If you’re after a hands-on encounter with Australia’s seafood industry, the Geraldton Lobster Pot Pull tour offers a lively, authentic glimpse into local fishing life. Set on the Dhu Force boat, this experience combines education, spectacular scenery, and fresh seafood — all in a relaxed, small-group setting. It’s perfect for those who love a bit of adventure, fresh air, and a chance to learn how lobsters make their way from ocean to plate.
What we love about this tour is the intimate vibe (with a maximum of 12 guests), the chance to see the actual process of setting and pulling lobster pots, and the opportunity to take home some genuinely fresh crayfish. Plus, the views of Geraldton from the water are simply stunning.
One consideration: this is a seasonal activity running from late November to late January — so planning ahead is essential if you want to catch this experience. It’s particularly suited for curious travelers, seafood lovers, or anyone interested in Australia’s fishing culture. If you’re after a memorable, local experience with a fair price tag, this tour ticks many boxes.
Key Points
- Authentic fishing experience: Witness firsthand how local fishermen pull and reset lobster pots.
- Small-group intimacy: A maximum of 12 guests ensures a personalized, relaxed atmosphere.
- Scenic water views: Enjoy breathtaking sights of Geraldton from the boat.
- Fresh seafood to take home: Receive your own crayfish, freshly caught, to enjoy later.
- Knowledgeable guides: The crew is praised for being friendly, knowledgeable, and entertaining.
- Seasonal only: Operating from late November to late January, so plan accordingly.
What to Expect from Your Geraldton Lobster Pot Pull Tour
The adventure begins early at 8 am at the Eco Wharf on Connell Road, a convenient location close to public transport. Once onboard the Dhu Force, a sturdy, comfortable vessel, you’ll cruise out to where the pre-set lobster pots sit just off the coast. This part of the journey offers fantastic waterfront views of Geraldton that are well worth the early start.
The main event involves watching the crew pull the lobster pots, which are set in a well-researched pattern to maximize your chances of catching lobsters. The crew, including guides like Jay and Lisa (who are highly praised for their friendliness and expertise), will explain the difference between male and female lobsters, and how they determine which are ready for harvesting.
Once the pots are hauled up, you’ll have a close look at the variety of lobsters caught — typically a handful per pull, but enough to know the effort that goes into commercial fishing. The crew will also help you sort and size the lobsters, giving insight into what makes a legal catch and which are too small or female carrying eggs (something that adds a fascinating, educational element).
Throughout the trip, guests often comment on the stunning scenery and the peacefulness of being on the water. It’s a laid-back experience, perfect for nature lovers and those wanting to escape busy city life for a few hours.
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The Crayfish You Can Take Home
The highlight for many is the chance to take home freshly caught crayfish. You’re encouraged to bring your own Esky or bucket to transport your catch, ensuring the seafood stays fresh until you get home. Guests often mention how impressed they are with the quality of the catch — some report packing up to 8 lobsters per person, which makes for a fantastic dinner.
The Aftermath: Culinary Delights
Knowing how fresh the seafood is makes dinner special. Many guests cook their crayfish that same day, enjoying a true taste of the ocean that’s hard to match in stores. The reviews repeatedly mention how delicious the crayfish turn out, elevating the experience from simple fishing to an actual culinary adventure.
The Value of This Tour
At $101.86 per person, this tour offers impressive value — especially considering the personalized attention, the opportunity to see the process up close, and the fresh seafood you can take home. The inclusions are straightforward: bottled water is provided, but guests are responsible for bringing their own container for the catch.
Reviewers consistently praise the knowledge and friendliness of the crew, with Jay, Lisa, Clint, and other guides earning special mention for their enthusiasm and professionalism. The small group size ensures everyone feels engaged and gets ample time to ask questions or participate in the sorting and sizing of lobsters.
The trip lasts roughly 1 hour 30 minutes, making it a manageable morning activity that can easily slot into a day of exploring Geraldton. The seasonal operation (from late November to late January) means you’re getting a peak-time glimpse into the lobster fishing season, which adds to the authenticity.
Who Will Love This Experience?
This tour is best suited for seafood enthusiasts, families with kids aged 8 and above, or anyone looking for an interactive day on the water. The activity doesn’t require prior experience or physical strength, making it accessible for most travelers. Plus, if you’re interested in seeing local fishing practices firsthand or simply want a memorable adventure, this experience offers genuine insight and fun.
It’s also a fantastic choice for couples or small groups who want a personalized, behind-the-scenes look at Australian fishing life. Since the tour is seasonal, make sure to book well in advance — most guests plan about 17 days ahead.
Practical Information
- Meeting Point: Eco Abrolhos Pot Pull, 75 Connell Road, Geraldton
- Start Time: 8:00 am
- Duration: Approximately 1 hour 30 minutes
- Price: $101.86 per person
- Group Size: Up to 12 guests (small, intimate tours)
- Season: November 26th to January 25th
- Includes: Bottled water
- Not Included: Esky or bucket for your catch
- Cancellation Policy: Free cancellation up to 24 hours in advance; full refund if canceled due to weather or low bookings
Reviews That Speak for Themselves
Guests rave about the knowledgeable crew, with reviews highlighting staff like Jay, Lisa, and Clint for their friendly, entertaining, and informative approach. One reviewer appreciated how the crew explained the difference between male and female lobsters, making the experience both fun and educational.
Despite some lobster pots not producing many lobsters due to ocean conditions, everyone still left satisfied — many with enough catch for a delicious home-cooked meal, and some praising the comfortable boat that kept the trip smooth even when waters were a little rough.
The small group size and personalized attention foster a genuine, relaxed atmosphere — perfect for getting close to the local fishing scene without feeling rushed or crowded.
The Sum Up
The Geraldton Lobster Pot Pull offers an authentic, hands-on look at Western Australia’s lobster fishing industry within a friendly, intimate setting. You’ll love the chance to see the real process, learn from experienced guides, and bring home your own fresh crayfish. The scenic water views and the relaxing boat ride make it a memorable experience, especially if you’re a seafood lover or curious about local industry practices.
This tour is ideal for those who want more than just a boat ride — it’s an educational, delicious adventure that connects you with Australia’s coastal life. With excellent reviews and a transparent, well-organized operation, it’s a standout choice for travelers visiting Geraldton during lobster season.
FAQ
Is the tour suitable for children?
Yes, the minimum age is 8 years old, making it suitable for families with older kids interested in fishing or marine life.
What should I bring?
You’ll need to bring your own Esky or bucket to take home your catch, along with sun protection, comfortable clothes, and possibly a camera to capture the views.
How long is the tour?
It lasts about 1 hour 30 minutes, providing plenty of time to watch the process and enjoy the scenery without feeling rushed.
What happens if the weather is bad?
The tour is weather-dependent. If conditions are poor, you’ll be offered an alternative date or a full refund.
Can I book for a large group?
Yes, group bookings over 10 people can be arranged any day by prior arrangement, making it suitable for family reunions or corporate groups.
Do I need prior fishing experience?
Not at all. The crew guides you through the process, and no prior experience is necessary to participate and enjoy the activity.
If you’re looking for an authentic, fun, and educational experience that combines fishing with sightseeing and fresh seafood, the Geraldton Lobster Pot Pull is a fantastic pick. It’s a rare chance to get your hands dirty and truly connect with Australia’s vibrant fishing culture.