Lima: Food Tour Through Local Markets and the History of Food.

Lima, the vibrant capital of Peru, is a renowned gastronomic destination. This immersive food tour offers travelers a unique opportunity to explore the city’s rich culinary heritage. Guided by a local expert, you’ll explore bustling markets, sample exotic fruits and traditional dishes, and uncover the intricate history behind Peruvian cuisine. From the lively Surquillo and Santiago de Surco markets to the historic Ugarelli vineyard, this tour promises a captivating journey through Lima’s culinary landscape. Get ready to embark on a flavorful adventure that will tantalize your taste buds and leave you craving more.

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Good To Know

Discover the culinary diversity of Lima through a 3.5-hour food tour exploring vibrant local markets and traditional dishes.
Enjoy hands-on tasting experiences with fresh, organic ingredients and learn about the rich heritage of Peruvian cuisine.
Visit the historic Ugarelli vineyard to gain insights into the production of various wines and Pisco, enhancing the overall culinary journey.
Flexible schedule accommodating various dietary preferences, including meat, seafood, vegan, and vegetarian dishes.
Guided by a local expert providing in-depth knowledge and insights into the significance of Peruvian viticulture and gastronomy.

You can check availability for your dates here:

Tour Overview

This 3.5-hour food tour takes participants on a journey through local markets in Lima, exploring the rich history and diverse culinary traditions of Peruvian cuisine.

Guided by a local expert, the tour offers insights into the evolution of Peruvian gastronomy, from the influence of indigenous ingredients to the impact of global migrations.

Priced at $83.53 per person, the tour is available in both Spanish and English. Guests can reserve their spot and enjoy free cancellation up to 24 hours in advance.

The tour’s flexible schedule caters to various dietary preferences, ensuring a personalized and immersive culinary experience.

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Culinary Experience

As visitors explore the vibrant local markets, they enjoy the culinary diversity of Peru.

At the Surquillo Market, they can taste exotic fruits from the coast, jungle, and Andes, and sample signature dishes like ceviche with cushuro and Causa Rellena.

Visitors can taste exotic fruits and sample signature Peruvian dishes like ceviche with cushuro and Causa Rellena at the Surquillo Market.

The Santiago de Surco Market offers a taste of traditional jungle dishes, such as Juanes de Pollo and Chaufa de Cecina, made with fresh, organic ingredients from the Amazon.

This food tour provides a unique opportunity to discover the rich heritage and flavors that make Peruvian cuisine so renowned.

Ugarelli Vineyard Visit

Beyond the vibrant markets, the food tour also includes a visit to the historic Ugarelli vineyard in Surco. This family-owned vineyard has celebrated the Harvest Festival since 1938, offering insights into Peruvian viticulture. Guests will discover the production of various wines, from young dry to semi-dry and sweet, as well as the distillation of Pisco, a key component of Peruvian culture. The visit provides a deeper understanding of the region’s rich winemaking traditions and the role they play in shaping the local culinary landscape.

| Feature | Description |

| — | — |

| Location | Historic Ugarelli vineyard in Surco |

| Tradition | Celebrates the Harvest Festival since 1938 |

| Learning | Discover the production of wines and Pisco |

| Significance | Offers insights into Peruvian viticulture |

| Experience | Enhances the culinary journey |

Inclusions

The tour includes a range of services to enhance the overall experience.

Hotel pickup is provided, ensuring a seamless start to the day. A professional tour guide accompanies the group, offering expertise and insights into the local cuisine and culture.

Appetizers, local tapas, and snacks are included, allowing participants to savor a variety of Peruvian delicacies. The personalized service ensures that individual needs and preferences are catered to.

Finally, transportation back to places of interest is included, making it a hassle-free and immersive culinary adventure.

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Highlights

The tour offers a blend of history, culture, and gastronomy, showcasing Lima’s vibrant food scene.

