Rome: Pasta Cooking Class With Spritz Cocktails

Enjoy the flavors of Rome with this captivating pasta cooking class. Over three hours, you’ll learn to craft two iconic Roman dishes – Carbonara and Cacio e Pepe – while mastering the art of classic Italian cocktails. From hands-on cooking to mixology demonstrations, this experience promises a delightful culinary adventure. With options for dietary accommodations and a pay-later reservation, there’s never been a better time to discover the secrets of authentic Roman cuisine.

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Key Points

A 3-hour class that teaches participants how to make classic Roman pasta dishes, Carbonara and Cacio e Pepe, along with traditional Italian cocktails.
Hands-on experience in pasta-making, including kneading, shaping dough, and hand-cutting pasta, as well as a mixology demonstration for crafting Aperol Spritz, Hugo Spritz, and Negroni.
Participants create and enjoy their freshly cooked pasta dishes alongside the cocktails, providing a comprehensive culinary and cocktail experience.
The class accommodates various dietary needs, except for vegans, gluten-intolerant, and lactose-intolerant individuals, with prior notice.
Private group options are available, and the class offers a 10% discount with a pay-later option and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The pasta cooking class in Rome is titled "Rome: Pasta Cooking Class with Spritz Cocktails" and lasts for 3 hours.

The class costs $87.68 per person, a 10% discount from the original price. Guests can reserve the class now and pay later, with free cancellation up to 24 hours in advance.

Private group options are also available. The class focuses on mastering traditional pasta dishes and learning to make Italian cocktails, including the popular Aperol Spritz and Hugo Spritz.

Guests can join private pasta and cocktail classes focused on traditional Italian dishes and popular spritz cocktails like Aperol and Hugo.

Dietary restrictions are accommodated, though the class isn’t suitable for vegans, gluten-intolerant, or lactose-intolerant individuals.

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Course Highlights

During the 3-hour pasta cooking class, you will master the techniques for preparing two classic Roman pasta dishes: Carbonara and Cacio e Pepe.

Along With hands-on pasta making, the class includes a mixology demonstration where attendees will learn to craft three traditional Italian cocktails: Aperol Spritz, Hugo Spritz, and a third classic.

After the cocktail-making session, you will apply their newfound pasta skills to create the dishes, which they’ll then enjoy alongside the freshly mixed drinks.

This immersive experience promises a delightful balance of culinary and cocktail knowledge.

Pasta Mastery

As participants arrive, they kick off the pasta cooking class by donning aprons and gathering around a spacious kitchen counter.

The expert instructor demonstrates the techniques for making traditional Roman pasta dishes like Carbonara and Cacio e Pepe. Participants follow along, kneading and shaping the dough, then hand-cutting the pasta.

The class provides an immersive experience, allowing guests to master the art of pasta making. By the end, they’ve prepared a delectable meal, complete with freshly cooked pasta and the rich, savory flavors of these iconic Roman classics.

Cocktail Craftsmanship

What better way to complement the pasta-making experience than learning to craft classic Italian cocktails?

As part of this immersive class, participants receive a mixology demonstration to master the art of the spritz.

This immersive class offers a mixology demonstration to master the art of the spritz.

The class covers three traditional cocktails:

Aperol Spritz – A refreshing blend of Aperol, prosecco, and soda water.
Hugo Spritz – A light and effervescent cocktail made with elderflower, prosecco, and mint.
Negroni – A bold and sophisticated mix of gin, Campari, and sweet vermouth.

Hands-on practice ensures guests leave the class confident in their cocktail-making abilities.

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Hands-on Experience

After the mixology demonstration, participants dive into the hands-on pasta-making portion of the class.

They learn to prepare traditional Roman pasta dishes like Carbonara and Cacio e Pepe using fresh, local ingredients. Under the guidance of the expert chef, attendees knead the dough, roll it out, and shape the pasta.

The chef offers tips and techniques to achieve the perfect texture and flavor. Participants then enjoy tasting their homemade creations, complemented by the spritz cocktails they’ve just mastered.

The hands-on experience allows them to truly appreciate the art of traditional Italian pasta-making.

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Dietary Accommodations

The class accommodates various dietary needs, though it may not be suitable for vegans, those with gluten intolerance, or lactose intolerance.

If you have any dietary restrictions, it’s recommended to notify the organizers in advance to see if accommodations can be made.

The class features:

Fresh, locally sourced ingredients for the pasta and cocktails.
Ability to accommodate allergies or intolerances with prior notice.
Dishes that may not be suitable for those with vegan, gluten-free, or lactose-free dietary requirements.
Customized options available depending on your dietary needs.

Exceptional Reviews

Though the pasta cooking class in Rome has an impressive overall rating of 4.9 out of 5 based on 141 reviews, several exceptional testimonials stand out.

Guests rave about the "enjoyable class with delicious food and drinks," as described by Thomas.

Dannae highly recommends the "fun learning experience with cocktails and pasta."

Michelle declares it the "best cooking class attended in Rome" with "great drinks and atmosphere."

These glowing reviews showcase the class’s ability to deliver an exceptional experience, from the hands-on pasta making to the traditional Italian cocktail demonstrations.

Booking and Details

How does one book this exceptional pasta cooking class in Rome? The class can be reserved online, with the option to pay later and free cancellation up to 24 hours in advance. Private group bookings are also available.

Here’s what you need to know:

Duration: The class lasts 3 hours.
Price: The cost is $87.68 per person, a 10% discount from the original price.
Location: The meeting point varies based on the booking option selected.
Dietary Needs: Notify the provider in advance for any accommodations required.

Limited spots are available, so book now to secure your pasta-making and cocktail-crafting experience in Rome.

Ask Away

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Participants should wear clothes they can move around in, as the class involves hands-on cooking and mixing cocktails. There’s no need for formal attire.

Can Participants Take Home the Pasta They Make?

Participants can take home the pasta they make during the class. The fresh homemade pasta is theirs to enjoy after the session, providing a delicious souvenir from the cooking experience.

Is There an Option to Extend the Class Duration?

Yes, there is an option to extend the class duration. However, this must be arranged in advance with the organizers. Extra time may incur additional fees beyond the standard 3-hour class.

Do the Instructors Speak English Fluently?

The instructors speak English fluently, allowing for clear communication and a smooth learning experience throughout the class. The staff is dedicated to ensuring participants fully engage with the cooking and mixology lessons.

Can the Class Be Booked as a Corporate Team-Building Activity?

Yes, the class can be booked as a corporate team-building activity. The private group option allows you to customize the experience for your team, fostering collaboration, skills development, and shared enjoyment.

Final Words

This immersive pasta cooking class in Rome offers an unparalleled culinary experience. Learn to master iconic Roman dishes while enjoying classic Italian cocktails. With hands-on cooking, fresh ingredients, and dietary accommodations, this class promises a delightful and educational adventure. Don’t miss the opportunity to indulge in the flavors of Rome.