Greek Cuisine Cooking Class in Santorini

Discover the secrets of Greek cuisine in Santorini’s charming village of Megalochori. This hands-on cooking class promises an immersive culinary adventure, led by a seasoned chef who’ll guide you through the preparation of classic dishes. Savor the fruits of your labor alongside local wine as you soak in the island’s stunning vistas. Whether you’re a foodie or simply seeking a unique cultural experience, this class offers a delectable way to uncover the essence of Greece’s vibrant flavors.

Key Points

• A hands-on Greek cooking class led by a professional chef in Megalochori, Santorini, where participants prepare classic dishes like moussaka, tzatziki, and Greek salad.
• The small-group format with a maximum of 15 travelers ensures personalized attention and an immersive culinary experience.
• The class includes lunch or dinner with local wine, enhancing the cultural and gastronomic experience.
• The class is available daily from April 11, 2025, to October 26, 2025, with flexible scheduling and free cancellation up to 24 hours in advance.
• The class has received an overall rating of 4.9 stars from 785 reviews, with positive feedback on the food quality, engaging chef, and enjoyable atmosphere.

Overview and Experience

The Greek Cuisine Cooking Class in Santorini is a highly-rated culinary experience, boasting 785 reviews with a 96% recommendation rate from travelers.

Led by a professional chef, the hands-on class allows participants to prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters.

After the cooking session, guests enjoy a lunch or dinner with local wine, seeing the flavors of Greece.

The small-group format caters to all ages and skill levels, providing a personalized and engaging atmosphere.

With an air-conditioned vehicle and included gratuities, the class offers a convenient and enriching culinary adventure.

Class Details

Small-group format makes the class suitable for all ages and skill levels.

The cooking experience includes lunch, bottled water, and local wine, as well as full recipes in PDF format. An air-conditioned vehicle is provided, and gratuities are included.

The class has a maximum of 15 travelers, ensuring personalized attention from the professional chef.

Located in Megalochori, Greece, the meeting point is at Raki.

With a flexible schedule of Monday through Sunday from 11:30 AM to 3:00 PM, the class offers free cancellation up to 24 hours in advance and a reserve now, pay later option.

Scheduling and Availability

When can travelers book this Greek cuisine cooking class in Santorini? The class is open from April 11, 2025 to October 26, 2025, with daily sessions Monday through Sunday from 11:30 AM to 3:00 PM.

Travelers have several options to book the class:

1. Free cancellation up to 24 hours before the experience.
2. Reserve Now and Pay Later option available.
3. Maximum of 15 travelers per class.
4. The class isn’t wheelchair accessible but is near public transportation.

This hands-on cooking experience allows participants to prepare classic Greek dishes under the guidance of a professional chef in a small-group setting.

Participant Reviews

Travelers who’ve experienced the Greek Cuisine Cooking Class in Santorini have provided an overall rating of 4.9 stars based on 785 reviews.

Participants praised the food quality, engaging chef, and enjoyable atmosphere. However, some felt the hands-on involvement was less interactive than expected.

Reviewers highlighted the chef’s charisma and teaching style, though a few noted a lack of individual attention.

Cooking Menu

Though the Greek Cuisine Cooking Class offers a range of classic dishes, the menu primarily features dishes that highlight the vibrant flavors and traditional cooking methods of Greek cuisine.

Participants will learn to prepare:

1. Moussaka – a layered eggplant and ground meat casserole, topped with a creamy béchamel sauce.
2. Tzatziki – a refreshing yogurt-based dip made with cucumber, garlic, and fresh herbs.
3. Greek Salad – a vibrant salad of tomatoes, cucumbers, onions, feta, and Kalamata olives, dressed in a simple lemon-olive oil vinaigrette.
4. Tomato Fritters – crispy, golden-brown patties made from fresh tomatoes, onions, and herbs.

Chef Expertise

The Greek Cuisine Cooking Class is led by a professional chef who brings a wealth of expertise and passion for traditional Greek cooking.

Drawing from years of experience, the chef skillfully guides participants through the preparation of classic dishes like moussaka, tzatziki, and Greek salad.

With a focus on technique and authenticity, the chef provides hands-on instruction and shares valuable insights into the rich culinary heritage of Greece.

Participants consistently praise the chef’s charismatic teaching style and ability to create an engaging, interactive learning environment, ensuring a truly immersive and educational cooking experience.

Class Format and Structure

Designed for travelers of all skill levels, the Greek Cuisine Cooking Class offers a small-group format that fosters an intimate and engaging learning environment.

With a maximum of 15 participants, the class provides ample opportunity for hands-on cooking and personalized attention from the professional chef instructor.

The format includes:

1. Preparing classic Greek dishes, such as moussaka, tzatziki, Greek salad, and tomato fritters.
2. Enjoying a lunch or dinner with local wine after the cooking session.
3. Receiving a PDF of the full recipes for future reference.
4. Transportation in an air-conditioned vehicle and gratuities included.

Noteworthy Inclusions

Along with the hands-on cooking experience, the Greek Cuisine Cooking Class includes several noteworthy inclusions that enhance the overall experience.

Participants receive a full-course lunch or dinner with local wine, as well as bottled water throughout the class. They also leave with the full recipes in a handy PDF format, allowing them to recreate the dishes at home.

The class is capped at a maximum of 15 travelers, ensuring an intimate and personalized experience. Plus, an air-conditioned vehicle is provided for transportation, and gratuities are included, making for a stress-free and enjoyable day.

Ask Away

Is Transportation Provided to the Meeting Point?

The class provides air-conditioned vehicle transportation to the meeting point. Participants don’t need to make their own way there, as the transportation is included in the experience.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions with advance notice. Participants should inform the team of any special dietary needs when booking to ensure the class is tailored to their requirements.

Is There an Option to Book a Private Class?

Yes, the cooking class offers a private option for groups of 2-10 travelers. This allows for a more personalized experience and the ability to customize the menu to accommodate dietary needs. Pricing and availability vary based on group size.

How Much Time Is Allotted for Each Dish Preparation?

The cooking class allows around 30-40 minutes for preparing each dish. This hands-on experience lets participants learn the proper techniques and get a chance to cook classic Greek specialties like moussaka, tzatziki, and Greek salad.

Can Participants Take Home the Prepared Dishes?

No, participants can’t take home the prepared dishes. The class is focused on the cooking experience, and the meals are enjoyed together at the end of the session.

Final Words

Enjoy the flavors of Greece with this hands-on cooking class in Santorini. Led by a professional chef, you’ll learn to prepare classic dishes and enjoy your creations with local wine. With high recommendations, this class promises an engaging and authentic culinary experience in a stunning setting. Don’t miss this opportunity to explore the rich cuisine of Greece.