Visitors can experience the culinary diversity of the city, with options for various dietary preferences, including meat, seafood, vegan, and vegetarian dishes.

The local markets provide a unique opportunity to taste exotic fruits from Peru’s coast, jungle, and Andes, and to discover traditional jungle dishes made with fresh, organic ingredients.

Discover traditional jungle dishes and exotic fruits from Peru’s diverse landscapes at the local markets.

The visit to the historic Ugarelli vineyard further enhances the experience, allowing guests to learn about the production of wines and Pisco, a key component of Peruvian viticulture.

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Exploring Surquillo Market

As visitors step into the vibrant Surquillo Market, they’re immediately immersed in the bustling atmosphere, where local vendors proudly display their diverse array of exotic fruits.

Here, they’ll have the chance to taste unique produce from Peru’s coast, jungle, and Andes regions. The signature dish of ceviche with cushuro, a type of Andean seaweed, offers a delightful blend of flavors.

Causa Rellena, a mashed yellow potato dish with various fillings, is another local specialty that showcases the culinary creativity of the region.

The market provides a rich sensory experience, introducing travelers to the heart of Lima’s vibrant food culture.

Discovering Santiago De Surco Market

After exploring the vibrant Surquillo Market, the tour takes visitors to the Santiago de Surco Market, where they’ll experience traditional jungle dishes made with fresh, organic ingredients from the Amazon.

Guests can try Juanes de Pollo, a savory chicken and rice tamale wrapped in bijao leaves, and Chaufa de Cecina, a stir-fried dish featuring smoked meat and vegetables. These unique specialties showcase the diverse culinary traditions of the Peruvian jungle.

The market also offers a chance to interact with local vendors and immerse in the lively atmosphere, providing a truly authentic experience.

Pisco and Wine Tasting at Ugarelli Vineyard

Following the conclusion of the market visits, the tour takes guests to the historic Ugarelli vineyard in Surco.

Since 1938, the vineyard has been celebrating the Harvest Festival, and visitors can discover the production of various wines and Pisco, a key component of Peruvian viticulture.

Guests will learn about the different varieties, from young dry to semi-dry and sweet.

A journey through the diverse flavors of the vineyard, from crisp young dry to luscious semi-dry and indulgent sweet wines.

The personalized service allows for an immersive experience, providing insights into the rich traditions and techniques that have been passed down through generations at this renowned winery.

Frequently Asked Questions

Is the Tour Wheelchair Accessible?

The tour’s accessibility is not explicitly stated. Customers should reach out to the tour operator to inquire about wheelchair accommodations, as the itinerary may involve navigating markets and vineyards that could pose challenges for those with mobility needs.

What Is the Cancellation Policy for the Tour?

The tour offers free cancellation up to 24 hours in advance for a full refund, allowing guests to easily adjust their plans if needed. This flexible policy provides peace of mind when booking the culinary experience.

Do I Need to Bring My Own Water/Snacks?

No, you don’t need to bring your own water or snacks. The tour includes appetizers, local tapas, and snacks as part of the culinary experience. All you’ll need to bring is an appetite and a willingness to try new foods.

Can I Customize the Tour to My Dietary Needs?

Yes, the tour offers flexibility to accommodate various dietary preferences. Guests can choose from options including meat, seafood, vegan, and vegetarian dishes to customize the culinary experience to their needs.

Is It Safe to Explore the Local Markets Alone?

It’s generally not recommended to explore local markets alone, as they can be crowded and confusing for first-time visitors. The guided food tour provides a safer and more educational experience by navigating the markets with a local expert.

The Sum Up

This captivating food tour in Lima offers a unique opportunity to take in the vibrant local markets, sample exotic fruits and traditional dishes, and learn about the rich history of Peruvian cuisine. Guided by a local expert, the tour also includes a visit to the historic Ugarelli vineyard, where visitors can explore the process of Pisco and wine production, making for an unforgettable culinary journey through this gastronomic paradise.

You can check availability for your dates here: