Miss Anna Santorini Cooking Class

Travelers seeking an authentic Greek culinary adventure won’t want to miss Anna’s intimate cooking class in Santorini. Guests learn to prepare classic dishes using fresh ingredients from her garden, culminating in a sumptuous multi-course feast. With hands-on instruction in a warm home setting, participants enjoy the flavors and culture of Greece. It’s a memorable opportunity to deepen one’s appreciation for the country’s cuisine.

Key Points

• Intimate at-home culinary experience in Santorini, Greece, with a maximum capacity of 8 guests.
• Guests learn to prepare authentic Greek dishes using fresh produce from the host’s garden.
• Includes a sumptuous dinner featuring classic Greek starters, main dishes, and traditional desserts.
• Class is not wheelchair accessible but is stroller accessible and allows service animals.
• Guests must inform the host of any dietary restrictions prior to booking.

Class Overview

The Miss Anna Santorini Cooking Class is an intimate at-home culinary experience located in Santorini, Greece.

It has a maximum capacity of 8 guests and boasts a 5.0 rating from 8 reviews. Priced from $139.01 per person, the class includes a welcome reception, lunch, recipes, and a certificate of attendance.

Guests can expect to learn how to prepare authentic Greek dishes like spanakopita, moussaka, and halva, using fresh produce from the host’s garden.

Confirmation is provided within 48 hours, and free cancellation is available up to 24 hours before the class.

Intimate At-Home Cooking Experience

What makes the Miss Anna Santorini Cooking Class such an intimate at-home culinary experience? The class is capped at just 8 guests, allowing for hands-on instruction from the passionate host, Miss Anna.

She welcomes students into her own home, using fresh ingredients from her personal garden. Participants will create an authentic Greek dinner, learning to prepare dishes like spanakopita, moussaka, and halva.

The intimate setting fosters interaction, as guests enjoy the meal together and receive a certificate of attendance. With included wine, mineral water, and coffee, it’s a truly immersive cultural experience in the heart of Santorini.

Authentic Greek Dinner Menu

Participants in the Miss Anna Santorini Cooking Class will create a sumptuous authentic Greek dinner, featuring starters like pita, tzatziki, and zucchini fritters.

The main dishes include:

1. Ntomatokeftedes (Tomato Fritters)
2. Greek Salad (Santorini version)
3. Spanakopita (Spinach Pie) and Moussaka

For dessert, guests will learn to make traditional treats like halvas (semolina dessert) and loukoumades (honey and cinnamon or chocolate-covered fritters).

Participants will leave with a deeper appreciation for the flavors of Santorini and a certificate of attendance.

Starter Dishes

To start the meal, guests will enjoy a selection of classic Greek starters.

Pita bread, freshly baked, will be served with a creamy tzatziki dip made with Greek yogurt, cucumber, garlic, and dill.

Kolokithokeftedes, or zucchini fritters, will also be offered, showcasing the bounty of the host’s garden.

These crisp, golden fritters are flavored with mint, dill, and a squeeze of lemon.

Paired with the welcoming starter dishes, guests can look forward to a delightful introduction to the authentic Greek flavors to come.

Main Dishes

After the appetizers, the class turns its focus to preparing the main dishes.

These include three authentic Greek specialties: Ntomatokeftedes (Tomato Fritters), Greek Salad (Santorini version), and Ntakos (Whole wheat rusk with feta).

The Ntomatokeftedes are crispy, golden-brown fritters made with fresh tomatoes, herbs, and a light batter.

The Greek Salad features locally-grown produce, tangy feta, and a zesty dressing.

The Ntakos, a popular Cretan dish, showcases the unique whole wheat rusk topped with feta, tomatoes, and olive oil.

These main courses exemplify the vibrant flavors of traditional Greek cuisine.

Desserts

After the main courses are prepared, the class turns its attention to the delightful desserts. Guests will have the opportunity to create two classic Greek sweets – halvas and loukoumades. Halvas is a semolina-based dessert, while loukoumades are bite-sized fried dough balls drizzled with honey and cinnamon or chocolate. The steps for preparing these desserts are carefully demonstrated, and guests can then enjoy their freshly made creations. The experience provides a well-rounded introduction to Greek cuisine, leaving participants with newfound culinary skills and a deeper appreciation for the flavors of Santorini.

Desserts	Description
Halvas	Semolina-based dessert
Loukoumades	Fried dough balls with honey and cinnamon or chocolate

Meeting Details

The meeting point for the Miss Anna Santorini Cooking Class is Μονόλιθος, Monólithos, Santorini 847 00, Greece.

This exact location is provided to guests after booking.

The class starts at 3:00 PM and returns to the meeting point at the end.

The experience isn’t wheelchair accessible, but it’s stroller accessible and allows service animals.

Guests should inform the host of any dietary restrictions prior to the booking.

The class is located near public transportation, and guests must adhere to the cooking class rules, as some tasks may be restricted.

1. The meeting point is provided after booking.
2. The class starts at 3:00 PM and returns to the meeting point.
3. The experience has accessibility considerations for guests.

Accessibility and Additional Information

Although the Miss Anna Santorini Cooking Class isn’t wheelchair accessible, it’s stroller accessible and allows service animals. Guests must inform the host of any dietary restrictions prior to booking.

The class is located near public transportation, making it convenient for visitors. Participants must adhere to the cooking class rules, and some tasks may be restricted, such as frying.

Feedback from previous guests highlights the fresh produce from the host’s farm and an overall enjoyable experience. With these accessibility details and additional considerations, the cooking class provides a well-rounded and immersive experience for guests.

Frequently Asked Questions

Are There Any Discounts or Special Offers Available?

Currently, there are no discounts or special offers mentioned for this cooking class. However, the price of $139.01 per person may be subject to change, so it’s best to check the latest pricing when making a booking.

What Is the Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Comfortable, casual clothing is recommended, as you’ll be actively participating in food preparation. Wear closed-toe shoes and avoid loose sleeves to ensure safety during the hands-on cooking activities.

Can I Bring My Own Wine or Alcoholic Beverages?

Guests are generally not allowed to bring their own alcoholic beverages to cooking classes. The class provides wine, mineral water, and soft drinks as part of the experience. Checking with the host about any exceptions is recommended.

Do the Hosts Provide Any Take-Home Items Besides the Recipe Card?

The hosts provide a certificate of attendance in addition to the recipe card as take-home items for guests. They don’t mention any other physical items being provided to take home after the cooking class.

How Flexible Are the Hosts With Dietary Restrictions?

The hosts are quite flexible with dietary restrictions. They request guests inform them of any needs prior to booking, and can accommodate various dietary requirements to ensure everyone enjoys the authentic Greek meal.

The Sum Up

The Miss Anna Santorini Cooking Class provides an immersive culinary journey through authentic Greek cuisine. Guests learn to prepare traditional dishes, including classic starters, hearty mains like Moussaka, and delectable desserts, all while savoring the flavors of the Mediterranean and soaking up the cultural experience in Anna’s warm home setting. It’s a memorable opportunity to deepen one’s appreciation for the rich gastronomic traditions of Greece.