Enjoy the vibrant flavors of Rome’s historic Jewish Ghetto. This hands-on cooking class offers a delightful culinary adventure, where you’ll learn to prepare traditional pasta dishes and mouthwatering fried appetizers. As you sip on free-flowing Italian wine, you’ll not only create a delicious meal but also uncover the rich cultural heritage that inspired these beloved recipes. With a take-home apron, cookbook, and restaurant guides, the experience extends beyond the classroom, inviting you to continue your culinary journey.

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Key Points

Hands-on cooking class in the historic Jewish Ghetto of Rome, focusing on traditional pasta dishes and seasonal fried appetizers.
Guided tour of the Jewish Ghetto included in the experience.
Preparation of classic Roman dishes like cacio e pepe, amatriciana, and arrabbiata, plus a ricotta cheesecake for dessert.
Free-flowing Italian wine, a take-home apron, cookbook, and restaurant guides provided.
Not wheelchair accessible and unsuitable for those with gluten allergies.

Overview and Experience

The cooking class in Rome focuses on making fresh pasta and seasonal fried appetizers in the city’s historic Jewish Ghetto.

It’s a small-group setting with a maximum of 10 travelers, allowing for personal attention. The class is highly recommended, with a 96% approval rating and a badge of excellence based on 25 reviews averaging 4.8 out of 5 stars.

As part of the experience, the class includes a guided tour of the Jewish Ghetto.

The class isn’t wheelchair accessible and isn’t suitable for those with gluten allergies.

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Cooking Class Highlights

Guests can look forward to an engaging, hands-on cooking experience during the class. The class focuses on making fresh pasta and seasonal fried appetizers, with a maximum of 10 travelers to ensure personal attention.

Highlights include:

Preparing traditional Roman dishes like cacio e pepe, amatriciana, and arrabbiata
Learning to make authentic fritto romano (stuffed zucchini flower or fried artichoke)
Crafting a delectable ricotta cheesecake for dessert
Sipping on free-flowing Italian wine throughout the class
Taking home a 100% cotton apron, a free cookbook, and restaurant guides as souvenirs.

Recommended by Travelers

Why are travelers so enthusiastic about this cooking class in Rome?

The class is highly recommended, with 96% of travelers giving it a badge of excellence and a 4.8/5 rating based on 25 reviews.

The small-group setting allows for personalized attention, and the guided tour of the Jewish Ghetto adds to the authentic experience.

Guests rave about the engaging chefs and knowledgeable guides, who enhance the hands-on cooking and delicious food.

The social aspect of meeting fellow travelers is also a highlight.

With a free-flowing supply of Italian wine and a take-home apron and cookbook, this class provides an immersive and memorable culinary adventure in Rome.

Culinary Delights: The Menu

Though the cooking class offers a diverse menu, the true culinary highlights are the homemade pasta dishes. Theres some good classics like:

Cacio e pepe, a creamy Roman pasta with pecorino romano cheese and black pepper.
Amatriciana, featuring pecorino romano, guanciale, and a tomato sauce.
Tonnarelli all’arrabbiata, a vegetarian pasta with a spicy garlic-tomato sauce.

Complementing the pasta is the Fritto Romano, a delightful starter of either stuffed zucchini flowers or fried artichokes.

For dessert, the rich ricotta cheesecake, Torta di ricotta e visciole, provides a sweet ending to the meal.

With free-flowing Italian wine, this cooking experience promises an authentic taste of Rome.

Ingredients and Souvenirs

The cooking class provides all the necessary equipment and ingredients for participants to craft their culinary masterpieces.

From the fresh pasta dough to the seasonal fried appetizers, everything is included. Theres some good free-flowing Italian wine and water throughout the experience.

As souvenirs, each participant receives a 100% cotton apron, a free cookbook, and restaurant guides to continue their culinary adventures.

With all the tools and resources provided, travelers can fully enjoy the art of traditional Roman cooking and take home a piece of the experience.

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Logistics and Meeting Point

The cooking class meets at Piazza Mattei, 00186 Roma RM, Italy, in front of door number 12, where the Gourmetaly Meeting point sign is displayed.

The experience ends back at the same meeting point.

Key details about the logistics:

Not wheelchair accessible
Near public transportation
Health disclaimers: Not recommended for those with gluten allergies
Clients are responsible for their own health conditions
Not a kosher cooking class, with potential allergens including milk, eggs, soya, mustard, nuts, and gluten

Positive Traveler Testimonials

Guests have overwhelmingly praised the cooking class, with positive feedback highlighting the engaging chefs, knowledgeable guides, and authentic experiences.

Reviewers enjoyed the hands-on cooking, delicious food, and the social aspect of meeting others. Special mentions were made of the guides and chefs for their friendliness and expertise, which enhanced the overall experience.

One guest raved, "The chefs were so engaging and passionate. I learned so much and the food was absolutely incredible."

Another remarked, "This was the highlight of our trip to Rome. We left feeling like we’d a true taste of the city’s culinary heritage."

Booking Information and Disclaimers

Priced from $98.38 per person, this cooking class comes with a lowest price guarantee. Travelers can reserve now and pay later, allowing for flexibility.

There’s free cancellation up to 24 hours before the experience, and confirmation is received at booking.

However, guests should keep in mind:

This isn’t a kosher cooking class.
Allergens may include milk, eggs, soya, mustard, nuts, and gluten.
The class isn’t wheelchair accessible, though it’s near public transportation.
It’s not recommended for those with gluten allergies, as participants are responsible for their own health conditions.

Ask Away

Are There Vegetarian or Vegan Options Available?

Yes, there are vegetarian options available. The menu includes a tonnarelli all’arrabbiata, a vegetarian pasta dish. Plus, the fried appetizer, fritto romano, can be made with vegetable stuffings to accommodate dietary restrictions.

How Much Time Is Spent on the Guided Tour of the Jewish Ghetto?

The guided tour of the Jewish Ghetto is included as part of the overall cooking class experience. Though the exact duration isn’t specified, it’s likely a short but informative walking tour providing context on the history and culture of this historic neighborhood.

Can the Class Be Customized for Special Dietary Requirements?

The class can’t be customized for special dietary requirements. It’s not recommended for those with gluten allergies, and clients are responsible for managing their own health conditions during the experience.

Is the Cooking Class Suitable for Children or Families?

The class isn’t specifically designed for children or families, but older kids may enjoy the hands-on cooking experience. It’s best suited for adults or teenagers, as the class doesn’t provide any special accommodations for younger participants.

Are There Any Discounts or Promotions Available for This Experience?

The provider offers occasional discounts and promotions for this cooking class, such as seasonal sales or bundle deals. Customers can check the website or contact the provider directly to inquire about any current offers.

Final Words

Enjoy the flavors of Rome’s Jewish Ghetto with this hands-on cooking class. Learn to prepare classic pasta dishes and delectable fried appetizers, while sipping Italian wine. Take home a memento of your culinary adventure, and continue exploring Rome’s rich gastronomic heritage long after the class ends.