Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

Set out on a culinary adventure in the heart of Lima. Explore the vibrant Mercado Nº 1 de Surquillo, tasting 35 exotic Peruvian fruits and enjoying the local culture. Then, under the guidance of expert chefs, prepare a 4-course authentic Peruvian meal, including Causa Rellena, Ceviche, Lomo Saltado, and Picarones. This hands-on experience promises to tantalize your taste buds and reveal the rich flavors of Peru. But the true delight lies in the journey itself.

Key Points

• Immersive cooking class in Lima offers a hands-on experience preparing a 4-course Peruvian meal, including authentic dishes like Causa Rellena and Lomo Saltado.
• Guided market tour with tasting of 35 Peruvian fruits provides an educational exploration of the diverse ingredients used in Peruvian cuisine.
• Vegetarian option available, with the menu tailored to accommodate participants, including meatless alternatives for the main courses.
• Transportation and logistics, such as hotel pickup and drop-off, are included to enhance the overall culinary adventure.
• Small-group class size of 12 participants ensures personalized attention and a highly recommended experience for travelers seeking to explore Peruvian food and culture.

Overview and Experience

This cooking class in Lima offers a comprehensive and immersive experience for travelers. The small-group class is limited to 12 participants, ensuring personalized attention from the instructors.

Guests start with a market tour, tasting 35 different Peruvian fruits and learning about local ingredients. Then, they prepare an authentic 4-course Peruvian meal from scratch, including dishes like ceviche and lomo saltado.

The hands-on cooking process culminates in enjoying the meal alongside a Pisco sour. With 100% recommendation from past travelers, this class provides an exceptional opportunity to explore Peruvian cuisine and culture.

Cooking Class Details

The cooking class features a sample menu that showcases a variety of authentic Peruvian dishes. Participants will start with Causa Rellena, a mashed potato dish stuffed with chicken and avocado.

The main course includes:

• Ceviche – cured fish with corn and sweet potatoes

• Lomo Saltado – sautéed beef with onion, tomatoes, rice, and yellow potato fries

For dessert, the class will prepare Picarones, pumpkin-sweet potato fritters served with molasses.

All ingredients are provided, and a vegetarian option is available upon request.

Sample Menu

The sample menu for the cooking class showcases a range of authentic Peruvian dishes.

The class starts with Causa Rellena, a mashed potato dish with lime, chili paste, chicken, and avocado.

Causa Rellena, a mashed potato dish with lime, chili paste, chicken, and avocado, kicks off the cooking class.

For the main course, participants prepare Ceviche, a classic Peruvian seafood dish cured in citrus, as well as Lomo Saltado, a stir-fried beef dish with onions, tomatoes, rice, and yellow potato fries.

To finish, the class learns to make Picarones, pumpkin-sweet potato fritters served with molasses.

Vegetarian options are available upon request, ensuring a diverse and inclusive culinary experience.

Vegetarian Option

Although the cooking class primarily features traditional Peruvian meat-based dishes, the organizers accommodate vegetarian participants by providing a vegetarian option upon request.

The vegetarian version of the class includes:

1. Causa Rellena made with mashed potatoes, lime, and chili paste, stuffed with avocado instead of chicken.

2. Ceviche featuring marinated mushrooms or tofu instead of fish.

3. Lomo Saltado prepared with sautéed vegetables instead of beef.

4. Picarones, the sweet pumpkin-sweet potato fritters, to complete the meal.

Vegetarians can enjoy the full Peruvian culinary experience with this tailored menu.

Market Tour Highlights

Along With the cooking class, participants embark on a guided tour through the vibrant Mercado Nº 1 de Surquillo market.

They’ll taste 35 different local fruits, learning about their origins and uses in Peruvian cuisine.

The tour also provides an educational experience, as the guide leads them through the various market stands, showcasing the diverse ingredients that are integral to Peruvian culinary traditions.

From fresh meats and seafood to an abundance of colorful produce, the market tour offers an immersive glimpse into the heart of Peruvian food culture.

Meeting Point and Start Time

Where does the cooking class start? The cooking class begins at Mercado Nº 1 de Surquillo, Surquillo 15047, Peru at 9:00 AM.

The cooking class begins at Mercado Nº 1 de Surquillo, Surquillo 15047, Peru at 9:00 AM.

The market tour and tasting of 35 different fruits take place here before the class moves to the cooking facility.

The details are as follows:

1. Meeting Point: Mercado Nº 1 de Surquillo, Surquillo 15047, Peru

2. Start Time: 09:00 AM

3. Transportation provided from market to class

4. Hotel pickup and drop-off included

After the market exploration, participants are transported to the cooking class location to prepare an authentic Peruvian meal.

Transportation and Logistics

The cooking class provides transportation from the Mercado Nº 1 de Surquillo to the cooking facility.

After exploring the market and tasting 35 different fruits, participants don’t have to worry about getting to the class location.

The tour includes pickup and drop-off services, so you can relax and focus on the cooking experience. Hotel pickup and drop-off are also included, making the entire day seamless and hassle-free.

With a minimum of 2 people required per booking, you can enjoy this culinary adventure with a friend or family member.

Tips aren’t mandatory, allowing you to focus on the learning and dining experience.

Reviews and Feedback

Travelers consistently praise the exceptional tour experience, with the cooking class earning a remarkable 5.0 average rating across 74 reviews.

Key highlights from the positive feedback include:

• An educational and immersive introduction to Peruvian cuisine and culture

• Delicious and simple dishes prepared with hands-on guidance from skilled chefs

• Extensive exploration of local ingredients, including a tasting of 35 unique fruits

• Seamless logistics, from market transportation to inclusive hotel pickup and drop-off.

Reviewers emphasize the class’s holistic approach, blending culinary instruction with cultural discovery for an unparalleled experience in Lima.

Frequently Asked Questions

Can I Bring My Own Apron or Chef’s Hat?

You’re welcome to bring your own apron or chef’s hat. However, the class provides all necessary cooking equipment and supplies, so it’s not required. The focus is on learning and enjoying the Peruvian cooking experience with the provided items.

Is There a Minimum Age Requirement for the Cooking Class?

There’s no minimum age requirement for the cooking class, but it’s best suited for children aged 12 and up. The class requires hands-on participation, so younger kids may struggle to fully engage.

Are the Cooking Utensils and Equipment Provided for Participants?

The cooking utensils and equipment are provided for participants. They’ll have access to all the necessary tools and appliances to prepare the authentic Peruvian dishes during the hands-on cooking class.

Can I Request a Specific Dietary Restriction Beyond Vegetarian?

Yes, you can request specific dietary restrictions beyond vegetarian. The cooking class provides vegetarian options and accommodates other dietary needs upon request, allowing all participants to enjoy the authentic Peruvian experience.

Is the Market Tour and Cooking Class Offered in Other Languages?

The market tour and cooking class are offered in multiple languages, including English. Travelers can request their preferred language when booking to ensure a seamless and informative experience.

The Sum Up

This immersive market tour and cooking class in Lima offers an unparalleled opportunity to dive deep into Peru’s vibrant culinary culture. Discover the country’s incredible produce diversity, then learn to prepare an authentic 4-course Peruvian feast under the guidance of expert chefs. It’s a unique experience that’ll leave you with newfound appreciation for the flavors of this remarkable cuisine.