From Split & Trogir: Pelješac Peninsula Food & Wine Tour

The Pelješac Peninsula Food & Wine Tour offers travelers a chance to enjoy Croatia’s rich culinary and historical heritage. Spanning 12 hours, the tour takes visitors through the medieval city of Ston, known for its ancient saltworks and impressive walls. Guests can expect to savor fresh oysters, indulge in a 3-course lunch, and discover the region’s renowned wines – all while marveling at the breathtaking Pelješac Peninsula. With a price tag of $305.32 per person, this tour promises an unforgettable experience for food and history enthusiasts alike.

Key Points

• A 12-hour tour from Split and Trogir that explores the historical and culinary highlights of the Pelješac Peninsula, including a visit to the medieval city of Ston.
• Includes a tasting of world-famous Mali Ston oysters, a 3-course lunch, and a 45-minute wine tasting of local varieties like Plavac Mali, Posip, and Grk.
• Provides transportation, an English-speaking driver, entrance fees, and all taxes, with free cancellation up to 24 hours in advance.
• Gives visitors the opportunity to stroll through the narrow streets of Ston and learn about the historical significance of the town and its saltworks.
• Offers an immersive culinary journey showcasing the gastronomy of the Pelješac Peninsula, with a focus on traditional Dalmatian cuisine and local wine.

You can check availability for your dates here:

Tour Overview and Pricing

This Pelješac Peninsula Food & Wine Tour from Split and Trogir is priced from $305.32 per person.

The tour lasts 12 hours, with free cancellation up to 24 hours in advance. Guests can reserve their spot and pay later.

Pickup and drop-off are available at 11 locations, including Seget Donji, Trogir, and Split.

Pickup and drop-off are available at 11 locations, including Seget Donji, Trogir, and Split.

The tour visits Ston, Mali Ston, and the Pelješac Peninsula. Highlights include exploring Ston’s medieval walls, tasting world-famous oysters, and sampling local wines like Plavac Mali.

The tour includes transportation, an English-speaking driver, entrance fees, tastings, and a 3-course lunch.

Itinerary and Locations

The tour picks up guests from 11 locations, including Seget Donji, Trogir, Split, Seget Vranjica, and Solin.

The first stop is the medieval city of Ston, where guests spend an hour sightseeing and visiting the oldest saltworks in Europe.

Next, they head to Mali Ston for an oyster tasting and lunch at Vila Koruna Restaurant.

The tour then moves to the Pelješac Peninsula for a 45-minute wine tasting with local snacks.

Finally, guests are dropped off at locations similar to the pickup points.

Historical and Cultural Highlights

As visitors explore the medieval city of Ston, they’ll be struck by its historical significance as part of the Dubrovnik Republic. The city is known for its impressive city walls, the second longest in the world.

Ston’s medieval city walls, the second longest in the world, reflect its historical significance as part of the Dubrovnik Republic.

Visitors can:

1. Stroll through Ston’s narrow streets, seeing its rich history.

2. Marvel at the oldest saltworks in Europe, where traditional salt production methods are still used.

3. Gain insights into Ston’s role in the Dubrovnik Republic and its strategic importance during that era.

This tour offers a unique opportunity to discover the historical and cultural treasures of the Pelješac Peninsula.

Culinary Experience

Visitors can delight in an exquisite culinary experience on this tour. They’ll taste the world-famous oysters of Mali Ston, savoring the briny delicacy with a glass of local wine.

The 3-course lunch features a selection of fresh seafood, meat, and vegetarian dishes, showcasing the region’s bounty.

At the Pelješac Peninsula, guests enjoy a wine tasting of the renowned Plavac Mali varietal, as well as other local specialties like Posip and Grk.

Accompanied by traditional Dalmatian prosciutto and cheese, this immersive culinary journey offers a true taste of the Pelješac Peninsula’s gastronomic riches.

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Inclusions and Important Information

This tour includes an air-conditioned vehicle transfer, an English-speaking driver, and entrance tickets to the saltworks.

The experience also includes:

1. Oyster tasting (3 oysters) with wine

2. A 3-course lunch featuring fish, meat, or vegetarian options

3. Wine tasting with local varieties like Plavac Mali, Posip, and Grk, accompanied by prosciutto and cheese.

Important information: Guests should bring their passport (EU citizens can use ID).

The tour provides insurance and covers all taxes.

Free cancellation is available up to 24 hours in advance for a full refund.

Exploring Ston’s Medieval Charm

Nestled along the Pelješac Peninsula, the medieval town of Ston captivates visitors with its well-preserved defenses and rich history.

As the former seat of the Dubrovnik Republic, Ston’s historic significance is palpable. Visitors can stroll along the town’s impressive 5-kilometer-long walls, the second-longest in the world after the Great Wall of China.

Plus, Ston is home to the oldest active saltworks in Europe, providing a glimpse into traditional salt production methods.

Exploring Ston’s narrow, winding streets transports travelers back in time, offering a unique cultural and architectural experience.

Discovering the Pelješac Peninsula’s Wine Culture

Beyond the medieval charm of Ston, the Pelješac Peninsula is renowned for its exceptional wine production.

During the tour, visitors can look forward to a 45-minute wine tasting experience featuring the region’s top varieties:

1. Plavac Mali – Accounting for 90% of the peninsula’s vineyards, this robust red wine is a local specialty.

2. Posip – A crisp, dry white wine with a distinctive mineral character.

3. Grk – A rare white grape variety producing elegant, aromatic wines.

Along with the tasting, guests will be served local snacks to complement the flavors of these distinctive Dalmatian wines.

Frequently Asked Questions

Can the Tour Be Customized to Meet Individual Preferences?

The tour offers some flexibility to accommodate individual preferences. Customization options may include adjusting pickup/drop-off locations, dietary needs, or focusing on specific interests like history, culture, or culinary experiences. However, core itinerary elements can’t be substantially altered.

What Is the Best Time of Year to Take This Tour?

The best time to take this tour is between April and October when the weather is mild and ideal for exploring the peninsula, enjoying the seafood, and experiencing the local wine and culture.

How Comfortable Are the Vehicles Used for Transportation?

The tour vehicles are air-conditioned and comfortable, providing a smooth and pleasant ride. They’re designed to accommodate small groups, ensuring a personalized experience throughout the Pelješac Peninsula food and wine exploration.

Are There Any Physical Requirements or Limitations for the Tour?

There are no physical requirements or limitations for the tour. The tour is accessible to guests of all ages and mobility levels. Participants must be able to get in and out of the tour vehicle.

Can Dietary Restrictions Be Accommodated During the Lunch?

The tour can accommodate dietary restrictions during the lunch. According to the itinerary, the lunch at Vila Koruna Restaurant offers fish, meat, and vegetarian options, allowing guests with special dietary needs to be catered for.

The Sum Up

The "From Split & Trogir: Pelješac Peninsula Food & Wine Tour" offers a unique opportunity to take in Croatia’s rich culinary and historical heritage. Visitors can explore the medieval city of Ston, savor the renowned local oysters, indulge in a delectable 3-course lunch, and discover the captivating wine culture of the Pelješac Peninsula, all while enjoying the breathtaking scenery. This 12-hour tour is priced at $305.32 per person, providing an exceptional value for a memorable experience.

You can check availability for your dates here: