Mochi and Nerikiri Wagashi Combination Cooking Class

Indulge in the delightful world of traditional Japanese sweets during the Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo. For just $81.05 per person, you’ll master the art of creating strawberry, pineapple, or kiwi daifuku mochi and intricate Nerikiri wagashi motifs. With hands-on guidance and a complimentary matcha green tea break, this private group session promises a memorable culinary experience. But what makes this class truly unique, and why should you consider attending?

Key Points

• This class teaches participants how to make traditional Japanese sweets, including mochi and nerikiri wagashi, in a hands-on cooking experience.
• The class is in Tokyo and has a 5.0 rating based on 8 reviews.
• Participants will create various mochi flavors, make dango skewers, and shape intricate nerikiri wagashi under the guidance of an instructor.
• The class includes complimentary amenities such as aprons, tools, and a takeaway box for the creations.
• The class is held in a private format and is not recommended for those with strong cat allergies due to the presence of cats.

Class Overview

The cooking class is titled "Mochi and Nerikiri Wagashi Combination Cooking Class" and takes place in Tokyo, Japan.

The class has a 5.0 rating based on 8 reviews and costs $81.05 per person, with variations depending on group size.

Cancellation is free up to 24 hours before the experience starts.

The class covers making mochi and nerikiri wagashi, with menu highlights including daifuku mochi, dango, and nerikiri wagashi, accompanied by a bowl of matcha green tea.

Amenities include free rental of aprons, tools, and a takeaway box.

Menu Highlights

As part of the Mochi and Nerikiri Wagashi Combination Cooking Class, participants can expect to create a variety of delectable Japanese sweets.

This includes making Strawberry, Pineapple, or Kiwi Daifuku Mochi, where they’ll craft two pieces of the popular mochi treat.

Participants will also make Three Color Dango, two skewers of these traditional mochi dumplings.

Plus, they’ll shape two motifs of the intricate Nerikiri Wagashi.

To complete the experience, a bowl of matcha green tea will be served.

Included Amenities

Participants in the Mochi and Nerikiri Wagashi Combination Cooking Class receive a complimentary rental of essential items needed for the experience.

The included amenities feature:

• Apron
• Hand towel
• Special tools for Wagashi making
• Special box for takeaway

Plus, drinking water is provided to keep participants hydrated throughout the class.

These complimentary offerings ensure a seamless and enjoyable cooking experience, allowing participants to focus on crafting their delectable Mochi and Nerikiri Wagashi creations.

Meeting and Transportation

The Mochi and Nerikiri Wagashi Combination Cooking Class meets at 20-15 Kitaminemachi, Ota City, Tokyo 145-0073, Japan, which is near Ontakesan Station and a 15-minute ride from JR Gotanda Station via the Tokyu Ikegami Line.

The class is a private tour, so only your group will participate. At the end of the experience, you’ll return to the original meeting point.

The class is conveniently located near public transportation, making it easy to access.

Two short-haired cats are present, so it’s not recommended for those with strong cat allergies.

Class Experience

During the Mochi and Nerikiri Wagashi Combination Cooking Class, participants learn to make the traditional Japanese confections of mochi and nerikiri wagashi.

The class covers:

• Preparing and shaping mochi dough into delicate strawberry, pineapple, or kiwi daifuku
• Crafting colorful dango skewers with three differently flavored balls
• Molding and decorating nerikiri wagashi into intricate motifs
• Brewing a warming bowl of matcha green tea to accompany the handmade treats

Participants receive all the necessary tools and ingredients, along with a special box to take their creations home.

The class provides an immersive experience in the art of Japanese wagashi.

Mochi Making

Mochi making begins with carefully measured glutinous rice flour, water, and sugar. Participants knead the dough until it becomes smooth and elastic.

Next, they divide the dough into smaller portions and shape them into round balls. Using a mochi mold, they press the dough to create the classic mochi form.

Participants then fill the center with their choice of fillings, such as sweet red bean paste or fresh fruit like strawberry, pineapple, or kiwi.

Finally, they wrap the filled mochi in a soft, chewy exterior, creating the signature daifuku mochi.

This hands-on process allows participants to experience the traditional art of mochi making.

Nerikiri Wagashi Making

Participants then move on to the Nerikiri Wagashi portion of the class. Nerikiri Wagashi are delicate, decorative confections made from a rice-based dough.

The instructor demonstrates the intricate techniques used to create these edible works of art. Participants learn to:

• Knead and shape the Nerikiri dough
• Use special tools to carve and mold the dough
• Apply vibrant food colorings to achieve desired designs
• Assemble the final Nerikiri Wagashi pieces with precision

Through hands-on practice, participants create two unique Nerikiri Wagashi motifs to take home, showcasing their newfound skills in the delicate art of traditional Japanese confectionery.

About the Wagashi School

The Wagashi School, ankotopia, is the operator behind this delightful Mochi and Nerikiri Wagashi cooking class.

Located in Tokyo, the school specializes in traditional Japanese confectionary art.

Wagashi masters oversee the class, guiding participants through the intricate techniques of Mochi and Nerikiri Wagashi making.

Students learn to shape, color, and artfully present these delicate treats.

The school provides all necessary tools and materials, ensuring a seamless learning experience.

With a perfect 5.0 rating, the class offers a unique opportunity to take in the enchanting world of Japanese confectionery.

Frequently Asked Questions

Are We Allowed to Take Photos During the Class?

Yes, participants are allowed to take photos during the class. The class provides a great opportunity to capture the process of making traditional Japanese wagashi sweets.

Can We Bring Home the Wagashi We Make?

Yes, participants can bring home the wagashi they make during the class. The class includes a special box for safely transporting the handcrafted mochi and nerikiri wagashi creations.

Is the Class Conducted in English or Japanese?

The class is conducted in English. The product-making portion of the class allows participants to take home the wagashi they create during the experience.

What Should We Wear to the Class?

Participants should wear comfortable, casual clothing they don’t mind getting dirty. An apron and hand towel are provided during the class. Closed-toe shoes are recommended for safety.

Do We Have to Bring Our Own Ingredients?

No, participants don’t need to bring their own ingredients. The class includes all necessary materials and tools for making mochi and nerikiri wagashi. All supplies are provided as part of the experience.

The Sum Up

This Mochi and Nerikiri Wagashi Combination Cooking Class in Tokyo offers a unique opportunity to learn the art of traditional Japanese confectionery. Participants will create delectable mochi and intricate Nerikiri wagashi, accompanied by a matcha green tea experience. With hands-on guidance, the class caters to both beginners and enthusiasts, providing an immersive cultural experience in the heart of the city.