Lima: Ultimate Peruvian Food Tour

Peruvian cuisine has captivated foodies worldwide, and the "Lima: Ultimate Peruvian Food Tour" offers a unique opportunity to explore its vibrant flavors. This 4-hour culinary adventure in the charming Barranco district promises an intimate experience for up to 10 guests. Participants can expect to savor authentic Peruvian dishes, learn the art of ceviche and pisco sour-making, and gain insights into the rich history and culture shaping the nation’s culinary landscape. With prices starting at Kč 2,284 per person, this tour offers a chance to embark on a gastronomic journey that may just leave you craving for more.

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Key Points

Immersive 4-hour culinary adventure in Barranco, Lima, showcasing up to 14 authentic Peruvian flavors, including interactive workshops on ceviche, lomo saltado, and pisco sour.
Guided exploration of Barranco’s local food scene, with tastings at small restaurants and shops, providing insights into Peruvian history and culture through cuisine.
Hands-on workshop on fair trade and locally produced chocolate, highlighting the importance of sustainable practices in the local food economy.
Intimate group size of up to 10 guests, ensuring a personalized experience led by knowledgeable guides and offering exceptional value for the price.
Positive customer reviews praising the flavorful culinary experiences, interactive workshops, and the opportunity to explore Barranco’s vibrant artistic district during the tour.

You can check availability for your dates here:

Tour Overview

The "Lima: Ultimate Peruvian Food Tour" is a 4-hour culinary adventure that takes participants on a journey through the vibrant Barranco district of Lima.

A 4-hour culinary adventure through the vibrant Barranco district of Lima, exploring the flavors of authentic Peruvian cuisine.

Priced from Kč 2,284 per person, the tour is limited to 10 guests and is conducted in English.

Guests can expect a taste of up to 14 authentic Peruvian flavors, including ceviche, lomo saltado, and pisco sour.

Along the way, they’ll enjoy interactive workshops, photo stops at landmarks, and learn about Peruvian history and culture through the lens of food.

The tour includes lunch, coffee, soft drinks, and pisco and concludes at Parque Municipal.

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Itinerary Highlights

The tour begins at Plaza San Francisco in the Barranco district, where you will embark on a walking and tasting journey through the neighborhood.

The itinerary highlights include:

Visiting local spots for tastings of diverse Peruvian delicacies.
Interactive workshops to learn the preparation of ceviche, lomo saltado, and pisco sour.
Photo stops at landmarks like the iconic Bridge of Sighs.
Finishing the tour at Parque Municipal, experiencing up to 14 Peruvian flavors along the way.

This immersive culinary experience explores Barranco’s vibrant atmosphere and provides insights into Peruvian history and culture through food.

Culinary Exploration

As participants embark on this culinary exploration, they’ll have the opportunity to taste local delicacies from small restaurants and shops throughout the Barranco district.

They’ll learn about Peruvian history and culture through the lens of food, discovering the diverse influences that have shaped the nation’s cuisine.

The tour includes an interactive workshop on ceviche, lomo saltado, and pisco sour preparation, allowing participants to enjoy the preparation of these iconic Peruvian dishes.

Plus, they’ll enjoy a workshop on fair trade and locally produced chocolate, providing insights into the country’s thriving artisanal food scene.

Peruvian History and Culture

Through the culinary experiences on this tour, you will gain insights into the rich history and vibrant culture of Peru.

As they explore the Barranco district, they’ll discover:

The influence of Indigenous, Spanish, and African traditions on Peruvian cuisine.
The significance of ingredients like potatoes, corn, and chilies in Andean cooking.
The role of the Inca Empire in shaping Peru’s agricultural legacy.
The importance of fair trade and sustainable practices in the local food economy.

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Barranco District Discovery

Barranco, an artsy district known for its vibrant atmosphere, offers a window into the rich cultural tapestry of Peru.

On the food tour, guests explore this charming neighborhood, stopping at landmarks like the iconic Bridge of Sighs. Along the way, they’ll learn about the district’s history and influence on Peruvian culture.

The tour also includes a visit to a local chocolate shop, where participants discover the process of fair trade and ethically-sourced cacao.

This immersive experience allows travelers to truly connect with the essence of Barranco and gain a deeper appreciation for Peruvian cuisine and heritage.

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Ceviche, Lomo Saltado, and Pisco Sour Workshop

During the food tour, participants enjoy an interactive workshop where they learn to prepare three iconic Peruvian dishes: ceviche, lomo saltado, and pisco sour.

Under the guidance of a knowledgeable instructor, they:

Craft a zesty ceviche, discovering the secrets to marinating the fresh seafood in citrus juices.
Sizzle up a savory lomo saltado, mastering the art of stir-frying beef with onions, tomatoes, and French fries.
Shake up a frothy pisco sour, blending the national spirit with lime juice, egg white, and Angostura bitters.
Gain a deeper appreciation for Peruvian culinary traditions and techniques.

Chocolate Tasting and Fair Trade

What better way to take in Peruvian culture than through a chocolate tasting experience?

The tour includes a hands-on workshop that explores the rich history and fair trade practices behind Peruvian chocolate. Guests will learn how cacao beans are sourced, processed, and transformed into decadent confections.

They’ll also sample a variety of single-origin chocolates, discovering the nuanced flavors that reflect Peru’s diverse regions.

This interactive session offers a delicious way to appreciate the country’s artisanal food culture and commitment to sustainable production.

It’s a sweet conclusion to an unforgettable culinary adventure.

Customer Testimonials

Several enthusiastic customer reviews highlight the standout aspects of the Peruvian food tour.

Travelers praise the tour’s knowledgeable guide, exceptional value, and flavorful culinary experiences. As one guest noted, "The food was wonderful, and the guide presented excellent information."

Another remarked, "This was a great experience! Our tour guide was very informative and fun."

Reviewers also appreciated the tour’s:

Diverse tasting opportunities, spanning up to 14 distinct Peruvian flavors.
Interactive workshops on preparing local specialties like ceviche and pisco sour.
Fascinating insights into Peruvian history and culture through the lens of food.
Charming exploration of Barranco’s vibrant artistic district.

Things To Know

What Is the Maximum Group Size for This Tour?

The maximum group size for this tour is limited to 10 participants. The small group size allows for a more intimate and personalized culinary experience as the tour explores the local flavors and culture of the Barranco district.

Are There Any Discounts Available for Children or Seniors?

The tour information doesn’t mention any discounts for children or seniors. The group size is limited to 10 participants, so there may not be special pricing available. It’s best to check with the tour provider for any potential offers.

Is There an Option to Book Private or Customized Tours?

Yes, the tour company offers private and customized tours. Guests can request a private tour for their group or work with the team to customize the itinerary and experience to their preferences and needs.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, with participants expected to cover several local food spots and landmarks over the 4-hour duration. Participants should be prepared for up to 2 miles of walking at a leisurely pace.

Can the Tour Be Modified to Accommodate Specific Dietary Requirements?

The tour can accommodate specific dietary requirements, but options for vegetarian and vegan participants are limited. Guests should advise of their dietary needs at the time of booking to ensure the best possible experience.

Sum Up

This Peruvian food tour offers an immersive culinary experience, showcasing the vibrant flavors and rich cultural heritage of Lima’s Barranco district. Guests can savor up to 14 authentic dishes, learn the art of preparing ceviche, lomo saltado, and pisco sour, and discover the fascinating history behind Peru’s renowned cuisine. It’s an exceptional opportunity to indulge in the country’s gastronomic delights and gain insider knowledge from expert guides.

You can check availability for your dates here: