Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

Planning a trip to Paris and craving a more authentic, hands-on experience beyond the usual sightseeing? A pastry workshop with a professional chef like Danielle might be exactly what you need. Set in the charming 9th arrondissement, this 2.5-hour class offers a chance to learn, bake, and taste some of France’s most beloved desserts, all in a cozy, small-group atmosphere.

What makes this experience stand out? First, you get to choose your own dessert or pastry to make, tailoring the session to your preferences. Second, Danielle’s friendly guidance and sharing of professional tips elevate the experience. Third, the workshop ends with you taking home your freshly baked creations, perfect for sharing or savoring later. The one caveat? Drinks aren’t included, so you might want to bring a bottle of something to pair with your sweet handiwork. This class suits food lovers, baking enthusiasts, or anyone seeking a memorable, personalized activity in Paris.

Key Points

• Small-group format ensures personalized attention and a convivial atmosphere.
• Flexible dessert options cater to preferences and dietary requirements like gluten-free or lactose-free.
• Learn professional pastry tips from chef Danielle, enhancing your baking skills.
• Take home your creations, making the experience both fun and practical.
• Suitable for adults and teenagers, but not recommended for children under 10 or those with mobility restrictions.
• Conveniently located at 32 rue Catherine de la Rochefoucauld, Paris 75009, with all necessary equipment provided.

You can check availability for your dates here:

Overview of the Experience

This pastry workshop offers an authentic taste of Parisian baking in a relaxed, intimate setting. Held at Comptoir Boutary, a welcoming restaurant space in the 9th arrondissement, the class is led by Danielle, a professional pastry chef whose warmth and expertise make the session enjoyable and educational.

You’ll be welcomed into a well-equipped kitchen, where the focus is on hands-on learning. Danielle’s approach is friendly and approachable, making even complex entremets or plated desserts feel achievable. Participants are limited to 6 people, which translates to plenty of individual support and an opportunity to ask questions.

The workshop runs every Saturday from 3:00 p.m. to 5:30 p.m., which is ideal for an afternoon treat after exploring the city. From the moment you arrive, you’re provided with aprons, a full set of kitchen tools, and a takeaway box to carry your baked treasures home.

What to Expect

Choosing Your Dessert

Once settled, you’ll select from a menu of dessert options. The variety typically includes classic French pastries and modern desserts, allowing you to find something that excites you. Whether it’s a delicate tart, an elegant plated dessert, or a layered entremet, Danielle will guide you through each step.

Hands-On Baking with a Professional

The focus is on practical skills. Danielle shares her chef secrets—how to get the perfect consistency, tips on decorating, and advice on ingredient substitutions if needed. As you follow her instructions, you’ll actively participate in mixing, assembling, and decorating.

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Dietary Considerations

The class is accommodating of gluten-free and lactose-free diets, which is a significant advantage for those with food sensitivities. You should inform the organizers beforehand, ensuring the recipes can be adjusted accordingly.

The Atmosphere

Participants often mention the friendly and intimate setting. With only a few fellow baking enthusiasts, you’ll feel encouraged, not overwhelmed, making it perfect for a relaxed learning experience or even a small celebration like a birthday.

Final Products and Departure

After approximately two and a half hours, you’ll have a box of your freshly prepared desserts, ready to enjoy or gift. The experience concludes back at the starting point, allowing you to plan your next Parisian adventure with a sweet souvenir in hand.

The Value of the Workshop

Considering the price includes all kitchen equipment, aprons, and takeaway boxes, this experience offers genuine value. You’re not just paying for a demonstration but for a participatory experience that boosts your baking confidence. Plus, the small group size ensures you get plenty of personal attention from Danielle, which might not be the case in larger classes.

Why it’s worth the cost

• You’ll learn actual techniques used by professional pastry chefs.
• You get to choose your dessert, making it more personalized.
• You leave with your own creations—not just recipes but edible results.
• The small group environment enhances learning and interaction.

The Experience in Detail

Location and Accessibility

Located at 32 rue Catherine de la Rochefoucauld, Comptoir Boutary is easy to reach in Paris’s 9th arrondissement, an area filled with historic theatres and local cafes. The venue itself is inviting, with a warm, restaurant-like atmosphere that feels more like a gathering of friends than a structured class.

The Schedule and Duration

The class lasts 2.5 hours, fitting comfortably into a weekend morning or afternoon plan. The timing allows you to combine it with sightseeing or a relaxed lunch nearby. Since it’s held on Saturdays, it provides a fun weekend activity for couples, friends, or solo travelers looking to meet new people.

Group Size and Support

With a maximum of 6 participants, each person receives individualized guidance. This setup is especially beneficial if you’re new to baking or want a more relaxed, less hectic environment. Reviewers consistently mention the supportive and cheerful attitude of Danielle, which makes learning enjoyable.

Equipment and Ingredients

All necessary tools, including kitchen equipment and aprons, are provided. This means you don’t need to bring anything beyond your enthusiasm. The focus is on learning techniques and enjoying the process, rather than worrying about what to bring.

Dietary Restrictions

Those with dietary needs should inform the organizers in advance. The workshop can cater to gluten-free and lactose-free diets, which adds an important layer of accessibility that many similar experiences lack.

Authenticity and Unique Features

Unlike cookie-cutter cooking classes, this workshop emphasizes French pastry craftsmanship. Danielle’s tips on decorating and flavor combinations help elevate your baking skills, giving you real takeaways beyond just following a recipe.

The menu flexibility allows you to pick a dessert that appeals most, whether that’s a classic tarte, an elaborate entremet, or a simple but elegant plated dessert. This customization makes the experience feel more personal, especially for special occasions or gift-giving.

Final Thoughts

This pastry workshop in Paris strikes a wonderful balance between learning, fun, and genuine connection. The small group size and Danielle’s approachable style create an inviting environment where you can ask questions, experiment, and leave with confidence in your baking.

If you’re someone who appreciates authentic culinary experiences or wants to go beyond the typical tourist activities, this is a fantastic choice. It’s especially suited for food lovers, budding bakers, or those celebrating a special occasion in Paris.

While it’s not ideal for children under 10, wheelchair users, or babies under 1 year, adults and teenagers eager to learn pastry techniques will find plenty to love here.

FAQ

Is this experience suitable for dietary restrictions?
Yes, the workshop can accommodate gluten-free and lactose-free diets. Be sure to mention your needs when booking.

How long does the class last?
The class runs for approximately 2.5 hours, scheduled on Saturday afternoons from 3:00 p.m. to 5:30 p.m.

What is included in the price?
The fee covers kitchen equipment, aprons, the ingredients for your chosen dessert, and a takeaway box for your baked goods.

Is the group size small?
Yes, the maximum is 6 participants, ensuring plenty of individual support and a relaxed atmosphere.

Are drinks provided?
No, beverages are not included, so you might want to bring your own if desired.

Can I choose which dessert to make?
Absolutely, you’ll select from a list of available desserts, tailored to your preferences and dietary needs.

Is this experience suitable for children?
No, it’s recommended for guests aged 10 and above, as the activity requires a certain level of dexterity and focus.

To sum it up, this pastry workshop offers genuine value for anyone eager to learn French baking in a friendly, small-group environment. With expert guidance from Danielle, you’ll gain practical skills, enjoy a fun afternoon, and take home delicious treats—making it a memorable part of your Parisian adventure. Whether you’re a solo traveler, a couple, or celebrating a special occasion, this experience is a sweet way to connect with French culinary culture.

You can check availability for your dates here: