Paris: Pastry Class With Ferrandi Chef at Galeries Lafayette

Paris is a dream destination for many aspiring bakers. Now, they can enjoy the art of French pastry-making at Galeries Lafayette’s La Maison & Le Gourmet. Under the guidance of a skilled Ferrandi chef, you will craft classic desserts like strawberry pie and Saint-Honoré cake. This hands-on experience promises a sweet and memorable adventure in the heart of the city. With personalized attention and provided supplies, the class offers a unique opportunity to hone one’s baking skills.

Key Points

• The pastry class is held at Galeries Lafayette’s La Maison & Le Gourmet in Paris, with a duration of 2 hours and limited to 6 participants.
• The class is led by a skilled Ferrandi chef and focuses on hands-on baking of classic French desserts like strawberry pie, millefeuille, and Saint-Honoré cake.
• Participants will gain a comprehensive understanding of French pastry-making fundamentals and learn techniques from an expert, with opportunities for interactive baking sessions.
• The class includes an apron, chef’s hat, recipes, and drinks to enhance the overall experience.
• Availability may be limited, and the class is suitable for ages 12 and up, with teenagers under 16 required to be accompanied by an adult.

You can check availability for your dates here:

Course Overview

The Pastry Class with a Ferrandi Chef at Galeries Lafayette’s La Maison & Le Gourmet in Paris is a 2-hour interactive experience that allows participants to master the basics of French pastry.

Limited to just 6 people, the class is offered in both English and French. Priced from $141.91 per person, the class includes an apron, chef’s hat, recipe, and drinks.

With a focus on hands-on baking, the class covers recipes like strawberry pie, millefeuille, and Saint-Honoré cake.

Participants can cancel for a full refund up to 1 day and 22 hours in advance.

Learning Objectives

During the 2-hour Pastry Class, you will master the basics of French pastry-making under the guidance of a skilled Ferrandi chef.

The learning objectives include:

1. Discovering techniques and secrets from an expert pastry chef.

2. Applying hands-on baking skills to create classic French desserts like strawberry pie, millefeuille, and Saint-Honoré cake.

3. Understanding the fundamental principles of French pastry, which can be applied to recreate these delights at home.

With the chef’s clear instructions and interactive baking session, you will leave the class with the knowledge and confidence to elevate their pastry-making abilities.

Class Experience

Participants in the Pastry Class have the opportunity to master the fundamentals of French pastry-making under the guidance of a skilled Ferrandi chef.

The class focuses on teaching techniques and secrets behind classic French desserts like strawberry pie, millefeuille with vanilla, and Saint-Honoré cake.

For approximately 1.5 hours, participants engage in hands-on baking, putting their newfound skills to the test.

After the interactive session, they can savor their creations for 30 minutes.

The class provides an apron, chef’s hat, recipe, and drinks to enhance the experience.

Recipes Offered

The Pastry Class offers participants the opportunity to learn how to create three classic French desserts: a strawberry pie, a millefeuille with vanilla, and a Saint-Honoré cake.

The Pastry Class teaches participants how to craft three classic French desserts: strawberry pie, vanilla millefeuille, and Saint-Honoré cake.

These recipes were carefully selected to provide a well-rounded introduction to French pastry-making. The class focuses on:

1. Mastering the techniques for crafting a flaky, buttery pie crust and layering it with fresh strawberries.

2. Perfecting the intricate assembly of a millefeuille, with its delicate puff pastry and rich vanilla custard.

3. Executing the impressive construction of a Saint-Honoré cake, featuring choux pastry, cream, and caramelized sugar.

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Meeting Point and Requirements

The Pastry Class takes place at the Ferrandi Kitchen on the 3rd floor of Galeries Lafayette in Paris.

Participants must bring their passport or ID card to the meeting location. The class isn’t suitable for children under 12, and teenagers under 16 must be accompanied by an adult.

Accompanying persons also need to have an admission ticket. Pets aren’t permitted in the class.

With a limited group size of 6 participants, the Pastry Class offers an intimate and hands-on learning experience with a skilled Ferrandi Pastry Chef.

Customer Reviews and Feedback

Although the Pastry Class received an overall rating of 4.6 out of 5 based on 36 reviews, the feedback highlighted a mix of positive and constructive experiences.

Some key takeaways:

Participants had a mix of positive and constructive experiences with the fast-paced, interactive nature of the Pastry Class.

1. Rhonda from New Zealand enjoyed making a beautiful dessert but struggled with French language instruction due to hearing difficulties.

2. Asal from Germany praised the class as a highlight of the Paris trip, commending the chef’s clear instructions.

3. While most participants appreciated the hands-on baking experience, some noted challenges with the fast-paced, interactive nature of the class.

Important Considerations

Given the popularity of the Pastry Class, it’s likely to sell out quickly, so prospective participants should check availability as soon as possible.

It’s also important to note that pets aren’t permitted in the class. This is a hands-on cooking experience, so participants should be prepared to get their hands messy.

The class is suitable for ages 12 and up, but teenagers under 16 must be accompanied by an adult. Accompanying persons must also have an admission ticket.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. The class description states that the meeting location is at the Ferrandi Kitchen on the 3rd floor of Galeries Lafayette, and participants are responsible for getting there on their own.

Can I Bring My Own Ingredients or Kitchen Tools?

No, participants cannot bring their own ingredients or kitchen tools. The class provides all necessary materials, including an apron, chef’s hat, and the recipes that will be made during the interactive baking session.

Do I Need to Have Prior Pastry-Making Experience?

No prior pastry-making experience is required. The class is designed for all skill levels, with the instructor guiding participants through the techniques and recipes step-by-step. Even beginners can expect to create delicious French pastries.

Can I Take the Leftover Pastries Home With Me?

Yes, you can take the pastries you make home with you. The class includes 30 minutes at the end to enjoy your creations, and any leftovers can be packaged up to take away.

Is the Class Suitable for Dietary Restrictions?

The class accommodates some dietary restrictions, such as vegetarian or gluten-free, but participants should check with the provider in advance. The chef can modify recipes to suit certain needs, though options may be limited.

The Sum Up

This pastry class at Galeries Lafayette’s La Maison & Le Gourmet offers an immersive hands-on experience in French pastry-making. Guided by a skilled Ferrandi chef, you will learn to create classic desserts like strawberry pie and millefeuille. With personalized attention in an intimate setting, this class is perfect for aspiring bakers aged 12 and up who want to explore the art of French pastry in the heart of Paris.

You can check availability for your dates here: