Small Group Sushi Roll and Tempura Cooking Class in Nakano

Dive into the captivating world of Japanese cuisine with a small group sushi roll and tempura cooking class in the vibrant neighborhood of Nakano, Tokyo. This hands-on experience promises an engaging culinary adventure, where you will learn to craft delectable sushi rolls and indulge in the crispy delights of freshly prepared tempura. With a perfect 5.0 rating from previous attendees, this private tour offers personalized instruction in a cozy setting, ensuring an unforgettable taste of authentic Japanese flavors.

Key Points

Key Points:

• This small group cooking class in Nakano, Tokyo teaches participants to make 3 types of sushi rolls and tempura with a starter of savory miso soup.
• The class has a 5.0 rating on Viator and Tripadvisor based on 7 reviews, indicating excellent customer satisfaction.
• The meeting point is at Asagaya Station, and the class concludes at the same location, providing convenience for participants.
• The class includes a hands-on experience exploring classic Japanese culinary techniques and flavors in a small group setting with a personal instructor.
• Booking and cancellation policies offer flexibility, allowing participants to reserve and pay later with free cancellation up to 24 hours before the class.

Class Overview

This small group sushi roll and tempura cooking class is held in Nakano, Tokyo, Japan.

With 7 total reviews and a 5.0 rating on Viator and Tripadvisor, the class teaches participants to make 3 types of sushi rolls and tempura.

The class also includes a starter of savory miso soup.

The meeting point is at Asagaya Station, and the class ends back at the starting location.

Confirmation is received at booking, and the class isn’t wheelchair accessible but is stroller accessible and near public transportation.

No heart problems or serious medical conditions are allowed.

Menu

The menu for this sushi roll and tempura cooking class features a variety of traditional and popular sushi rolls. Participants will learn to make:

• 3 types of sushi rolls: traditional, back-rolled (popular among Westerners), and thin rolls.
• Tempura – deep-fried vegetables and seafood with a crispy batter.
• Savory miso soup prepared with dashi, which serves as a starter.

This hands-on cooking experience allows guests to explore classic Japanese culinary techniques and flavors.

The diverse menu provides a well-rounded introduction to sushi and tempura, two of Japan’s most beloved dishes.

Meeting and Pickup

Participants meet at the NewDays convenience store located at the Asagaya Station (JR阿佐ヶ谷駅) north gate. The address is 〒166-0004 Tokyo, Suginami City, Asagayaminami, 3-chōme−36−１. Instructors provide clear directions to find the meeting point. At the conclusion of the class, the group returns to the original meeting location.

Meeting Point	Address	Transport	Instructions
NewDays, Asagaya Station	〒166-0004 Tokyo, Suginami City, Asagayaminami, 3-chōme−36−１	JR Line	Take north gate, meet at the front

Additional Information

Booking confirmation is received upon reservation completion.

This small group cooking class isn’t wheelchair accessible but does allow strollers and is located near public transportation.

Participants must be in good health, without any heart problems or serious medical conditions.

The class is a private tour, meaning only your group will attend.

Highlights of the additional information include:

• Not wheelchair accessible
• Stroller accessible
• Near public transportation
• Private tour for your group only
• No heart problems or serious medical conditions

Booking and Cancellation

How can one book this sushi and tempura cooking class? Visitors can reserve their spot online to secure the experience. The class has flexible booking options, with the ability to reserve now and pay later. Cancellations are permitted up to 24 hours before the class begins, with no penalties.

Booking	Cancellation
Reserve online	Free cancellation
Pay later	Up to 24 hours before class
Secure spot	No penalties

The booking and cancellation policies provide visitors with convenience and peace of mind when planning their sushi and tempura cooking adventure in Nakano, Tokyo.

Exploring Nakano

Nakano, a vibrant Tokyo neighborhood, offers visitors a chance to enjoy the local culture beyond the confines of the cooking class.

Wander through the narrow streets, explore the bustling Nakano Broadway mall, or visit the quaint shrines and temples.

Some top attractions include:

• Nakano Broadway – a retro shopping complex with specialty shops, manga stores, and more
• Nakano Sun Plaza – a modern skyscraper with observation decks and dining options
• Myōjin Shrine – a tranquil Shinto shrine with a serene atmosphere
• Ōkubo Park – a peaceful urban greenspace perfect for a stroll

What to Expect

Upon arriving at the NewDays convenience store near Asagaya Station, you will be greeted by their friendly instructor who will lead the small group to the nearby cooking studio. There, they will learn how to prepare three types of sushi rolls: traditional, back-rolled, and thin. Following the sushi, they will master the art of tempura, deep-frying vegetables and seafood to a crispy perfection. To start, they will enjoy a savory miso soup made with dashi. Throughout the class, the instructor will provide step-by-step guidance and ample hands-on practice.

Sushi Rolls	Tempura	Starter
Traditional	Vegetables	Miso Soup
Back-rolled	Seafood	Dashi
Thin Roll	Crispy Batter	–

Highlights of the Experience

Participants can look forward to an engaging and immersive cooking experience during this class. The program offers several highlights:

1. Hands-on sushi and tempura preparation, allowing participants to master traditional techniques.

2. Instruction from an experienced chef who provides guidance and shares insights into Japanese culinary traditions.

3. The opportunity to create three distinct types of sushi rolls, including the popular back-rolled and thin varieties.

4. Sampling of the freshly prepared tempura, featuring crispy batter-fried vegetables and seafood.

Throughout the class, you will enjoy a starter of savory miso soup prepared with dashi.

Frequently Asked Questions

Can I Customize the Sushi Roll Fillings?

Yes, you can customize the sushi roll fillings. The cooking class allows flexibility in choosing the fillings for the 3 types of sushi rolls, so you can tailor them to your preferences.

Are Gluten-Free or Vegetarian Options Available?

While gluten-free and vegetarian options aren’t specifically mentioned, the class is likely able to accommodate dietary restrictions with advance notice. Participants should contact the provider to inquire about customizing the menu to their needs.

How Long Is the Cooking Class Duration?

The cooking class lasts approximately 2 hours. It covers the preparation of 3 different sushi rolls and tempura dishes, as well as a starter miso soup.

Can I Bring My Own Sake or Beer?

No, bringing your own alcoholic beverages is not permitted. The class provides dashi soup and does not include any alcohol. Participants must follow the instructor’s guidance and the event’s policies during the cooking session.

Are There Any Age Restrictions for the Class?

The class does not have any age restrictions. However, participants under 20 years old must be accompanied by an adult, as per Japan’s legal drinking age. The class is suitable for all ages, with special consideration for younger attendees.

The Sum Up

This sushi and tempura cooking class in Nakano, Tokyo offers a hands-on, immersive experience for foodies. With step-by-step guidance, you will craft three types of sushi rolls and tempura dishes, complemented by a miso soup starter. The class’ perfect 5.0 rating and cozy setting ensure a personalized and engaging culinary adventure, conveniently located near Asagaya Station.