Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Ravenna

Join the folks at "Share Your Pasta Love" for an immersive culinary adventure in Ravenna. This intimate pasta and tiramisu class promises to reveal the secrets of authentic Italian cuisine. You’ll craft fresh pasta and a classic tiramisu, all while sampling local wines in a cozy, private setting. With hands-on instruction and a maximum of 12 participants, this experience offers a personalized journey into the heart of Italian cooking. Prepare to be captivated by the flavors and techniques that make Italian cuisine so beloved around the world.

Key Points

• Hands-on pasta and tiramisu cooking class in a private home in Ravenna, Italy, with local wine, water, and coffee included.
• Learn to make two types of fresh pasta and tiramisu from an expert chef in an intimate setting.
• Enjoy an Italian aperitivo of prosecco and nibbles to start the experience, followed by a tasting of the prepared dishes.
• Meet at a designated location in Ravenna, with the class ending at the same point for convenience.
• Maximum of 12 travelers per class for a personalized experience, though not suitable for individuals with mobility issues.

Class Overview

The class offers a small-group pasta cooking experience in a private home in Ravenna, Italy.

Travelers will learn to make two types of fresh pasta and the classic Italian dessert, tiramisu. The class provides a choice between lunch or dinner sessions.

Participants can expect to enjoy the meal with local wines, water, and coffee. An Italian aperitivo of prosecco and nibbles kicks off the experience, and each traveler receives an official ‘Le Cesarine’ apron as a memento.

The tasting of the two pasta recipes and tiramisu is included in the class.

Included Features

An Italian aperitivo of prosecco and nibbles kicks off the experience, and travelers receive an official ‘Le Cesarine’ apron as a memento.

During the class, participants enjoy a meal accompanied by local wines, water, and coffee.

The highlight is the tasting of the two pasta recipes and tiramisu they’ve prepared.

Meeting and Pickup

Meeting at a set location in Ravenna, the Province of Ravenna, Italy, travelers convene for this pasta and tiramisu class.

The full address is provided after booking to ensure privacy. At the end of the class, participants return to the same meeting point where they started.

The class isn’t wheelchair accessible, but it’s situated near public transportation, making it easily accessible for most.

Whether taking the class for lunch or dinner, the experience begins and ends at this designated meeting spot in the heart of Ravenna.

Class Capacity and Accessibility

Maximum of 12 travelers are accommodated per pasta and tiramisu class.

The classes aren’t wheelchair accessible, but they’re near public transportation. The host ensures an intimate, hands-on experience by limiting the group size.

Though the class isn’t suitable for those with mobility issues, it’s an excellent option for pasta enthusiasts seeking a personalized, immersive cooking lesson in Ravenna.

The small-group setting allows the chef to provide individualized attention, ensuring everyone masters the techniques for making fresh pasta and tiramisu.

Booking Information

How much does the pasta and tiramisu class in Ravenna cost? The price for the class is from $136.45 per person.

Booking the class provides flexibility, as it offers free cancellation up to 24 hours before the experience starts. Confirmation is received at the time of booking, and it’s recommended to reserve now and pay later, as the class is likely to sell out.

Based on 1 review, the class is rated 5.0 out of 5 stars. Travelers can book the class with confidence knowing they’ll enjoy a delightful hands-on cooking experience in a private home in Ravenna, Italy.

Preparing Authentic Italian Pasta

Though the pasta and tiramisu class in Ravenna offers a delightful hands-on experience, the true heart of the lesson lies in preparing authentic Italian pasta.

Under the guidance of a local host, students will learn the art of crafting two types of fresh pasta – perhaps a classic spaghetti and a more intricate ravioli.

Using traditional techniques and high-quality ingredients, you will knead, roll, and shape the dough, discovering the nuances that distinguish homemade pasta from store-bought varieties.

This hands-on, immersive experience allows visitors to truly understand the time-honored tradition of Italian pasta making.

Mastering the Art of Tiramisu

Along With crafting fresh pasta, you will have the opportunity to master the art of preparing the beloved Italian dessert, tiramisu.

Under the expert guidance of the local chef, guests will learn the proper techniques for creating this rich, creamy treat. From preparing the fluffy mascarpone cream to delicately layering the coffee-soaked ladyfingers, each step will be demonstrated with care.

Participants will then assemble their own tiramisu, completing the process by dusting the top with cocoa powder.

With the class’s hands-on approach, attendees will leave feeling confident in their ability to recreate this classic Italian dessert at home.

Frequently Asked Questions

What Is the Typical Group Size for This Class?

The typical group size for this pasta cooking class is a maximum of 12 travelers per class. The small group size allows for an intimate and personalized learning experience in a private home setting.

Can I Request a Vegetarian or Gluten-Free Option?

Yes, the class accommodates dietary restrictions. Guests can request vegetarian or gluten-free options when booking, and the host will work to cater to these needs. The class provides a customized experience to ensure all participants can fully enjoy the meal.

Is There Any Hands-On Participation During the Class?

Yes, the class involves hands-on participation. Travelers learn to make two types of fresh pasta and tiramisu, and they can choose between lunch or dinner classes to enjoy the meals they’ve prepared.

How Long Does the Class Typically Last?

The class typically lasts around 3-4 hours. Travelers will have ample time to learn how to make two types of fresh pasta and tiramisu, enjoy the meal with local wines, and receive an official apron as a memento.

Is There an Age Requirement to Attend This Class?

There’s no specific age requirement for this pasta class. It’s suitable for all ages, though children must be accompanied by an adult. The class aims to accommodate a wide range of participants.

The Sum Up

This small group pasta and tiramisu class in Ravenna offers an immersive culinary experience for pasta enthusiasts. You’ll learn to craft fresh pasta and tiramisu, while savoring local wines in a cozy, private setting. With personalized instruction and a hands-on approach, it’s an ideal way to explore authentic Italian cooking. The class’s intimate size ensures a memorable and tailored experience, making it a must-try for anyone passionate about pasta and Italian cuisine.