Guided Visit & Gastronomic Experience: Carpaccio, Salmon & Cheese

Explore the rich culinary traditions of Porto with an immersive guided visit and gastronomic experience. Savor zucchini carpaccio, smoked salmon blinis, and a decadent cheese board, all perfectly paired with regional wines. Led by knowledgeable guides, explore the wine cellar and uncover the stories behind Portuguese cuisine and winemaking. This highly-rated tour promises a memorable adventure for food and wine enthusiasts. Discover the flavors that make this experience truly remarkable.

Key Points

• Guided tour of a wine cellar in Porto, Portugal, with tastings of Port and Douro wines.
• Gastronomic experience featuring a menu of Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board.
• Expert guide providing in-depth knowledge of Portuguese cuisine and winemaking.
• Experience is wheelchair and stroller accessible, with a convenient meeting location near public transportation.
• Highly recommended by 14 reviewers with a 4.9 out of 5 rating.

Experience Overview

The guided visit and gastronomic experience in Porto, Portugal offers travelers a chance to explore the world of Carpaccio, Salmon, and Cheese.

Priced from $55.60 per person, the experience is highly recommended by 14 reviewers with a 4.9 out of 5 overall rating.

Guests can look forward to a guided tour through the wine cellar and a gastronomic experience harmonized with Port and Doc Douro wines.

The menu features Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board.

The experience is wheelchair and stroller accessible, located near public transportation, and suitable for most travelers.

Tour Details

An expert guide leads visitors on a tour through the wine cellar, providing insight into the world of Port and Doc Douro wines.

The gastronomic experience features a menu harmonized with these regional wines, including:

1. Zucchini Carpaccio with Azores Island Cheese
2. Smoked Salmon Blinis
3. Cheese Board

This guided tour and tasting showcase the best of Portuguese cuisine and winemaking, offering travelers a comprehensive and immersive culinary adventure in Porto.

Meeting and Pickup

Travelers meet at Pocas Vinhos, located at Rua Visconde das Devesas 168 in Vila Nova de Gaia, 4400-337 Portugal, which serves as the departure point for this experience.

The meeting location is wheelchair and stroller accessible, and is near public transportation, making it convenient for most travelers to get to.

Once gathered, the group will embark on the guided tour and gastronomic experience, led by expert guides who’ll provide in-depth knowledge about the wines and local cuisine.

Accessibility and Participation

Since the gastronomic experience is wheelchair and stroller accessible, most travelers can participate.

The tour is situated near public transportation, allowing easy access. To ensure an inclusive experience, the surfaces are wheelchair accessible throughout the venue.

Participants can look forward to:

1. Navigating the wine cellar with an expert guide.
2. Savoring a gastronomic menu harmonized with Port and Doc Douro wines.
3. Enjoying a menu featuring Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board.

Booking Information and Reviews

Confirmation of the booking is received at the time of reservation. Customers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts. Plus, a "Reserve Now and Pay Later" option is available, providing flexibility in payment.

Booking Information
Confirmation	At booking
Cancellation	24 hours
Payment	Reserve Now & Pay Later

Reviews of this experience highlight the knowledgeable guides and the high quality of the wine and food. Travelers have overwhelmingly recommended this gastronomic tour, resulting in a 4.9 overall rating from 14 reviews.

Highlights of the Gastronomic Experience

The gastronomic experience begins with a guided tour through the wine cellar, where an expert guide provides insights into the winemaking process and the history of the region.

The menu features a delightful selection:

1. Zucchini Carpaccio with Azores Island Cheese, a refreshing and flavorful start to the meal.
2. Smoked Salmon Blinis, a delicate and satisfying course.
3. A Cheese Board, a perfect accompaniment to the exceptional Port and Doc Douro Wines that harmonize the entire experience.

Wheelchair accessibility and proximity to public transportation make this gastronomic adventure accessible to most travelers.

Why Choose This Experience

This gastronomic experience offers a well-rounded and immersive journey through the flavors of Portugal. Travelers can explore a renowned wine cellar, savor a curated menu of regional delicacies, and learn from knowledgeable guides – all while enjoying the convenience of a centrally located meeting point. Whether you’re a foodie, oenophile, or simply seeking a memorable cultural experience, this tour checks all the boxes. Consider the key benefits below:

Why Choose This Experience
Comprehensive Wine & Food Tour	Guided exploration of a historic wine cellar paired with a gourmet tasting menu
Exceptional Value	High-quality offerings at an affordable price point
Convenient Location	Easily accessible meeting point in the heart of Porto
Positive Reviews	100% recommendation rate and 4.9/5 overall rating from previous travelers

Frequently Asked Questions

What Is the Dress Code for the Gastronomic Experience?

There is no formal dress code specified for this gastronomic experience. Participants can wear comfortable, casual attire suitable for a wine cellar tour and dining experience.

Are Children Allowed to Participate in the Tour?

The tour is accessible to children and strollers, indicating that children are allowed to participate. The product details don’t mention any age restrictions, so families can likely join the experience.

Can Special Dietary Requirements Be Accommodated?

The experience can accommodate special dietary requirements. Travelers should contact the provider in advance to make any necessary arrangements. The menu items can likely be modified to suit various dietary needs.

How Long Does the Entire Experience Last?

The entire experience lasts around 2 to 2.5 hours. The tour includes a guided visit through the wine cellar and a gastronomic experience with wine pairings, consisting of various dishes like carpaccio, salmon, and cheese.

Is Transportation to and From the Meeting Point Provided?

No, transportation to and from the meeting point is not included. Guests are responsible for their own transportation to the departure location at Pocas Vinhos in Vila Nova de Gaia, Portugal.

The Sum Up

The Guided Visit & Gastronomic Experience in Porto offers a delectable culinary journey showcasing the region’s finest flavors. With a guided tour of the wine cellar, guests savor Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board, all expertly paired with local wines. At just $55.60 per person, this highly-rated experience promises an unforgettable adventure for food and wine enthusiasts.