Exploring the storied Pisco Route is a delightful way to take in the vibrant viticulture of Peru. This three-day tour invites travelers to discover award-winning piscos and wines, learn about traditional production methods, and savor a delicious lunch – all while soaking in the rich heritage of the region. With guided tastings, rustic winery visits, and a curated itinerary, this $35 per person adventure promises to delight the senses and leave you yearning for more.
Key Points
- Explore the renowned Pisco Route with a 3-day journey through renowned wineries like Tacama, Lazo, and Bodega El Catador.
- Enjoy tastings of award-winning piscos and wines, with a flexible cancellation policy of free cancellation up to 24 hours in advance.
- Discover the rich viticulture heritage of the region, with insights into artisanal Pisco production and visits to wineries established in the 16th century.
- Savor a included lunch and have the convenience of hotel or bus terminal pickup for the tour.
- Experience an intimate group size of up to 10 participants and the option to reserve now and pay later.
Tour Overview
The Pisco and Wine Tasting Tour – Embarking on the Pisco Route is a 3-day journey that allows up to 10 participants to enjoy the rich wine and pisco culture of Peru’s Ica region.
Priced from $35 per person, the tour offers convenient hotel pickups, visits to renowned wineries like Tacama and Lazo, and tastings of award-winning piscos and wines.
Participants can explore historic cellars, learn about production, and discover unique cultural artifacts.
The tour includes lunch and is flexible, with free cancellation up to 24 hours in advance and the option to reserve now and pay later.
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Itinerary Highlights
Kicking off the tour, guests enjoy convenient hotel pickup to start their Pisco Route adventure.
First, they visit Bodega El Catador, an artisanal winery, to learn about handcrafted Pisco production and sample award-winning varieties.
Guests visit Bodega El Catador to learn about handcrafted Pisco production and sample award-winning varieties.
Next, they head to Lazo Winery, where they’ll taste a selection of wines and Piscos while exploring a historic Spanish cava and a rustic museum with cultural artifacts.
Finally, they climb the bell tower at Tacama Winery for panoramic views and discover the winery’s ancient wine and Pisco production instruments.
Afterward, they savor tastings at one of Peru’s oldest vineyards.
Included in the Tour
The tour includes a convenient hotel or bus terminal pickup to start the adventure, allowing travelers to explore the Pisco Route with ease.
Guests will visit three renowned wineries – Tacama, Catador, and Lazo – for tastings of Pisco, wines, and Cachinas. The experience is enhanced by expert guidance and permanent assistance throughout the tour.
Lunch is also included, ensuring travelers are well-fed. An admission fee to the historic Tacama winery (or Caravedo on Mondays) provides access to cultural artifacts and panoramic views from the bell tower, offering a glimpse into Peru’s rich viticulture heritage.
Cultural and Historical Insights
As travelers embark on this Pisco and Wine Tasting Tour, they’ll have the opportunity to explore Campiña Iqueña, a region renowned for its traditional wine cellars and rich viticulture heritage. The tour will offer cultural and historical insights, allowing visitors to experience the artisanal production of Pisco and discover the significance of the wineries they’ll visit. A highlight includes the rustic museum at Lazo Winery, where they can explore unique cultural artifacts such as mummified trophy heads and ancient ceramics.
| Cultural Highlights | Historical Insights |
| — | — |
| Artisanal Pisco Production | Wineries Established in the 16th Century |
| Traditional Wine Cellars | Rich Viticulture Heritage |
| Rustic Museum at Lazo Winery | Mummified Trophy Heads and Ceramics |
| Campiña Iqueña Region | Renowned for Viticulture |
| Unique Cultural Artifacts | Significance of Wineries Visited |
More Great Tours NearbyPractical Information
Before booking this Pisco and Wine Tasting Tour, travelers should confirm the starting times and availability to ensure a seamless experience.
The tour’s meeting point conveniently opens in Google Maps, making navigation easy. With a limited group size of 10 participants, the tour offers an intimate experience.
Flexibility is a key feature, as travelers can reserve their spot now and pay later, eliminating the need for upfront payment.
Plus, the tour’s cancellation policy is generous, allowing free cancellation up to 24 hours in advance for a full refund, providing peace of mind for last-minute changes.
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Exploring Campiña Iqueña
Nestled in the heart of Peru’s Ica region, the Campiña Iqueña is renowned for its rich viticulture and traditional wine cellars.
This picturesque landscape is the backdrop for the Pisco and Wine Tasting Tour, where visitors can enjoy the centuries-old art of winemaking.
From the iconic Tacama Winery to the charming Lazo Winery, this tour offers a unique glimpse into the cultural heritage of the region.
Explore ancient Spanish cavas, marvel at mummified trophy heads, and savor the award-winning Piscos and wines that have made this area a celebrated destination for oenophiles worldwide.
Artisanal Pisco Production
At the heart of the Pisco and Wine Tasting Tour lies the artisanal production of Pisco, Peru’s revered distilled grape spirit.
Visitors witness the meticulous craftsmanship at Bodega El Catador, a family-owned winery. They’ll learn how master distillers carefully ferment and double-distill the grape must to achieve Pisco’s signature smooth, complex flavor.
Sampling award-winning Pisco Sour and Pisco Cream, guests appreciate the nuances that set apart this Peruvian specialty.
Exploring Pisco’s storied history and traditional production methods adds cultural richness to the tour, immersing participants in the heritage of this iconic Peruvian libation.
Lazo Winery’s Rustic Museum
As visitors step into the rustic museum at Lazo Winery, they’re met with a captivating display of cultural artifacts that transport them through Peru’s rich history.
The museum features:
-
Mummified trophy heads, a chilling reminder of the region’s ancient practices
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Intricate ceramics showcasing the artistry of pre-Columbian civilizations
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Antique winemaking instruments, a testament to the winery’s centuries-old traditions
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Intriguing historical documents detailing the evolution of Pisco and wine production
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Rustic artifacts that evoke the rugged, pioneering spirit of Campiña Iqueña
These unique treasures invite visitors to delve deeper into the cultural tapestry that has shaped the Pisco Route.
Things To Know
Is Transportation Included for the Entire Tour?
Yes, transportation is included for the entire tour. The tour provider offers convenient pickup from your hotel or bus terminal, and drop-off at the end of the day’s activities.
Can I Bring My Own Food and Drinks to the Wineries?
No, bringing your own food and drinks to the wineries is generally not allowed. The tour includes tastings and a provided lunch, so you’ll have plenty to enjoy during the experience without needing to bring your own.
What Is the Dress Code for the Tour?
The tour doesn’t have a strict dress code, but comfortable, casual attire is recommended. Wear closed-toe shoes and bring a light jacket in case the wineries are cool. You’ll be doing some walking, so dress for comfort.
Can I Purchase Bottles of Pisco or Wine Directly From the Wineries?
Yes, visitors can purchase bottles of pisco or wine directly from the wineries visited on the tour. The tour allows ample time for guests to explore the tasting rooms and stock up on their favorite artisanal products.
Are There Any Age Restrictions for Participants?
There are no age restrictions for participants on this tour. However, you must be 18 or older to sample the wines and piscos. The tour welcomes all interested travelers, as long as they meet the legal drinking age.
Sum Up
Set out on a delightful journey along the Pisco Route and discover the rich viticulture heritage of the region. Indulge in award-winning piscos and wines, learn about traditional production methods, and savor a delicious lunch – all for just $35 per person. This three-day adventure is a must-try for any wine and pisco enthusiast.
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