Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Tivoli

Explore the art of Italian cuisine in a private pasta and tiramisu class at a Cesarina’s home in Tivoli. Over three immersive hours, you’ll learn to craft homemade pasta and a classic tiramisu, all while savoring regional wines and refreshments. Guided by a local expert, this hands-on experience culminates in a tasting of your culinary creations, allowing you to savor the rich flavors of authentic Italian dishes in an intimate setting. What secrets will you uncover in the Cesarina’s kitchen?

Key Points

• Intimate 3-hour pasta and tiramisu-making class in Tivoli, Rome, with hands-on instruction from a local Cesarina host.
• Participants learn traditional techniques for crafting Italian specialties, including kneading dough and assembling tiramisu.
• Opportunity to sample the prepared dishes, including homemade pasta and tiramisu, accompanied by regional wines, tea, and coffee.
• Class includes a souvenir apron as a memento of the experience.
• Flexible booking options with free cancellation up to 24 hours before the class.

Class Overview

This private pasta and tiramisu-making class in Tivoli, Rome, offers participants the opportunity to learn how to create traditional Italian dishes from scratch.

The 3-hour class covers two pasta dishes and the classic tiramisu dessert. Students will learn all the techniques needed to make these beloved Italian specialties, from start to finish.

The class includes tasting the prepared dishes, providing a hands-on, immersive experience.

With expert guidance from a local Cesarina host, aspiring chefs can expand their culinary skills and discover the secrets of authentic Italian cuisine.

Pasta and Tiramisu-Making Experience

Participants in the private pasta and tiramisu-making class don’t just observe – they get their hands dirty, learning the essential techniques for crafting these beloved Italian specialties from scratch.

Under the guidance of a local expert, students knead dough, roll out sheets of fresh pasta, and assemble the signature layered dessert. As they work, they sample the results, savoring the flavors of regional wines, tea, coffee, and water.

At the end, each participant receives a souvenir apron to commemorate their culinary journey, taking home newfound skills and a taste of authentic Italian cuisine.

Tasting of Prepared Dishes

The highlight of the private pasta and tiramisu-making class is the opportunity to savor the very dishes participants have crafted.

The highlight of the private pasta and tiramisu-making class is the opportunity to savor the very dishes participants have crafted.

After preparing the traditional Italian fare, learners get to indulge in their culinary creations. This tasting experience allows them to:

• Appreciate the flavors of the homemade pasta and tiramisu

• Evaluate the quality of their handiwork

• Share the delectable results with fellow classmates

With local wine, tea, coffee, and water provided, the tasting is a satisfying conclusion to the hands-on cooking lesson.

Participants leave the class with a sense of accomplishment and a full stomach.

Refreshments Provided

Throughout the private pasta and tiramisu-making class, participants are provided with a selection of refreshments to enjoy. These include local wine, tea, coffee, and water.

The drinks are meant to complement the flavors of the homemade dishes prepared during the experience. Sipping on a glass of wine or a warm cup of coffee helps to enhance the overall experience and allows participants to savor the authentic tastes of Italy.

The refreshments are a thoughtful addition, ensuring guests are comfortable and can fully enjoy the class.

Souvenir Apron

As a memento of the private pasta and tiramisu-making class, each participant receives an official ‘Le Cesarine’ apron. This apron serves as a tangible reminder of the culinary skills acquired during the hands-on experience.

The apron features:

• The ‘Le Cesarine’ logo, signifying the class’s authenticity and association with this renowned organization.

• A practical design for easy cooking and cleaning.

• High-quality construction to withstand repeated use in the kitchen.

The apron not only provides a functional purpose but also allows participants to proudly display their newfound Italian culinary expertise long after the class has ended.

Meeting Point and Location

The private pasta and tiramisu-making class takes place in Tivoli, a picturesque town located in the Metropolitan City of Rome Capital, Italy.

The full address of the Cesarina host’s home is provided after booking to ensure participants’ privacy. This allows guests to easily find the meeting point without any inconvenience.

Once there, they’ll be welcomed by the Cesarina, an experienced home cook, who’ll guide them through the traditional Italian cooking class.

The class takes place in the comfort of the Cesarina’s home, providing an authentic and intimate learning experience.

Booking Options and Pricing

The private pasta and tiramisu-making class can be booked for £121.90 per person. Guests have the option to reserve now and pay later. Plus, there’s a free cancellation policy up to 24 hours before the class starts.

Private pasta and tiramisu-making class bookable for £121.90 per person. Guests can reserve now and pay later. Free cancellation up to 24 hours.

The booking process is straightforward:

• Reserve the class online or by contacting the host

• Receive the full address of the Cesarina host after booking for privacy

• Enjoy the 3-hour hands-on cooking experience with tasting and refreshments provided

Reviews and Ratings

Participants have left overwhelmingly positive reviews for the private pasta and tiramisu-making class in Tivoli.

With a perfect 5-star rating, guests have praised the class as an exceptional experience. Reviewers highlight the host’s warm hospitality, expert instruction, and delicious homemade dishes.

One guest remarked that the class was "the highlight of their trip to Rome." Another noted that they "learned so much and had a wonderful time."

Across the board, participants express that the class exceeded their expectations and provided an authentic taste of Italian cuisine and culture.

The reviews indicate this is a must-try culinary experience.

Frequently Asked Questions

What Is the Participant-To-Instructor Ratio in the Class?

The class participant-to-instructor ratio is not explicitly provided in the information given. However, the class is described as a "private" pasta and tiramisu-making class, suggesting it’s likely a small group setting with individual attention from the instructor.

Can Dietary Restrictions Be Accommodated?

The class can accommodate dietary restrictions. Participants should notify the host in advance, and the host will work to provide suitable alternatives for any dietary needs or allergies.

Is the Class Suitable for Children or Families?

The class may not be suitable for children or families. The description does not mention if the experience is child-friendly. It’s best to check with the host about accommodating minors or families before booking.

Can the Class Be Customized or Personalized?

The class can be customized or personalized. Guests can work with the host to adjust the menu or focus on specific dishes. The experience is flexible to accommodate individual preferences and dietary needs.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price covers all costs, with no additional fees or taxes. Participants simply pay the listed price per person, which includes the class, materials, refreshments, and an official apron. There are no hidden charges.