Wine and Dine

Captivating wine and dine experiences that transport guests on a culinary adventure through vibrant regional flavors and cultures, leaving them eager to explore more.

Wine and dine experiences don’t just satisfy the palate – they transport guests on a captivating journey through regional flavors and vibrant cultures. Whether it’s exploring the vineyards of Coastal Portugal or savoring a carefully curated meal, these immersive events offer a chance to deepen one’s appreciation for the art of gastronomy and viticulture. With guided tours, expert-led tastings, and mouthwatering dishes, the possibilities for an unforgettable experience are truly endless.

Key Points

wine-and-dine

  • Coastal Portugal offers exceptional quality and distinct regional flavors in its food and wine, with guided tasting tours showcasing the culinary heritage.
  • The tour includes a visit to the historic Carcavelos Winery, where visitors can learn about the winemaking process and sample a variety of wines.
  • Lunch and wine tasting are included in the tour experience, providing an immersive and authentic culinary journey.
  • Round-trip transport and knowledgeable guides are provided, ensuring a comfortable and enjoyable experience.
  • The tour has specific requirements and restrictions, such as a minimum age of 18 and a maximum group size, to ensure a comfortable and enjoyable experience.

Coastal Portugal’s Food and Wine

Coastal Portugal’s food and wine are renowned for their exceptional quality and distinct regional flavors.

Visitors can experience these delights on a tasting tour that showcases the country’s culinary heritage. The tour includes a visit to the 18th-century Carcavelos Winery, where guests will learn about the wine production process from grape to glass.

Discover Portugal’s culinary delights on a tasting tour that includes a visit to an 18th-century winery.

Lunch and wine tasting are included, providing a well-rounded introduction to Portugal’s acclaimed cuisine and vintages.

With round-trip transport and the services of a knowledgeable guide, this tour offers a seamless and enjoyable way to discover the gastronomic treasures of coastal Portugal.

Tour Inclusions

wine-and-dine

The tour includes round-trip transport from the traveler’s hotel, ensuring a seamless start and end to the experience.

Lunch and wine tasting are also included, allowing guests to fully enjoy the local cuisine and culture.

The services of a driver/guide and local guide provide expert insights throughout the tour.

Additional inclusions are:

  • A guided tour of the 18th-century Carcavelos Winery

  • Learning about the wine production process from grape to glass

  • The TripAdvisor Experiences brokerage fee

This comprehensive package offers a well-rounded exploration of coastal Portugal’s food and wine, catering to a minimum of 2 and maximum of 8 people.

Pickup and Start Time

wine-and-dine

Travelers should inform the tour provider of their hotel location in Lisbon, Cascais, Sintra, or Oeiras.

The tour starts at 10:30 am, with pickup points flexible based on the accommodation. The tour provider will arrange pickup from the traveler’s hotel.

While the minimum age is 18 years, there’s a minimum of 2 people per booking and a maximum of 8. The tour isn’t wheelchair accessible, but infant seats are available.

Dietary requirements should be advised when booking.

With a 5.0 rating based on 1 review, the tour promises an informative experience and excellent local cuisine.

Tour Requirements and Restrictions

wine-and-dine

To join this wine and food tour, participants must meet certain requirements.

The minimum age is 18 years, and a minimum of 2 people per booking is required, with a maximum of 8 people.

This wine and food tour requires a minimum age of 18 and a booking of at least 2 people, with a maximum of 8 participants.

The tour isn’t wheelchair accessible, but infant seats are available.

Dietary requirements should be advised at the time of booking.

These restrictions ensure a comfortable and enjoyable experience for all guests.

Notable requirements include:

  • Minimum age of 18 years

  • Minimum of 2 people per booking

  • Maximum of 8 people per booking

  • Tour isn’t wheelchair accessible

  • Dietary requirements must be advised at booking

Carcavelos Winery Tour

Guests visit the historic Carcavelos Winery, an 18th-century estate, for a guided tour.

They’ll learn about the winemaking process from grape to glass. The tour explores the vineyards, cellars, and production facilities. Knowledgeable guides share the winery’s history and explain the unique local terroir.

Visitors sample a variety of Carcavelos wines, including the region’s signature fortified wine. The experience provides insights into Portugal’s rich winemaking traditions.

Guests can ask questions and gain a deeper appreciation for the craftsmanship involved. The tour offers a behind-the-scenes look at this renowned winery, creating lasting memories for wine enthusiasts.

Lunch and Wine Tasting

The tour includes a delightful lunch and wine tasting experience.

Guests are treated to a locally-sourced, authentic meal at the acclaimed Restaurant Borges. The menu features regional specialties expertly paired with the winery’s finest vintages.

Key highlights of the lunch and tasting include:

  • Savoring a multi-course lunch showcasing Portuguese cuisine

  • Exploring the robust flavors of the Carcavelos wine region

  • Learning about the winemaking process from grape to glass

  • Discovering the distinct characteristics of each wine varietal

  • Enjoying the convivial atmosphere and knowledgeable guidance of the local experts.

Customer Reviews and Ratings

Travelers have raved about the exceptional experience offered by this wine and culinary tour, as evidenced by its stellar 5.0 rating on TripAdvisor.

One reviewer highlighted the informative tour and excellent lunch at Restaurant Borges, praising the experience as a must for anyone interested in wine and local cuisine.

The tour’s high rating and positive feedback suggest it delivers on its promise to provide an immersive exploration of Portugal’s coastal food and wine offerings.

Customers can expect a well-organized and enjoyable outing led by knowledgeable guides and complemented by delicious regional fare and wines.

Frequently Asked Questions

Can I Request a Private Tour Instead of a Group Tour?

Yes, you can request a private tour instead of a group tour. The tour provider offers flexible pickup options and can accommodate private tours for a minimum of 2 people, up to a maximum of 8 people.

What Is the Cancellation and Refund Policy for This Tour?

The tour’s cancellation and refund policy allows full refunds for cancellations made at least 24 hours in advance. Partial refunds may be available for last-minute cancellations, depending on supplier policies. Customers should check with the tour provider for the exact terms.

Are Professional Photos Taken During the Tour and Available for Purchase?

The tour doesn’t include professional photos, but you’re welcome to take your own photos during the experience. The focus is on the wine tastings and learning about the winemaking process from the knowledgeable guide.

Can I Add Additional Activities or Extend the Tour Duration?

Yes, you can add additional activities or extend the tour duration. The tour provider offers flexibility to customize the experience based on your preferences. Simply discuss any desired changes with them when booking the tour.

Is It Possible to Customize the Itinerary to Suit My Preferences?

Yes, the tour provider offers flexibility to customize the itinerary based on your preferences. You can discuss adding or substituting activities and adjusting the tour duration when booking the tour.

The Sum Up

Coastal Portugal’s wine and dine experience offers a delightful fusion of culinary delights and exceptional wines. Guests can expect guided tours, wine tastings, and a delectable lunch – all while seeing the region’s rich winemaking heritage. With rave reviews, this tour promises an unforgettable gastronomic adventure that celebrates the best of Portugal’s vibrant food and wine culture.