Discover the art of crafting iconic French macarons with a renowned Parisian pastry chef. In this intimate 2.5-hour cooking class, you’ll master essential techniques and create two classic flavors. Indulge in the rich history of these delicate treats while enjoying tea or coffee with your handmade creations. With limited spots available, this is an opportunity to learn about French culinary culture. Don’t miss out on this chance to learn from a true expert.

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Key Points

Hands-on 2.5-hour macaron cooking class led by a graduate of Lenôtre Culinary Institute in an intimate Parisian atelier setting.
Participants create two types of classic macaron flavors, including chocolate, lemon, caramel, coffee, pistachio, and walnuts.
Class focuses on techniques for properly folding batter, piping shells, and filling macarons, with recipes provided for recreating at home.
After the class, participants can enjoy freshly made macarons with tea or coffee, discuss French pâtisserie, and connect with the chef and fellow participants.
The class offers an exploration of the rich history and cultural significance of macarons, tracing their origins to 16th-century Italy and their evolution as an iconic symbol of French culinary heritage.

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Class Overview

The Paris: Macarons Cooking Class with Pâtisserie Chef Noémie is a 2.5-hour hands-on experience limited to just 8 participants.

The class is taught in English, and it’s likely to sell out quickly. During the session, you will create two types of macarons from scratch, choosing from classic fillings like chocolate, lemon, salted butter caramel, coffee, pistachio, and walnuts.

The intimate atelier setting provides a unique opportunity to learn from a graduate of the renowned Lenôtre Culinary Institute and take in French culinary culture.

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Pricing and Booking Information

The Paris: Macarons Cooking Class with Pâtisserie Chef Noémie is priced from $130.85 per person.

Participants can enjoy free cancellation up to 24 hours in advance for a full refund. The class also offers a reserve now & pay later option, allowing guests to book their spot without paying today.

With a limited group size of 8 participants, the class is likely to sell out, so early booking is recommended.

The 2.5-hour hands-on experience takes place at Chef Noémie’s intimate atelier in Paris, where you will create two types of macarons from scratch.

Creating Two Types of Macarons

During the class, you will create two types of macarons from scratch under the step-by-step guidance of Chef Noémie.

They’ll learn to make classic macaron flavors like chocolate, lemon, salted butter caramel, coffee, pistachio, and walnuts.

With Chef Noémie’s expertise, attendees will master the delicate techniques required to achieve the perfect macaron – from properly folding the batter to piping the shells and filling them.

The hands-on experience allows participants to develop a deeper understanding of the art of macaron-making, leaving them with the skills and recipes to recreate these French delicacies at home.

Selecting Classic Macaron Fillings

Participants in the macaron cooking class have the opportunity to select from a variety of classic fillings to pair with their homemade shells. The choices include rich chocolate, tangy lemon, decadent salted butter caramel, aromatic coffee, earthy pistachio, and nutty walnuts.

The fillings will be prepared by the instructor, allowing students to focus on mastering the macaron baking technique. With guidance from Chef Noémie, learners can experiment with different flavor combinations to create their signature macarons.

This hands-on customization adds a personalized touch to the macaron-making experience.

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Enjoying Tea or Coffee After the Class

After the hands-on macaron-making session, participants can enjoy a soothing cup of tea or aromatic coffee.

This is a chance to relax and savor the delicious macarons freshly created. The café-style setting in Chef Noémie’s intimate atelier provides a cozy atmosphere to reflect on the class experience.

Participants can sip their beverage while discussing the intricacies of French pâtisserie and the secrets behind crafting the perfect macaron.

This social time allows guests to connect with the chef and fellow class members, creating a memorable concluding experience to the macaron cooking class.

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Receiving Recipes in English

Why not take home an English-language copy of the macaron recipes?

After the class, you’ll receive a set of detailed instructions to recreate the macarons you made. The recipes will outline the step-by-step process for both the macaron shells and the fillings.

Having these in English ensures you can easily refer back to them when baking at home. This way, you can continue honing your macaron-making skills and impress friends and family with your newfound pastry expertise.

The recipes are a handy takeaway to complement the hands-on experience from Chef Noémie’s class.

Learning About French Culture and the Origin of Macarons

While learning to craft the perfect macaron, you will also have the opportunity to explore the rich history and cultural significance of this beloved French pastry.

Noémie, an expert pâtisserie chef, will share insights into the origins of the macaron, tracing its roots back to 16th-century Italy and its evolution as a quintessential part of French culinary heritage.

Participants will gain a deeper appreciation for the delicate balance of flavors and textures that define the macaron, as well as the traditions and artistry that have made it an iconic symbol of French culture.

Chef Credentials and Meeting Point

Noémie, a graduate of the prestigious Lenôtre Culinary Institute, will be leading the class.

As a skilled pâtisserie chef, she’ll guide participants through creating delectable macarons from scratch.

The class will take place at Noémie’s intimate atelier, located at 92, Rue Nollet in Paris.

Pets and smoking aren’t allowed on the premises.

After the hands-on cooking experience, guests can enjoy a cup of tea or coffee and leave with an English-language copy of the recipes learned.

With limited spots available, this class is sure to be a popular addition to any Paris itinerary.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class doesn’t specify if it accommodates vegetarians or vegans. The class likely focuses on traditional macarons which may contain dairy or eggs. Attendees with dietary restrictions should check with the chef before booking to see if alternatives are available.

Can I Bring My Own Macaron Fillings or Toppings?

No, you can’t bring your own macaron fillings or toppings. The class provides a selection of classic fillings, and Chef Noémie will guide you through the entire macaron-making process from scratch.

Is the Class Suitable for Children Under 12 Years Old?

The class is not suitable for children under 12 years old. It’s designed for adult participation only and doesn’t accommodate younger kids. The hands-on instruction and content is tailored for mature learners.

Can I Take the Macarons I Make Home With Me?

Yes, you can take the macarons you make home with you. After the class, you’ll receive the recipes and be able to package up your creations to enjoy later.

Is There Parking Available Near the Atelier?

Unfortunately, there is no dedicated parking available at the atelier. However, there are several public parking garages nearby that participants can use. The host recommends checking parking options in advance to ensure a smooth arrival to the class.

The Sum Up

This hands-on macaron cooking class with Pâtisserie Chef Noémie provides an intimate, authentic Parisian experience. Participants will master essential techniques, create two classic macaron flavors, and learn about the rich history of these iconic French treats. After the class, they’ll enjoy tea or coffee and savor their homemade creations in a cozy atmosphere. With limited capacity, this class offers a unique opportunity to take in French pastry culture.