Chicago: Make Traditional Sushi With Chef Janet

Chef Janet’s sushi-making class in Chicago promises an immersive culinary experience. Participants will master traditional techniques, from slicing fish to crafting perfect sushi rice. With all supplies provided, even novice chefs can create delectable rolls, like the classic California and imaginative vegetarian options. Alongside fellow foodies, attendees will build camaraderie in this interactive, English-speaking setting. For just €68.70, it’s an opportunity to enhance one’s culinary skills and savor the flavors of authentic Japanese cuisine.

Key Points

• Participate in a 2-hour sushi-making class led by Chef Janet in Chicago.
• Learn precise slicing techniques for fish, vegetables, and nori to create classic sushi rolls.
• Prepare perfect sushi rice and select high-quality ingredients under Chef Janet’s guidance.
• Assemble a California roll with surimi and avocado, as well as a vegetarian roll with mango and cucumber.
• Enjoy the social cooking experience and camaraderie with fellow participants while savoring the sushi creations.

You can check availability for your dates here:

Class Overview

Although the traditional sushi-making class with Chef Janet lasts for 2 hours, guests can expect to master a variety of sushi-making techniques during this hands-on experience.

Priced at €68.70 per person, the class is conducted in English and features free cancellation up to 24 hours in advance.

Participants will learn precise slicing methods, prepare sushi rice, and assemble both a California roll and a veggie roll.

No prior cooking experience is required, and all equipment and ingredients are provided.

The class also includes a social element, allowing guests to purchase beverages during the session.

Sushi-Making Techniques

During the 2-hour class, you will master a variety of sushi-making techniques under the guidance of Chef Janet.

They’ll learn precise slicing methods for sushi ingredients like fish, vegetables, and nori seaweed. Preparing the perfect sushi rice is also covered, as is selecting high-quality ingredients.

Attendees will then assemble a classic California roll with surimi and avocado, as well as a vegetarian roll featuring mango and cucumber.

With Chef Janet’s step-by-step instruction, even beginners will gain the skills to create authentic-tasting sushi at home.

Preparing Sushi Rice and Ingredients

Preparing the sushi rice is a crucial step in creating authentic-tasting sushi. Chef Janet walks students through the precise techniques for cooking and seasoning the rice.

First, they wash the short-grain Japanese rice until the water runs clear. Then, they simmer the rice until tender and fluffy.

Next, they dress the cooked rice with a vinegar, sugar, and salt mixture to achieve the perfect balance of flavors. Carefully spreading the seasoned rice onto a flat surface allows it to cool and firm up, readying it for assembly.

With the rice prepped, students move on to selecting and slicing the freshest sushi ingredients.

Assembling a California Roll

First, students assemble a classic California roll. Chef Janet guides them through the process, demonstrating precise techniques.

• The refreshing crunch of cucumber and savory surimi make for a delightful contrast.

• Carefully rolling the nori and rice is a meditative process, requiring focus and patience.

• Slicing the roll into perfect bite-sized pieces fills students with a sense of accomplishment.

• The vibrant presentation of the finished roll elicits pride and a desire to savor each flavorful morsel.

• Sharing the California roll with classmates fosters a spirit of camaraderie and appreciation for the art of sushi-making.

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Creating a Veggie Roll

Next, students explore the art of creating a vibrant veggie roll. Chef Janet demonstrates the precise cutting techniques to prepare the ingredients.

Thin slices of fresh mango and crisp cucumber are carefully arranged on the sushi mat. Students follow along, rolling the ingredients tightly and evenly.

With each roll, they perfect their technique, ensuring the fillings are distributed evenly throughout. The result is a beautifully presented veggie roll, bursting with color and flavor.

Students are proud of their handiwork and eagerly anticipate sampling their creations.

Step-by-Step Instruction

With their veggie roll skills honed, students are now ready to receive step-by-step guidance from Chef Janet. She demonstrates each technique with precision, ensuring everyone follows along.

• Carefully measuring the sushi rice and seasoning it to perfection.

• Slicing fresh vegetables with razor-sharp knives, maintaining perfect uniformity.

• Skillfully layering the ingredients inside the nori sheets.

• Tightly rolling the sushi with a bamboo mat for a clean, cylindrical shape.

• Slicing the rolls into bite-sized pieces, revealing the vibrant colors within.

The students eagerly observe, absorbing every detail to recreate Chef Janet’s masterful sushi at home.

Social Cooking Experience

Why is the social cooking experience an integral part of this sushi class? The sushi-making class is designed as a shared, interactive experience. Guests can bond over the art of creating traditional Japanese sushi rolls together.

The intimate, hands-on setting allows participants to connect with one another and the instructor, Chef Janet. After preparing the sushi, guests can enjoy their creations and purchase beverages during the class.

This social element enhances the learning experience, making it more engaging and memorable. The class isn’t just about learning sushi techniques, but also building camaraderie through a shared culinary adventure.

Important Details to Note

Although the sushi-making class is open to participants of all skill levels, it isn’t suitable for guests under 21 years of age.

Be aware of the following important details:

Be aware of the following important details: class schedules may vary, tips not included, and free cancellation available.

• Check availability for starting times as class schedules may vary.

• Tips for the chef aren’t included in the ticket price.

• Free cancellation is available up to 24 hours in advance for a full refund.

• Reserving your spot now allows you to pay later, securing your place without upfront payment.

• Enjoy the social cooking experience by purchasing beverages during the class.

Frequently Asked Questions

Are Vegetarian or Gluten-Free Options Available?

Yes, the class offers a veggie roll option made with mango and cucumber, accommodating vegetarian participants. However, gluten-free options are not mentioned, so guests with gluten allergies should check with the chef in advance.

Can I Bring My Own Alcoholic Beverages?

No, guests cannot bring their own alcoholic beverages to the sushi-making class. Beverages, including alcoholic options, can be purchased during the class. The class environment is social, but the focus is on learning sushi-making techniques from the instructor.

How Many People Can Attend a Single Class?

The sushi-making class can accommodate up to 8 participants per session. The size is kept small to ensure personalized instruction from the chef and a comfortable, social cooking experience for all attendees.

Is the Class Suitable for Children?

The class is not suitable for children, as it is only open to participants 21 years and older. The sushi-making techniques and equipment used during the class may pose safety risks for younger participants.

Do I Need to Bring My Own Chef’s Knife?

No, you don’t need to bring your own chef’s knife. All equipment and ingredients, including knives, are provided for the sushi-making class. Just show up ready to learn and create delicious sushi under the guidance of Chef Janet.

The Sum Up

Don’t miss this chance to learn the art of traditional sushi-making from Chef Janet in Chicago. For €68.70, you’ll master essential techniques and create delicious rolls in a friendly, English-speaking environment. With all ingredients and equipment provided, it’s a fun, interactive cooking experience that will enhance your culinary skills, regardless of your prior experience.

You can check availability for your dates here: