From Ica or Huacachina: Tour to Tacama Vineyard and Artisanal Winery.

Explore the rich winemaking heritage of Peru on a captivating 5-hour tour from Ica or Huacachina. Discover the oldest winery in South America, Tacama Vineyard, and learn about the art of artisanal wine and pisco production. Along the way, you’ll visit renowned wineries, indulge in tastings, and savor a delightful lunch. This tour promises to unveil the secrets behind Peru’s thriving wine culture, leaving you with a deeper appreciation for the region’s exceptional flavors.

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Key Points

Explore the oldest winery in South America, Tacama Vineyard, with wine, pisco, and sparkling wine tastings during a 5-hour tour from Ica or Huacachina.
Visit the family-operated Lovera Winery to learn about their renowned piscos, wines, and cachinas.
Enjoy lunch featuring regional dishes and explore authentic Spanish cellars at the Fundo – Hotel El Arrabal.
Tour is priced from $22 per person and includes hotel pickup, tastings, and lunch.
Tour is wheelchair accessible, but not suitable for those with certain medical conditions or allergies.

You can check availability for your dates here:

Tour Overview

The tour offers an opportunity to explore the Tacama Vineyard and Artisanal Winery, considered the oldest winery in South America.

The 5-hour tour departs from Ica or Huacachina, with free cancellation up to 24 hours in advance. Priced from $22 per person, the tour includes hotel pickup, wine and pisco tastings, and a lunch break at Fundo – Hotel El Arrabal.

Visitors can visit the historic Tacama Vineyard, the family-operated Lovera Winery, and the Tourist Winery Cutur Pisco.

The tour is wheelchair accessible but not suitable for those with certain medical conditions or allergies.

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Itinerary

The tour kicks off with pickup from the Ica area, taking visitors first to the Tacama Vineyard – the oldest winery in South America. Here, guests enjoy wine, pisco, and sparkling wine tastings. On Mondays, the tour includes a visit to the Hacienda Vista Alegre. Next, the group heads to the Lovera Winery, a family-operated artisan winery founded in 1867, known for its piscos, wines, and cachinas. Finally, the tour stops at Fundo – Hotel El Arrabal to visit the Tourist Winery Cutur Pisco, enjoy a lunch break with regional dishes, and explore authentic Spanish cellars.

| Stop | Duration | Highlights |

| — | — | — |

| Tacama Vineyard | 2 hours | Oldest winery in South America, wine/pisco/sparkling tastings, Hacienda Vista Alegre on Mondays |

| Lovera Winery | 1 hour | Artisan winery founded in 1867, family-operated, piscos, wines, cachinas |

| Fundo – Hotel El Arrabal | 1 hour | Tourist Winery Cutur Pisco, lunch with regional dishes, 16th-17th century Spanish cellars |

Pickup Location: Ica

The tour begins with pickup from the Ica area. This convenient location allows for a seamless start to the excursion. Guests are collected from their hotels or other designated meeting points within Ica.

The pickup service ensures a hassle-free transition to the first stop, the renowned Tacama Vineyard. From Ica, the tour takes you directly to this historical winery, setting the stage for an immersive experience into the rich wine and pisco traditions of the region.

With the pickup in Ica, the tour efficiently whisks travelers away to uncover the wonders that await at Tacama and the other artisanal wineries.

Stop 1: Tacama Vineyard (2 Hours)

After the convenient pickup in Ica, the tour takes visitors to the Tacama Vineyard, which is the oldest winery in South America.

At Tacama, guests can enjoy wine, pisco, and sparkling wine tastings. On Mondays, the tour also includes a visit to the Hacienda Vista Alegre.

Visitors can explore the historic winery and learn about the winemaking process. The tour at Tacama lasts approximately 2 hours, allowing ample time to discover the rich history and sample the renowned wines and spirits produced at this iconic South American winery.

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Stop 2: Lovera Winery (1 Hour)

Following the exploration of the historic Tacama Vineyard, the tour next takes visitors to the Lovera Winery. Founded in 1867, this artisan winery is family-operated and in its 4th generation.

The main attractions here are the piscos, wines, and cachinas. Guests can learn about the winery’s rich history and sample its distinctive offerings. The visit to Lovera provides a glimpse into a smaller, more intimate winemaking operation compared to the larger Tacama.

After an hour at Lovera, the tour proceeds to the final stop, the Fundo – Hotel El Arrabal, for a lunch break and exploration of the pisco distillery.

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Stop 3: Fundo – Hotel El Arrabal (1 Hour)

At the final stop, visitors explore the Tourist Winery Cutur Pisco located at the Fundo – Hotel El Arrabal.

They enjoy a lunch break featuring regional dishes.

The tour also allows time to investigate the authentic Spanish cellars from the 16th and 17th centuries.

This completes the immersive experience, providing insight into the winemaking heritage and culture of the Ica region.

With the tastings, meals, and historical exploration, the tour offers a comprehensive understanding of the local artisanal winery industry.

Inclusions

The tour includes pickup and return transportation to hotels in Huacachina or Ica.

Pisco and wine tastings are part of the experience. Lunch and drinks are also included.

Entrance fees to Bodega Tacama are covered, except for an additional 5 soles on holidays.

The tour is a group activity with a live guide providing commentary in English and Spanish.

It’s accessible for wheelchair users.

However, the tour may not be suitable for individuals with certain medical conditions or allergies.

Proper attire and supplies are recommended, while bringing alcohol, drugs, fireworks, or explosive substances is prohibited.

Important Information

This tour is a group activity with a live guide providing commentary in English and Spanish.

It’s wheelchair accessible, but not suitable for individuals with epilepsy, visual impairments, recent surgeries, or insect allergies. Guests should wear comfortable shoes and bring a camera, charged smartphone, cash, and biodegradable sunscreen and insect repellent.

This tour is wheelchair accessible, but not suitable for individuals with certain conditions. Guests should come prepared with the necessary items.

Alcohol, drugs, fireworks, and explosive substances are prohibited. Pickup is 15 minutes before the scheduled activity time, and itineraries may be subject to change.

Checking availability for start times is recommended, as this tour offers a flexible schedule.

Things To Know

Can I Bring My Own Food and Drinks on the Tour?

No, bringing your own food and drinks on the tour is not allowed. The tour includes pisco and wine tastings as well as a lunch break with regional dishes, so outside food and drinks are not permitted.

Will There Be Opportunities for Photo Taking During the Tour?

Yes, there will be ample opportunities for photo taking during the tour. The itinerary includes visits to vineyards, wineries, and an authentic Spanish cellar, providing scenic backdrops and photo-worthy experiences for guests.

Is the Tour Suitable for Children?

The tour is not explicitly designed for children. While it may be suitable for older children, the itinerary and activities aren’t geared towards younger kids. The tour’s age-appropriateness should be considered before booking.

Can I Purchase Wine and Pisco at the Wineries?

Yes, visitors can purchase wine and pisco at the Tacama Vineyard and Lovera Winery during the tour. The tour includes tastings of these local products, and there’s an opportunity to buy them as souvenirs or gifts.

Are There Any Discounts or Promotions Available for the Tour?

The tour doesn’t mention any discounts or promotions, but it does offer a free cancellation policy up to 24 hours in advance for a full refund. Plus, there’s a "reserve now & pay later" option available.

Sum Up

This captivating 5-hour tour from Ica or Huacachina to the historic Tacama Vineyard and Artisanal Winery offers a unique opportunity to explore South America’s oldest winery. Guests can enjoy delightful wine and pisco tastings, a delicious lunch, and insightful commentary from a knowledgeable guide, all while discovering the rich winemaking heritage of the region.