutes early and dress comfortably for the cooking class.

Those with food allergies should notify the organizers in advance. The class isn’t suitable for children under 18 years old.

Guests may bring their own beverages to enjoy during the class. However, tips for the chef aren’t included in the ticket price.

Getting to the Class

To reach the pasta making class location, participants can take the Vaporetto (water bus) to the Giudecca stop.

From there, the class is held at:

1. Isola della Giudecca, 210/L interno 30, Downtown Venice.

Participants should arrive 15 minutes before the class starts.

The meeting point is a short walk from the Vaporetto stop.

Comfortable clothing suitable for cooking is recommended.

What to Expect During the Class

Upon arrival, participants are greeted by Chef Francesco, a renowned local culinary expert and musician. He’ll guide the group through the hands-on experience of making authentic Italian pasta from scratch.

First, they’ll prepare fresh bruschetta and basil pesto, the perfect accompaniments. Then, they’ll learn the techniques for crafting classic carbonara pasta, from mixing the dough to shaping the noodles.

As the pasta cooks, Chef Francesco will delight the group with a live guitar performance, showcasing the rich culture of Venice.

The class culminates with a delectable homemade tiramisu.

Reviewers’ Thoughts

How do reviewers feel about this Pasta Making Class in Venice? Based on the comments, the class seems to be a hit among guests.

Reviewers highlight several aspects:

A hands-on, informative class led by an expert chef, offering delicious Italian cuisine and a convivial, personalized experience with live music.

1. The hands-on, informative instruction from Chef Francesco, who expertly guides participants through the cooking process.

2. The delicious menu, from the fresh bruschetta to the homemade tiramisu, which allows guests to savor the authentic flavors of Italian cuisine.

3. The intimate, small-group setting that fosters a convivial atmosphere and personalized experience.

4. The added bonus of the chef’s live guitar performance, which elevates the class into a truly memorable cultural experience.

The Sum Up

This pasta-making class in Venice with Chef Francesco provides an immersive culinary experience. Guests will learn to prepare authentic Italian dishes while enjoying live guitar music in a charming setting. With step-by-step guidance and high-quality ingredients, it’s an unforgettable hands-on cooking adventure that allows participants to fully experience the essence of Italian cuisine.

You can check availability for your dates here: