Private Pasta & Tiramisu Class at a Cesarinas Home With Tasting in Forlì

Discover the authentic flavors of Italy with a private culinary experience in Forlì. This hands-on pasta and tiramisu class offers a unique opportunity to learn traditional recipes from a local Cesarina. Participants will not only create two distinct pasta dishes and the classic Italian dessert, but they’ll also savor a selection of beverages in a warm, family-style atmosphere. With an official apron to commemorate the experience, this 5.0-rated class promises an immersive journey into the heart of Italian cuisine. Interested in uncovering the secrets behind these beloved dishes?

Key Points

• This private pasta and tiramisu class offers an authentic culinary experience in the home of a Cesarina in Forlì, Italy.
• Participants will learn to make handmade pasta and tiramisu using traditional family recipes during the hands-on cooking session.
• The class includes tastings of two distinct pasta dishes and tiramisu, accompanied by water, wines, and coffee.
• Guests receive an official ‘Le Cesarine’ apron as a souvenir of their immersive gastronomic journey through Italian cuisine.
• The private class is highly rated, with 5.0 reviews on Viator and Tripadvisor, highlighting the exceptional and intimate nature of the experience.

Class Overview

The private Pasta & Tiramisu Class takes place at a Cesarinas home in Forlì, Ravenna, Italy.

It includes tasting of two pasta recipes and tiramisu. The class is supplied by Cesarine, a company that offers authentic culinary experiences.

The menu features pasta as the main and tiramisu as the dessert, along with beverages like water, wines, and coffee.

Participants also receive an official ‘Le Cesarine’ apron as part of the experience.

The class is a private tour, with only the booking group in attendance, and the full address is provided after booking for privacy.

Menu and Inclusions

As part of the private Pasta & Tiramisu Class, participants can expect to taste two distinct pasta recipes and the classic Italian dessert, tiramisu.

The menu includes a main course of pasta, complemented by the heavenly tiramisu for dessert. Beverages like water, wines, and coffee are also provided to complement the culinary experience.

Plus, guests will receive an official ‘Le Cesarine’ apron, adding to the authenticity of the class.

The combination of handmade pasta, traditional tiramisu, and Italian beverages offers a delightful and immersive gastronomic journey for the participants.

Experience Details

According to the information provided, the private Pasta & Tiramisu Class in Forlì has an impressive rating of 5.0 based on 2 reviews across Viator and Tripadvisor.

It’s a private tour, meaning only your group will participate. The meeting point is in Forlì, in the Province of Forlì-Cesena, Italy, with the full address provided after booking for privacy.

This experience offers an authentic, immersive Italian cooking class, where participants learn to make traditional dishes like tagliatelle, ravioli, piadina, and tiramisu.

Guests highlight the lively atmosphere, family recipes, and culture as key highlights of this class.

Booking Information

The price for this private Pasta & Tiramisu Class in Forlì starts from $153.38 per person.

This private Pasta & Tiramisu Class in Forlì starts from $153.38 per person.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The class is flexible, as participants can reserve their spot now and pay later.

The private tour ensures only the booking group will attend, providing an intimate, authentic experience.

The full address is provided after booking to protect privacy.

Participant Feedback

Guests who’ve experienced the Private Pasta & Tiramisu Class in Forlì consistently praise the authentic and warm-hearted nature of the event.

Reviewers highlight learning to make classic dishes like tagliatelle, ravioli, piadina, and tiramisu using family recipes.

The lively atmosphere and culture allow participants to fully enjoy Italian cuisine.

Guests appreciate the blend of hands-on cooking, learning, and savoring the final products.

The positive reviews on Viator and Tripadvisor, both rated 5.0, demonstrate the class delivers an exceptional culinary experience that transports visitors into the heart of Italian home cooking.

Private Pasta Making

During the private pasta-making portion of the class, guests learn to craft classic Italian pasta shapes from scratch. Under the guidance of the Cesarina host, participants mix flour, eggs, and water to create the perfect pasta dough.

They then roll, cut, and shape the dough into traditional varieties like tagliatelle and ravioli. Hands-on preparation allows guests to fully experience the art of homemade pasta.

The Cesarina shares family recipes and techniques passed down through generations, providing an immersive cultural experience. Guests delight in the fresh, flavorful pasta they create, savoring the rewards of their handiwork.

Tiramisu Preparation

After the pasta-making portion, participants turn their attention to preparing the classic Italian dessert – tiramisu.

Under the Cesarina’s guidance, they’ll learn the traditional recipe and techniques. First, they’ll whip up the rich mascarpone cream. Then, they’ll dip ladyfingers in strong espresso, creating the distinctive layered look.

Finally, they’ll dust the top with cocoa powder, completing the tiramisu. Throughout, the Cesarina shares family secrets and stories, adding to the authentic experience.

Guests appreciate the hands-on learning and the opportunity to savor the homemade tiramisu at the end of the class.

Dining and Tasting

As participants savor the fruits of their labor, they delight in tasting the two pasta dishes they’ve prepared.

The homemade tagliatelle and ravioli are infused with the rich flavors of the Cesarina’s family recipes. Complementing the pasta, the tiramisu dessert showcases the perfect balance of coffee, mascarpone, and cocoa.

The homemade tagliatelle and ravioli are infused with the rich flavors of the Cesarina’s family recipes, complemented by the perfect tiramisu.

Sipping on local wines, the group savors the authentic tastes of the Emilia-Romagna region. The shared meal creates a convivial atmosphere, where guests engage in lively discussion and learn more about Italian culinary traditions.

The hands-on cooking class culminates in a satisfying dining experience, leaving participants with a deeper appreciation for Italian cuisine.

Frequently Asked Questions

What Is the Minimum/Maximum Number of Participants Allowed?

The class is a private tour and activity, so only your group will participate. The number of participants is not explicitly stated, but it’s a private class, so the group size is likely small and tailored to the booking.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. Participants should notify the hosts in advance, and the experienced Cesarine cooks will adjust the menu and recipes accordingly to ensure a safe and enjoyable experience for everyone.

Is There a Dress Code or Recommended Attire for the Class?

There’s no formal dress code, but comfortable, casual attire is recommended. Guests should wear clothes they can easily move in as they’ll be actively participating in the cooking class. The focus is on the hands-on experience, not formal wear.

What Is the Duration of the Hands-On Cooking Portion?

The hands-on cooking portion lasts approximately 2-3 hours. Guests will learn to prepare classic Italian pasta dishes and tiramisu under the guidance of the Cesarine host, providing a hands-on and immersive culinary experience.

Can Participants Take Home Any of the Dishes They Prepared?

Participants can take home the pasta and tiramisu dishes they prepare during the class. The hands-on cooking portion allows guests to learn traditional recipes and enjoy the fruits of their labor by savoring the homemade Italian specialties.