Rome Cooking Class: Handmade Tonnarelli Pasta & Tiramisu

Explore the rich culinary traditions of Rome with a hands-on cooking class that’ll have you crafting homemade Tonnarelli pasta and the classic Tiramisù dessert. Led by an experienced English-speaking chef in a wheelchair-accessible setting, this 2.5-hour session promises personalized instruction for up to 10 participants. While it may not suit every dietary need, those who do attend can look forward to savoring their creations paired with a complimentary glass of wine. Discover the secrets behind these iconic Italian favorites and unlock a new level of appreciation for the country’s beloved flavors.

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Key Points

Hands-on Italian cooking class in Rome teaching participants to make authentic Tonnarelli pasta and Tiramisù.
Class duration of 2.5 hours, limited to 10 participants for personalized attention from an English-speaking chef.
Participants enjoy their creations paired with a complimentary glass of wine in a wheelchair-accessible setting.
Cooking class caters to various dietary needs, except for vegans, gluten-intolerant, and lactose-intolerant individuals.
Reservations can be made online without upfront payment, with a free cancellation policy up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class offered at the Osteria wine bar in Rome provides participants with a hands-on experience in making authentic Tonnarelli pasta and Tiramisù from scratch.

Led by an English-speaking chef, the 2.5-hour class is limited to 10 people, ensuring personalized attention. Participants will learn the techniques and recipes for these classic Italian dishes in a lively, wheelchair-accessible setting.

Upon completion, they’ll savor their creations paired with a complimentary glass of wine. Attendees will also take home the recipes and new cooking skills to recreate the dishes in their own kitchens.

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Location and Duration

The cooking class takes place at the Osteria wine bar in Rome. The 2.5-hour class is led by an English-speaking chef and is limited to 10 participants. The space is wheelchair accessible, allowing anyone to join in the fun.

| — | — | — | — |

| Accessibility | Wheelchair accessible | N/A | N/A |

| Instructor | English-speaking chef | N/A | N/A |

Class Size and Instructor

The cooking class is limited to just 10 participants, ensuring an intimate and personalized experience.

You’ll learn from an English-speaking chef with extensive culinary expertise:

The instructor is a seasoned professional with years of experience teaching authentic Italian cooking techniques.
Their lively and engaging teaching style will make the class both informative and entertaining.
You’ll benefit from the chef’s undivided attention and have ample opportunities to ask questions throughout the session.

This small group setting allows for a hands-on, interactive learning environment where you can hone your pasta and tiramisu making skills.

Pricing and Booking Information

How much does the cooking class cost, and how can one book it?

The cooking class costs from £41.20 per person.

To make a reservation, visitors can book online without any upfront payment. There’s no need to pay until the day of the class.

Plus, if plans change, there’s free cancellation up to 24 hours in advance for a full refund.

With an easy, risk-free booking process, visitors can secure their spot in this popular hands-on cooking experience in Rome.

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Highlights of the Class

Learners can look forward to a hands-on experience in this cooking class, where they’ll create authentic Tonnarelli pasta and the beloved Italian dessert, Tiramisù, from scratch.

Under the expert guidance of an English-speaking chef, you will explore the art of pasta-making and the secrets of Tiramisù.

The class promises a lively, interactive atmosphere where guests can:

Savor their creations paired with a complimentary glass of wine.
Develop new cooking skills and techniques to recreate the dishes at home.
Take home the recipes to continue their culinary journey.

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Participant Feedback

What do past participants have to say about this cooking class in Rome?

Based on the reviews, the class receives an impressive 4.9-out-of-5 rating from 93 individuals.

Kathy from the USA called it an "incredible experience" with a "knowledgeable chef" and "fun atmosphere."

Meanwhile, Isabel from the UK described the host as "amazing" and the food as "delicious."

Lastly, Ashley from Australia praised the "fantastic guide," calling the class "informative" with "delicious pasta and tiramisu."

Dietary Options and Accessibility

The cooking class caters to various dietary needs. Vegan, gluten-free, and lactose-free options are available for participants.

However, the class isn’t suitable for:

Vegans, as the tiramisu dish contains dairy products.
Gluten-intolerant individuals, as the pasta-making involves wheat flour.
Lactose-intolerant individuals, as the tiramisu contains mascarpone cheese.

The class is wheelchair accessible, allowing mobility-impaired individuals to fully engage in the hands-on cooking experience.

Meeting Point and Important Details

According to the information provided, the meeting point for the cooking class is in front of Osteria San Giorgio.

All necessary ingredients and equipment will be provided. While the class is wheelchair accessible, it’s not suitable for vegans, those with gluten or lactose intolerance, or the visually impaired.

Participants will have the opportunity to enjoy their creations, including a complimentary glass of wine. The cooking class lasts 2.5 hours and is limited to 10 participants, ensuring personalized attention from the English-speaking chef.

Reservations can be made without upfront payment, and there’s a free cancellation policy up to 24 hours in advance.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you can’t bring your own wine to the class. The cost includes a complimentary glass of wine to enjoy with the creations you make, so outside alcohol is not permitted.

Do I Need to Bring My Own Apron and Chef’s Hat?

No, you don’t need to bring your own apron and chef’s hat. All necessary equipment, including aprons, will be provided during the cooking class. The instructor will have everything set up for a hands-on, hassle-free experience.

Is There a Minimum Skill Level Required to Participate?

No, there’s no minimum skill level required to participate. The class is designed for beginners, with an expert chef providing hands-on guidance throughout the pasta and tiramisu making process. All experience levels are welcome.

Can the Class Be Customized for a Private Event?

Yes, the class can be customized for a private event. The host can work with the chef to adjust the menu, accommodate dietary needs, and customize the experience for their group’s preferences and requirements.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. The more participants, the greater the discount. Contact the provider for specific pricing details and to discuss group rates.

The Sum Up

This Rome cooking class is an excellent opportunity to learn the art of handmade Tonnarelli pasta and classic Tiramisù. With personalized instruction, a limited class size, and wheelchair accessibility, it caters to a range of culinary interests and dietary needs. Participants can savor their creations paired with a complimentary glass of wine, making it a delightful culinary experience in the heart of Rome.