Rome – Cooking Experience in a Roman Family in Trastevere

Discover the heart of Roman culinary tradition with a hands-on cooking class in the lively Trastevere neighborhood. Led by an experienced chef, you’ll learn to craft three classic pasta dishes and a beloved Italian dessert. This intimate, family-style experience offers a warm, interactive atmosphere, perfect for all skill levels. Dive into the flavors of Rome and uncover the secrets behind authentic Italian cuisine.

Key Points

• Learn to make 3 types of fresh pasta – fettuccine, ravioli, and orecchiette – under the guidance of a professional chef with a culinary family background.
• Enjoy an authentic Roman experience by interacting with the chef’s family and savoring local dishes like Cacio e Pepe, fresh tomato sauce, and Norma sauce.
• Receive hands-on instruction on various culinary techniques, including dough-making, pasta shaping, and sauce preparation.
• Indulge in a homemade tiramisu, local wine, and espresso as part of the comprehensive cooking class.
• Benefit from a convenient ‘pay later’ option and free cancellation up to 24 hours before the event, ensuring booking flexibility.

You can check availability for your dates here:

Experience Overview

As the article highlights, this cooking experience takes place in the Trastevere neighborhood of Rome and lasts for 3.5 hours.

The group size is limited to 6 participants, making it an intimate affair. Notably, the experience is likely to sell out, so reserving in advance is advised.

Travelers can take advantage of the "pay later" option and enjoy a full refund up to 24 hours before the event.

The meeting point is at Via Garibaldi 39, just a 10-minute walk from the popular Campo de’ Fiori.

Cooking Class Details

The cooking class teaches participants to make three types of fresh pasta: Fettuccine, Ravioli, and Orecchiette.

A professional chef with a culinary family background, Ilaria, provides hands-on instruction.

The menu includes an aperitivo with mozzarella, dry tomatoes, and homemade fried vegetables, followed by Fettuccine with Cacio e Pepe sauce, Ravioli with fresh tomato sauce, and Orecchiette with Norma sauce.

Participants also learn to make handmade Tiramisu. Local wine, water, and espresso are included.

No prior experience is required, and the class accommodates all skill levels, including children.

Recipes are provided to take home.

Culinary Skills and Techniques

During the cooking class, you will learn a variety of culinary skills and techniques. This includes:

1. Mixing ingredients to create doughs and sauces from scratch.

2. Kneading and shaping pasta dough into various shapes like fettuccine, ravioli, and orecchiette.

3. Preparing sauces like Cacio e Pepe, fresh tomato, and Norma to pair with the homemade pastas.

4. Tips on using different flours, substituting ingredients, and enhancing flavors through proper seasoning.

No prior experience is necessary, as the class is suitable for all skill levels, including children.

Participants will leave with recipes to recreate the dishes at home.

Family Atmosphere and Reviews

Though the cooking class takes place in a professional setting, it includes interaction with Ilaria’s family, creating a welcoming and intimate environment for participants. This family atmosphere is a highlight of the experience, as noted in the reviews:

| Comment | Rating |

|———-|——–|

| "Ilaria and her family made us feel right at home." | 5/5 |

| "The food was amazing, but the warmth of the family made it even more special." | 5/5 |

| "It felt like we were cooking with old friends." | 5/5 |

| "Truly an authentic Roman experience." | 5/5 |

The overall 5/5 rating from 21 reviews underscores the exceptional quality and immersive nature of this cooking class in Trastevere.

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Menu and Ingredients

The cooking class menu features a variety of traditional Italian dishes, crafted with fresh, seasonal ingredients. Participants will learn to make:

• Fettuccine with the classic Cacio e Pepe sauce, a simple yet flavorful Roman staple.

• Ravioli filled with a handmade tomato sauce, showcasing the vibrant flavors of Italian cuisine.

• Orecchiette with Norma sauce, a Sicilian specialty featuring eggplant, tomatoes, and basil.

• Tiramisu, the iconic Italian dessert made with espresso, ladyfingers, and mascarpone cheese.

Along With the handmade pasta and sauces, the class includes an aperitivo with mozzarella, sun-dried tomatoes, and homemade fried vegetables, as well as local wine, water, and espresso.

Accessibility and Location

The cooking class is located in Trastevere, a charming neighborhood in the heart of Rome, just a 10-minute walk from the iconic Campo de’ Fiori.

The meeting point is at Via Garibaldi 39, making it easily accessible for participants.

The class is limited to 6 guests, ensuring a personalized and intimate experience.

Dietary needs and restrictions can be accommodated, and the venue is HACCP certified for hygiene and food safety.

With free cancellation up to 24 hours in advance, booking the class with the ‘pay later’ option is a convenient choice for travelers.

Booking and Cancellation Policy

While the cooking class in Trastevere sells out quickly, travelers can reserve their spot and pay later. This convenient option helps ensure availability for this popular experience.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility. The class size is limited to 6 participants, creating an intimate setting.

The class offers free cancellation up to 24 hours in advance for a full refund, creating an intimate setting with a limited size of 6 participants.

Here’s a summary of the booking and cancellation policy:

1. Reserve now, pay later option available.

2. Free cancellation up to 24 hours in advance.

3. Full refund for canceled bookings.

4. Limited to 6 participants per class.

Safety and Hygiene

Although the cooking class in Trastevere is a delightful and immersive experience, the organizers prioritize safety and hygiene as paramount concerns.

The class is HACCP certified, ensuring proper food handling and cleanliness practices. Participants’ dietary needs and restrictions are accommodated.

The kitchen maintains high standards of cleanliness, and participants are guided on proper handwashing and food preparation techniques.

This commitment to safety allows guests to fully enjoy the cooking experience without worry, focusing on creating authentic Italian dishes in a welcoming family atmosphere.

Frequently Asked Questions

What Types of Pasta Doughs Can I Learn to Make?

According to the details provided, participants can learn to make three types of pasta doughs from scratch: fettuccine, ravioli, and orecchiette. The cooking class covers hands-on instruction on mixing ingredients, kneading dough, and making various sauces to pair with the homemade pastas.

Is the Cooking Class Suitable for Vegans or Gluten-Free Diets?

The cooking class can accommodate vegans and gluten-free diets. The menu can be modified to substitute ingredients, and the chef is able to provide alternative dishes to suit dietary needs and restrictions.

Can I Arrive Early or Stay Late at the Venue?

Guests can’t arrive early or stay late at the venue. The class is on a strict schedule, and the venue is only available during the scheduled class time. Arriving or staying late may not be accommodated.

Are There Opportunities to Purchase Ingredients or Souvenirs?

There are no opportunities to purchase ingredients or souvenirs during the cooking class. The experience is focused on the hands-on instruction and preparation of the menu items. Any leftover food can be taken home at the end of the class.

How Can I Best Prepare for the Hands-On Cooking Activities?

To best prepare for the hands-on cooking activities, wear comfortable clothing, bring an apron, and review the menu items beforehand. The experience emphasizes learning, so come with an open mind and willingness to get your hands dirty.

The Sum Up

This intimate cooking class in Trastevere offers a unique opportunity to take in authentic Roman culinary traditions. Led by a professional chef, you will learn to make fresh pasta and classic sauces, capped off by a homemade tiramisu. The welcoming family setting and hands-on experience create a memorable and authentic Roman experience suitable for all skill levels.

You can check availability for your dates here: