Pueblo Libre: Food and Cocktails Tour

The Pueblo Libre: Food and Cocktails Tour offers an immersive 4-hour culinary journey through Lima’s vibrant gastronomic scene. Guests can savor traditional Peruvian dishes, sip refreshing Pisco cocktails, and explore a secret bar, all while learning about the rich cultural heritage. The experience culminates at a lively rooftop venue, where signature drinks and shared stories create lasting connections. This tour promises a delightful and authentic taste of Peruvian hospitality.

Good To Know

• This 4-hour culinary and cocktail experience showcases the diverse flavors of Peruvian gastronomy in the Pueblo Libre neighborhood of Lima.
• The tour includes a visit to Plancha restaurant for a Peruvian or Teppanyaki (Nikkei) meal and a Pisco cocktail, setting the tone for the journey.
• Participants explore the secret bar, La Chacalea, where they learn about the significance of Pisco in Peruvian identity and enjoy two signature cocktails.
• The tour concludes at Terraza, a lively venue, where guests can explore local spirits and enjoy two additional signature cocktails.
• The tour is available in English and Spanish, and offers a flexible booking process with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Tour Overview

The Pueblo Libre: Food and Cocktails Tour is a 4-hour experience that immerses visitors in the culinary and cocktail scene of the Pueblo Libre neighborhood in Lima, Peru.

Enjoy the culinary and cocktail scene of Pueblo Libre, Lima, Peru, with this 4-hour experience.

Priced at $93 per person, the tour is available in English and Spanish and is wheelchair accessible. Participants can cancel up to 24 hours in advance for a full refund.

The tour begins at Plancha restaurant, where guests enjoy Peruvian cuisine or Teppanyaki with a Pisco cocktail.

Next, they’ll visit a secret bar, La Chacalea, for two signature cocktails.

The evening concludes at Terraza with two additional drinks.

Booking Information

How can one reserve a spot on the Pueblo Libre: Food and Cocktails Tour? The tour offers a flexible booking process. Guests can reserve their spot without upfront payment and check availability for convenient start times. The meeting point is at Plancha restaurant, easily identifiable by the signage at the entrance.

| Booking Details | |

| — | — |

| Free Cancellation | Up to 24 hours in advance |

| Pay Later | Book now, pay on the day |

| Languages | Spanish, English |

| Accessibility | Wheelchair accessible |

Culinary Experience at Plancha

Guests begin the Pueblo Libre: Food and Cocktails Tour at Plancha, a restaurant offering both Peruvian cuisine and Teppanyaki (Nikkei) dishes.

They’ll enjoy a Peruvian meal or chicken/pork Hibachi along with a refreshing Pisco cocktail. The Pisco cocktail, a Peruvian brandy-based drink, sets the tone for the cultural experience ahead.

Plancha’s menu provides an introduction to the diverse flavors of Peruvian gastronomy or the fusion of Peruvian and Japanese cuisines known as Nikkei.

This initial stop whets the appetite for the rest of the evening’s culinary and cocktail journey.

Exploring the Secret Bar: La Chacalea

Next, the tour moves to La Chacalea, a secret bar where guests will experience Peruvian culture through included drinks and captivating stories.

The bartenders share the bar’s rich history and unique atmosphere, inviting visitors to enjoy the local traditions. Travelers receive two signature cocktails, crafted with premium Pisco and fresh, local ingredients.

As they sip and savor, they’ll learn about the impact of Pisco on Peruvian identity and hear tales of the bar’s hidden origins.

This stop offers an intimate, insider’s view into the vibrant social scene of Pueblo Libre.

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Exciting Finish at Terraza

The tour concludes at Terraza, a lively venue where travelers enjoy two included signature cocktails amidst an exciting atmosphere.

The venue buzzes with energy as guests mingle and savor the vibrant ambiance. Travelers can choose from the menu’s signature cocktails, exploring unique flavors and local spirits.

With the previous stops providing a culture, Terraza offers a festive finale to the evening’s culinary and cocktail journey.

Guests revel in the convivial setting, sharing stories and impressions of the experience.

As the tour wraps up, travelers leave with a heightened appreciation for Peruvian cuisine and cocktail culture.

Inclusions in the Tour

The tour includes a diverse culinary and cocktail experience.

It begins with a meal at Plancha, where guests can choose between Peruvian cuisine or Teppanyaki (Nikkei) and enjoy a Pisco cocktail.

Next, they’ll visit a secret bar, La Chacalea, where two signature cocktails are included.

The tour concludes at Terraza, a lively venue, with two additional drinks of your’ choice.

While the tour provides a substantial food and beverage experience, guests can also purchase any additional menu items at their own expense during the stops.

Age Restrictions

Although the Pueblo Libre Food and Cocktails Tour is suitable for most guests, it is not recommended for children under 18 years of age. The tour’s curated culinary and cocktail experiences are designed for an adult audience. Minors are not permitted to participate in the tastings or consume alcoholic beverages.

| Reason | Explanation |

| — | — |

| Age Requirement | 18 years and older |

| Alcohol Consumption | Guests must be of legal drinking age to participate in tastings |

| Supervision | Parents/guardians are responsible for supervising any minors during the tour |

The Pueblo Libre Food and Cocktails Tour is an adults-only experience focused on the vibrant food and cocktail scene in Pueblo Libre.

Getting the Most From the Tour

To get the most from the Pueblo Libre Food and Cocktails Tour, guests should arrive on time at the designated meeting point – Plancha restaurant. This ensures they don’t miss the first stop and can fully enjoy the culinary and cultural experiences.

Guests should also come with an open mind, eager to try new flavors and learn about Peruvian cuisine. Plus, they should pace themselves, as the tour includes multiple courses and cocktails over four hours.

Frequently Asked Questions

Are Gratuities for the Tour Guides Included in the Price?

The tour price does not include gratuities for the tour guides. Participants are expected to tip the guides separately based on their satisfaction with the service provided during the tour.

Is There a Dress Code for the Tour?

The tour doesn’t specify a dress code. Guests can likely wear casual and comfortable attire, though it’s best to avoid overly informal or inappropriate clothing when visiting the establishments included in the experience.

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages on the tour. The tour includes specific drinks and meals, so outside alcoholic beverages are not permitted. Guests must follow the provided food and drink program for the full experience.

Are Vegetarian or Dietary Restricted Meal Options Available?

Vegetarian and dietary restricted meal options are usually available for food tours, but customers should check with the tour provider directly to confirm the options for this specific tour. The tour details don’t mention any special meal accommodations.

Can I Book a Private Tour for My Group?

Private tours can be booked for groups. Customers should check with the tour operator to inquire about availability and pricing for a private experience tailored to their group’s needs.

The Sum Up

The Pueblo Libre: Food and Cocktails Tour provides a captivating culinary journey through the vibrant flavors of Peruvian gastronomy. From savoring traditional dishes and pisco cocktails at Plancha to immersing in the cultural storytelling at the secret bar La Chacalea, the experience culminates at Terraza with signature drinks in a lively atmosphere, fostering connections and shared experiences. At $93 per person, it’s a must-try for food and cocktail enthusiasts exploring Lima.

You can check availability for your dates here: